One of the most iconic names in the world of Sherry and the flagship of González Byass. Made in Jerez de la Frontera with Palomino Fino grapes, this Fino is aged for approximately 4 years using the criaderas and soleras system, which gives it its characteristic pale straw colour and pungent aromas with almond notes. 

In addition to the classic version, Tío Pepe offers its En Rama version, an unfiltered spring brew that stands out for its purity and freshness. The Colección Las Palmas, an exclusive selection of fine wines with longer aging, reflects the excellence and tradition of the winery.

Nomad Outland Whisky, one of the most innovative spirits from González Byass, breaks traditional whisky conventions by blending the best of Scotland and Jerez. This premium blended whisky is crafted from 30 varieties of malts and grains from Speyside. Nomad Double Cask is aged for six years in Bourbon barrels in Scotland and then for a further year in Pedro Ximénez casks in Jerez. This double ageing process gives it a truly unique character. The range includes variants such as Nomad Single Malt and Nomad Reserve Triple Cask, each with its own distinctive profile.

Located in the Somontano region and founded in 1986, it has established itself as the leader of the D.O. Somontano, controlling almost 50% of the market. With more than 500 hectares of its own vineyards and another 500 managed by the winery, it combines tradition and innovation to create high quality wines. A pioneer in the planting of international varieties alongside native strains such as Moristel and Parraleta, Viñas del Vero has built a reputation for excellence and vision.

Recognized for its commitment to sustainability, it was the first winery in Aragon to obtain the “Sustainable Wineries for Climate Protection” certification. Its focus on quality and respect for the natural environment reflects both its leadership in the region and its ecological responsibility, positioning the winery as a benchmark in modern and sustainable winemaking.

Opened in 2017, Beronia Rueda follows a sustainable philosophy both in its vineyards and in the winery. In the vineyard, it has 65 hectares spread over two estates, Torrejón and La Perdiz, located on characteristic gravel soils, formed by alluvial deposits from the Duero River. Within these country properties, some reservoirs have been preserved, contributing to the conservation of the environment and offering a shelter to the species that are part of their ecosystem, as a sign of their commitment to biodiversity. 

Viticulture activities carried out in Beronia Rueda are developed with respect for the environment, minimizing the environmental impact. This philosophy was also reflected in the design of the winery, prioritizing its integration into the landscape and applying ecodesign principles at each stage of the process to reduce the carbon footprint.

Viñedos Veramonte is a pioneer in the Casablanca Valley, where it was the first to plant 40 hectares of Sauvignon Blanc in the 90s. Currently, it is a regenerative, organic and biodynamic vineyard, dedicated to making sustainable, fresh and authentic wines. Its core valuesare sustainability, innovation and excellence. 

Surrounded by 2,500 hectares of native forest, the vineyards enjoy morning breezes and mists from the Pacific Ocean, creating an ideal climate for white varieties such as Sauvignon Blanc and Chardonnay, as well as reds such as Pinot Noir, Merlot and Syrah. The valley has subzones of unique soils, which allows wines with different profiles to be produced.

It is an exclusive winery located in the Apalta sub-valley, within the Colchagua valley, recognized for its ideal terroir for red vines in Chile. Founded to highlight the uniqueness of the place, it produces wines such as Primus, Neyen and Primus Tesis. Its vineyards are located in a privileged area with granitic, rocky and clay soils, influenced by the confluence of the Andes and the Coast Mountains. The centuries-old vines, cultivated with minimal intervention, faithfully reflect the essence of the terroir. 

Neyen de Apalta is one of the seven wineries in the region with its own vineyard and the only one that is 100% regenerative, organic and biodynamic, following regenerative agriculture practices as part of González Byass.

Blecua is the masterpiece of a legend in Spanish winemaking, conceived as the ultimate expression of Somontano. Established in 2000, it is born from a triple selection of the finest vineyards, grapes, and barrels, resulting in a wine renowned for its complexity, elegance, and character. Since its inception, Blecua has crafted a singular and unique wine each vintage, carefully attending to the special qualities of every harvest with the highest standards of excellence.

The winery is situated in an area known as the “Blecua Tower,” dating back to the late 11th century, once used as a retreat by French Benedictine monks from Santa Fe de Conques. Within this historic setting stands a house with the charm of an Italian villa, built at the end of the 19th century and sensitively restored to become the stage where one of Spain’s great wine icons is made.

Finca Constancia, located in Otero, Toledo, was acquired by González Byass in 2000 and opened in 2006 after planting 200 hectares of vineyards with national and international varieties.

With a variety of soils thanks to its strategic location at the confluence of the Alberche River with the Tagus, south of the Sierra de Gredos and north of the Montes de Toledo, it offers optimal conditions for viticulture. The varieties grown include Tempranillo, Verdejo, Syrah and Petit Verdot, which are some of the estate's most notable wines.

The winery, designed by Gonzalo Tello, fuses modern technology and avant-garde aesthetics, allowing detailed control of production. Its underground aging warehouse houses 500 oak barrels, and the social area is oriented towards wine tourism, with panoramic views of the vineyard.

The winery shows the wide traditional universe of Sherry wines and offers a vast range that includes Amontillados, Olorosos, Palos Cortados, Medium, Cream and Pedro Ximénez, presented in various ranges of wines. Some of them, such as those aged 12 or 30 years, are canonical in their category, while others have become singular and rare oenological gems. These gems, like the V.O.R.S. (Very Old Rare Sherry), with examples such as Del Duque, Apóstoles, Matusalem and Noé, stand out for being authentic objects of desire for collectors.

