Originally built in the 17th century as a hunting lodge in the midst of a wooded area, Villa Marcello began its wine journey in the 19th century when then-owner Elisabetta Galvani Onigo decided to plant the first vines on the estate. Her descendants, Alessandra and Andriana Marcello inherited the vineyards, and today, they are the passion project of Giovanni Mazzei, Alessandra’s son.
The estate is in the Prosecco Treviso DOC adjacent to the esteemed Conegliano area.
Abundant light, Adriatic winds and the Venetian Pre-Alps provide the terroir to fully express the Glera grape. The estate’s 60 hectares of vineyards are planted to local clonal selections, and the wines are sourced from estate grapes only, which means that quality is ensured from grape to glass.
Villa Marcello Prosecco offers a premium, estate-led alternative within the Prosecco category, combining historic Venetian heritage with modern vineyard management and precise production.
Villa Marcello Prosecco Brut is a premium sparkling wine produced in Treviso, Italy, from 85% Glera and 15% Pinot Bianco grapes grown on estate vineyards. Crafted using the Charmat method, it stands out for its fine bubbles and elegant balance of freshness and complexity. It offers delicate aromas of pear, apple, citrus and white flowers, with a fresh, well-structured palate and a harmonious finish. Perfect as an aperitif or paired with fish, seafood and light dishes.
