One of the most iconic names in the world of Sherry and the flagship of González Byass. Made in Jerez de la Frontera with Palomino Fino grapes, this Fino is aged for approximately 4 years using the criaderas and soleras system, which gives it its characteristic pale straw colour and pungent aromas with almond notes. 

In addition to the classic version, Tío Pepe offers its En Rama version, an unfiltered spring brew that stands out for its purity and freshness. The Colección Las Palmas, an exclusive selection of fine wines with longer aging, reflects the excellence and tradition of the winery.

Nomad Outland Whisky, one of the most innovative spirits from González Byass, breaks traditional whisky conventions by blending the best of Scotland and Jerez. This premium blended whisky is crafted from 30 varieties of malts and grains from Speyside. Nomad Double Cask is aged for six years in Bourbon barrels in Scotland and then for a further year in Pedro Ximénez casks in Jerez. This double ageing process gives it a truly unique character. The range includes variants such as Nomad Single Malt and Nomad Reserve Triple Cask, each with its own distinctive profile.

Located in the Somontano region and founded in 1986, the winery has established itself as the leader in the Somontano Designation of Origin, accounting for almost 50% of the market. With over 500 hectares of its own vineyards and a further 500 under management, the winery combines tradition and innovation to produce high-quality wines. A pioneer in planting international grape varieties alongside indigenous varieties such as Moristel and Parraleta, Viñas del Vero has been recognised for its commitment to sustainability and holds Sustainable Wineries for Climate Protection (SWfCP) certification. Its management approach incorporates initiatives aimed at protecting the environment and improving environmental performance, reflecting its recognition within the region's wine sector and its commitment to sustainability and environmental improvement initiatives.

Opened in 2017, Beronia Rueda implements environmental initiatives both in its vineyards and at the winery. It has 65 hectares of vineyards spread across two estates, Torrejón and La Perdiz, located on characteristic gravelly soils formed by alluvial deposits from the River Duero. Within these estates, areas have been preserved to help conserve the natural environment and provide refuge for species that form part of the local ecosystem, as part of its natural environment management initiatives.

Viticulture at Beronia Rueda incorporates practices aimed at reducing certain environmental impacts associated with its activities. This approach was also reflected in the design of the winery, prioritising its integration into the landscape and incorporating design criteria aimed at improving the facility's environmental performance, with the objective of helping to reduce emissions associated with its operations.

Viñedos Veramonte is a pioneer in the Casablanca Valley, where it was the first to plant 40 hectares of Sauvignon Blanc in the 1990s. Today, the winery applies regenerative, organic and biodynamic viticulture practices in its vineyards and is dedicated to producing fresh, authentic wines using agricultural practices aimed at sustainability. Its core values include innovation, excellence and a commitment to sustainability-oriented practices.

Surrounded by 2,500 hectares of native forest, the vineyards benefit from Pacific Ocean breezes and morning mists, creating an ideal climate for white grape varieties such as Sauvignon Blanc and Chardonnay, as well as red varieties including Pinot Noir, Merlot and Syrah. The valley features distinct sub-zones with unique soils, allowing the production of wines with different profiles.

Neyen de Apalta is an exclusive winery located in the Apalta sub-valley, within the Colchagua Valley, renowned for its ideal terroir for red grape varieties in Chile. Established to highlight the unique character of the area, it produces wines such as Primus, Neyen and Primus Tesis. Its vineyards are situated in a privileged location with granitic, rocky and clay soils, influenced by the meeting of the Andes and the Coastal Mountain Range. The century-old vines, cultivated with minimal intervention, faithfully reflect the essence of the terroir.

Neyen de Apalta is one of seven wineries in the region with its own vineyards and applies regenerative, organic and biodynamic viticulture practices in its vineyards, as part of González Byass.

Blecua is the masterpiece of a legend in Spanish winemaking, conceived as the ultimate expression of Somontano. Established in 2000, it is born from a triple selection of the finest vineyards, grapes, and barrels, resulting in a wine renowned for its complexity, elegance, and character. Since its inception, Blecua has crafted a singular and unique wine each vintage, carefully attending to the special qualities of every harvest with the highest standards of excellence.

The winery is situated in an area known as the “Blecua Tower,” dating back to the late 11th century, once used as a retreat by French Benedictine monks from Santa Fe de Conques. Within this historic setting stands a house with the charm of an Italian villa, built at the end of the 19th century and sensitively restored to become the stage where one of Spain’s great wine icons is made.

The winery shows the wide traditional universe of Sherry wines and offers a vast range that includes Amontillados, Olorosos, Palos Cortados, Medium, Cream and Pedro Ximénez, presented in various ranges of wines. Some of them, such as those aged 12 or 30 years, are canonical in their category, while others have become singular and rare oenological gems. These gems, like the V.O.R.S. (Very Old Rare Sherry), with examples such as Del Duque, Apóstoles, Matusalem and Noé, stand out for being authentic objects of desire for collectors.

