Bodegas Beronia was founded in 1973 in the Rioja Alta village of Ollauri, where the River Ebro and Cantabrian mountains shape the land. Created by friends who loved food and wine, Beronia blends Rioja tradition with modern innovation.
Today, its state-of-the-art, sustainably designed winery reflects that spirit. From signature 'Beronia style' blends to rare single varieties, the portfolio offers elegant, sustainably minded Rioja wines for every palate and price point.
A succulent, juicy and powerful wine that offers a deliciously complex mix of tropical fruits, dried pears, peaches, and nectarines with a lovely fresh grapefruit acidity. The finish is rounded and honeyed with a touch of savoury green herbs.
A fresh and elegant white Rioja wine with apricot, white blossoms, and mineral flavours along with hints of vanilla from 6 months ageing in French and American oak barrels.
A plump and juicy wine with strawberries and red cherries flavours combined with mouthwatering hints of pear and watermelon. A second wave of flavours brings peach stones and citrus-soaked minerals that add complexity and freshness.
A smooth and velvety tempranillo bursting with juicy red fruits, complemented by subtle hints of cocoa and liquorice from 6 months ageing in American and French oak barrels.
A voluptuous, juicy, and mouth-filling organic wine that offers delicious flavours of strawberry jam on buttered toast offset by tangy raspberry notes and a gently spiced finish that brings hints of smoke, rhubarb, and orange zest from 9 months in French and American oak barrels.
A smooth and rounded wine with mouthwatering wild berry fruit character, enhanced by subtle vanilla aromas from 12 months ageing in French and American oak barrels.
A complex and tantalising wine with tones of berries, spices and vanilla, enhanced by layers of woodsmoke, dried herbs, and roasted nuts from 18 months ageing in French and American oak barrels.
A velvety-smooth wine that is richly fruited, with flavours of ripe cherry, plum, black fruits and spices from 28 months ageing in French oak barrels.
A refined, elegant, and complex wine with cherries, strawberries and raspberries all on show with added depth from blackberry, fig, and prune notes that add a hint of sweetness from 12 months ageing in French and American oak barrels.
A deep and well-rounded wine, with prominent notes of ripe fruit and sweet spices such as cinnamon, and cacao from 18 months ageing in mixed French and American oak barrels.
Deep cherry colour with rose petals, red fruit, liquorice, mineral and sweet spice aromas. Fresh, full-bodied palate with well-integrated tannins.
A fresh and balanced wine made from Tempranillo grapes grown in 50-year-old vineyards with attractive notes of plum, sweet spice, vanilla, and roast coffee from 10 months in American and French oak barrels.
An aromatic wine with flavours of cherry, blackberry, violet, herbs and black pepper, with a lift of lavender from 5 months ageing in new French oak barrels.s.
A rich and mouth filling wine, with cherry and plum fruit layered with raspberry, liquorice and cracked black pepper, finishing with subtle bitter chocolate from 18 months ageing in American and French oak.
A Powerful and complex wine with succulent fruit flavours of ripe plums, juicy blackberries, prunes, and black figs and secondary flavours of chocolate, cocoa, aged balsamic, and herbs from 18 months ageing in French and American oak barrels.
100% Tempranillo from 70+ year-old and pre-phylloxera vines. Deep black cherry colour. Red berries, liquorice, chocolate and vanilla aromas. Fresh fruit, menthol and cocoa on the palate. Long, powerful finish.
From a single vineyard planted in 1950 this fruit driven wine offers an abundance of blackberries, black gooseberries and red cherries alongside spiced vanilla cream, black olives and wild herbs.
A fresh and clean wine with mouth-watering flavours of grapefruit, gooseberry, and pears enhanced with richer, mellow flavours of peach, honeydew melon and spices from 3 months ageing on lees.
An intensely fresh wine bursting with flavours of peach, pear, and subtle minerality, complemented by comforting hints of creamy pastry from lees ageing. Rich yet elegant, it offers a beautifully harmonious balance.