Furthermore, González Byass offers unique and unrepeatable wines, which reflect the wisdom acquired during almost two centuries of history. Each of these brands is an ambassador of Sherry Wines, essential both in the past, present, and future of these iconic wines.

Croft Twist is a wine-based flavoured drink that fuses the tradition of the historic Croft brand with an innovative and refreshing approach. Inspired by the traditional Andalusian "rebujito", Croft Twist mixes the fine Croft with cordials of elderflower, lemon and mint, all with a touch of sparkling water. 

This ready-to-drink drink offers a fresh and modern option, ideal for any occasion. Served very cold and with a touch lemon and mint or basil, Croft Twist captures the nostalgic essence of Croft, renewed for contemporary tastes.

Croft Original, the iconic Pale Cream Sherry, was crafted with the British market in mind, where it remains the second biggest selling brand in the Sherry category. 

Introduced in 1970, Croft was created as a sophisticated, pale alternative to traditional dark, sweet Sherries. It combines the lightness of quality Fino with the sweetness and body of a cream Sherry. Produced in Jerez, Southern Spain, the Sherry heartland, Croft is made from Palomino Fino grapes and aged in American oak casks within the traditional solera system. Croft Original is best served chilled and fresh in a small white wine glass and should be refrigerated after opening. 

Croft Original is Certified Vegan

Dominio Fournier is a distinguished winery in the D.O. Ribera del Duero, located in Berlangas de Roa on a river terrace by the Duero River. Founded in 1960, the winery is dedicated to the artisanal production of wines made from 100% Tinta del País, a variety that benefits from the poor soils and pebble layer of its vineyards, which limit vine vigour and concentrate flavours. Its focus on detail and manual work ensures elegant and structured wines, true to the winemaking tradition of the region.

Dominio Fournier specialises in crafting wines such as Dominio Fournier Crianza and Dominio Fournier Reserva, renowned for their quality and strong connection to the Duero terroir.

Pazos de Lusco, located in the Condado do Tea subzone of the Rías Baixas D.O., is an iconic winery specializing in the artisanal production of Albariño wines. Surrounded by 11.5 hectares of vineyards trained using the traditional pergola system, it maximizes sun exposure and helps prevent disease. Set in the historic 16th-century Pazo Piñeiro, the winery is known for its limited production and use of traditional methods, avoiding commercial yeasts to highlight the wines’ authenticity and mineral freshness. Its name evokes the traditional Galician manor houses and the magical light of dusk. 

The Secastilla Valley, located in the northeast of Somontano, is a place with a distinctive Mediterranean microclimate, ideal for growing vines, olive trees, and almond trees. The vineyards, situated at 700 metres above sea level and spread across steep slopes, make vineyard work a truly heroic effort; the stony, arid soils only add to the already demanding labour.

The vineyard plots have a unique feature: they all bear female names, as inheritances in the area have traditionally been passed down through the maternal line. This custom helped prevent the loss of the estate from the female branch of the family.

Finca Moncloa, founded in 2000 in Arcos de la Frontera, Cádiz, represents González Byass’ commitment to producing distinctive wines in a region historically linked to viticulture. Benefiting from an ideal microclimate and combining traditional and modern techniques, the estate cultivates both national and international grape varieties, with a particular focus on the native Tintilla de Rota.

González Byass rescued this almost extinct variety, turning Finca Moncloa into a benchmark for quality. The winery, fully equipped for careful winemaking, produces intense and well-balanced wines, including a Limited Edition 100% Tintilla de Rota and a Sweet Tintilla de Rota, reaffirming its dedication to authenticity and excellence.

Chinchón, an anise brand with a tradition dating back to the 17th century, is known for its artisanal distillation process that uses the fruit of the Pimpinella anise plant. Founded by the Alcoholera de Chinchón, the brand has been consolidated for more than a century as a reference in high-quality anise, completely natural and free of artificial additives. 

Chinchón offers three varieties: Chinchón Dulce, Chinchón Seco and Chinchón Seco Especial. Each of these variants can be enjoyed alone, with ice, or as an ingredient in various cooking recipes, maintaining the excellence and purity that characterizes the brand.

Soberano is an iconic Spanish brandy brand with a history dating back to 1835. Made in Jerez de la Frontera, it combines tradition and modernity in its production process.

This brandy ages in American oak casks that have previously contained sherry wine, following the solera system, which gives it a unique and characteristic flavour. With internationally recognised quality, Soberano is perfect to enjoy just with ice or in cocktails, standing out for its versatility and depth of flavour.

Lepanto is an exclusive Gran Reserva Sherry Brandy, made from Palomino Fino grapes and distilled using the Charentais method in copper stills. It is aged in American oak casks, following the traditional criaderas y soleras system, with casks that have contained Sherry wine for more than 30 years. This meticulous process, which includes early harvest and low-temperature fermentation, gives Lepanto its distinctive character and exceptional elegance.

The range includes variants such as Lepanto Solera Gran Reserva, OV, and PX, each with its own ageing profile.

THE LONDON Nº1 is a premium gin that represents the essence of the British gin tradition. Made in London with pure beans from Suffolk and Norfolk, it is distinguished by its distinctive turquoise blue colour and exquisite profile.

This gin is produced in small quantities and uses a formula that includes a careful selection of spices and herbs from around the world, such as juniper berries from Croatia, Chinese cassia, cinnamon from Ceylon, and other unique ingredients such as citrus peels and Turkish liquorice.

The purity of Clerkenwell spring water, together with a meticulous distillation process, results in a gin that has been highly valued for its elegance and complexity. Perfect to enjoy alone or in cocktails such as gin and tonic, THE LONDON Nº1 offers a subtle aromatic profile, with notes of juniper, balsamic herbs, and a long, spicy finish.

MOM Gin is a Premium gin made in Great Britain, which combines tradition and modernity with a touch of transgression. Its name, “MOM”, is a reference to British humour regarding the Royal Family's devotion for gin.

 The brand presents a range that includes MOM, a smooth gin with red fruits and exotic botanicals; MOM Love, a pink version with a unique sweetness and vibrant strawberry flavour; and MOM Rocks, a classic London Dry Gin-style gin, noted for its smoothness and a flavour that goes beyond convention. With its black and magenta design, MOM Gin embodies the duality of tradition and avant-garde, establishing itself as a true queen in the world of Premium gins.

Alipús is an artisanal mezcal project developed in collaboration with local producer communities. Founded in Oaxaca in 2000, it was established with the aim of working alongside these communities. Working with Destilería Los Danzantes, it collaborates with eleven families from six different villages in Oaxaca, preserving ancestral methods and local traditions. Its young mezcals, produced on a small scale using native agave varieties, reflect the identity and unique character of each origin, promoting production practices developed alongside the participating communities.

Encantado Mezcal is a premium artisanal joven mezcal produced in San Luis del Río, Oaxaca, from 100% Espadín agave (Agave angustifolia). Distilled by master mezcalero Baltazar Cruz Gómez and his sons under the Los Danzantes portfolio, it is crafted following traditional methods: cooking in underground conical earth ovens, milling with a stone tahona, natural fermentation in wooden vats and double distillation in small copper stills. Smooth and balanced in character, it reveals herbal notes, tropical fruits, honey, citrus and subtle smoke, complemented by mineral nuances and a delicate spicy finish.

Founded in Oaxaca in 1997, Los Danzantes is an emblematic distillery specialising in artisanal mezcal production, deeply rooted in Mexican culture and landscape. Located in Santiago Matatlán, known as the mezcal capital of the world, it works with carefully selected agave plants and traditional methods such as cooking in stone ovens, natural fermentation in wooden vats and distillation in copper stills. 

Its philosophy combines tradition with initiatives aimed at sustainability and caring for the agricultural environment, supporting agave conservation projects and production carried out under defined quality and operational management procedures. Its name pays tribute to the pre-Hispanic figures of Monte Albán, symbolising ritual, movement and a spiritual connection with nature.

The Gran Range brings together exceptional liqueurs crafted by González Byass, renowned for their sweetness and pleasant digestive effect. With real fruit as the star, they offer refined, natural flavours that turn every after-dinner moment into something special. Within the range, Granpecher stands out for its smooth and aromatic peach liqueur, while Grandpomier delights with the freshness of green apple. All of them reflect quality and authenticity, making them the ideal choice for a perfect end to any meal.

Located between Montserrat and the Mediterranean, Vilarnau is a winery that combines tradition and modernity in the production of elegant cavas. Founded in 1949 and part of González Byass since 1982, it cultivates indigenous grape varieties such as Xarel-lo, Macabeo, Parellada, Trepat and Garnacha, alongside international varieties including Chardonnay and Pinot Noir, across its 20 hectares of certified organic vineyards.

Inaugurated in 2005, the winery stands out for its modern design and implements sustainability initiatives throughout its winemaking activities, incorporating renewable energy sources in certain facilities and rainwater harvesting systems. Vilarnau calculates and monitors its carbon footprint and applies vineyard management practices aimed at improving environmental performance. It holds organic certifications covering certain aspects of its operations and products.

Founded in 1973 in La Rioja, Beronia pays tribute to the ancient Berones and became part of González Byass in 1982. Located in Ollauri, the winery manages 20 hectares of its own vineyards and oversees a further 850 hectares. Renowned for its innovation, it obtained LEED Gold certification for its facilities. Under the direction of winemaker Alejandro López, and following the legacy of the renowned Matías Calleja, Beronia specialises in red wines, which account for 95% of its production and are aged in American and French oak barrels. Its portfolio includes Reservas, Gran Reservas, Limited Editions and wines certified as organic in accordance with applicable regulations. The winery combines tradition and modernity, offering wines that reflect the richness of Rioja's terroir.