Furthermore, González Byass offers unique and unrepeatable wines, which reflect the wisdom acquired during almost two centuries of history. Each of these brands is an ambassador of Sherry Wines, essential both in the past, present, and future of these iconic wines.

Croft Twist is a wine-based flavoured drink that fuses the tradition of the historic Croft brand with an innovative and refreshing approach. Inspired by the traditional Andalusian "rebujito", Croft Twist mixes the fine Croft with cordials of elderflower, lemon and mint, all with a touch of sparkling water. 

This ready-to-drink drink offers a fresh and modern option, ideal for any occasion. Served very cold and with a touch lemon and mint or basil, Croft Twist captures the nostalgic essence of Croft, renewed for contemporary tastes.

Croft Original, the iconic Pale Cream Sherry, was crafted with the British market in mind, where it remains the second biggest selling brand in the Sherry category. 

Introduced in 1970, Croft was created as a sophisticated, pale alternative to traditional dark, sweet Sherries. It combines the lightness of quality Fino with the sweetness and body of a cream Sherry. Produced in Jerez, Southern Spain, the Sherry heartland, Croft is made from Palomino Fino grapes and aged in American oak casks within the traditional solera system. Croft Original is best served chilled and fresh in a small white wine glass and should be refrigerated after opening. 

Croft Original is Certified Vegan

Dominio Fournier is a distinguished winery in the D.O. Ribera del Duero, located in Berlangas de Roa on a river terrace by the Duero River. Founded in 1960, the winery is dedicated to the artisanal production of wines made from 100% Tinta del País, a variety that benefits from the poor soils and pebble layer of its vineyards, which limit vine vigour and concentrate flavours. Its focus on detail and manual work ensures elegant and structured wines, true to the winemaking tradition of the region.

Dominio Fournier specialises in crafting wines such as Dominio Fournier Crianza and Dominio Fournier Reserva, renowned for their quality and strong connection to the Duero terroir.

Pazos de Lusco, located in the Condado do Tea subzone of the Rías Baixas D.O., is an iconic winery specializing in the artisanal production of Albariño wines. Surrounded by 11.5 hectares of vineyards trained using the traditional pergola system, it maximizes sun exposure and helps prevent disease. Set in the historic 16th-century Pazo Piñeiro, the winery is known for its limited production and use of traditional methods, avoiding commercial yeasts to highlight the wines’ authenticity and mineral freshness. Its name evokes the traditional Galician manor houses and the magical light of dusk. 

The Secastilla Valley, located in the northeast of Somontano, is a place with a distinctive Mediterranean microclimate, ideal for growing vines, olive trees, and almond trees. The vineyards, situated at 700 metres above sea level and spread across steep slopes, make vineyard work a truly heroic effort; the stony, arid soils only add to the already demanding labour.

The vineyard plots have a unique feature: they all bear female names, as inheritances in the area have traditionally been passed down through the maternal line. This custom helped prevent the loss of the estate from the female branch of the family.

Finca Moncloa, founded in 2000 in Arcos de la Frontera, Cádiz, represents González Byass’ commitment to producing distinctive wines in a region historically linked to viticulture. Benefiting from an ideal microclimate and combining traditional and modern techniques, the estate cultivates both national and international grape varieties, with a particular focus on the native Tintilla de Rota.

González Byass rescued this almost extinct variety, turning Finca Moncloa into a benchmark for quality. The winery, fully equipped for careful winemaking, produces intense and well-balanced wines, including a Limited Edition 100% Tintilla de Rota and a Sweet Tintilla de Rota, reaffirming its dedication to authenticity and excellence.

Chinchón, an anise brand with a tradition dating back to the 17th century, is known for its artisanal distillation process that uses the fruit of the Pimpinella anise plant. Founded by the Alcoholera de Chinchón, the brand has been consolidated for more than a century as a reference in high-quality anise, completely natural and free of artificial additives. 

Chinchón offers three varieties: Chinchón Dulce, Chinchón Seco and Chinchón Seco Especial. Each of these variants can be enjoyed alone, with ice, or as an ingredient in various cooking recipes, maintaining the excellence and purity that characterizes the brand.

Soberano is an iconic Spanish brandy brand with a history dating back to 1835. Made in Jerez de la Frontera, it combines tradition and modernity in its production process.

This brandy ages in American oak casks that have previously contained sherry wine, following the solera system, which gives it a unique and characteristic flavour. With internationally recognised quality, Soberano is perfect to enjoy just with ice or in cocktails, standing out for its versatility and depth of flavour.

Lepanto is an exclusive Gran Reserva Sherry Brandy, made from Palomino Fino grapes and distilled using the Charentais method in copper stills. It is aged in American oak casks, following the traditional criaderas y soleras system, with casks that have contained Sherry wine for more than 30 years. This meticulous process, which includes early harvest and low-temperature fermentation, gives Lepanto its distinctive character and exceptional elegance.

The range includes variants such as Lepanto Solera Gran Reserva, OV, and PX, each with its own ageing profile.

THE LONDON Nº1 is a premium gin that represents the essence of the British gin tradition. Made in London with pure beans from Suffolk and Norfolk, it is distinguished by its distinctive turquoise blue colour and exquisite profile.

This gin is produced in small quantities and uses a formula that includes a careful selection of spices and herbs from around the world, such as juniper berries from Croatia, Chinese cassia, cinnamon from Ceylon, and other unique ingredients such as citrus peels and Turkish liquorice.

The purity of Clerkenwell spring water, together with a meticulous distillation process, results in a gin that has been highly valued for its elegance and complexity. Perfect to enjoy alone or in cocktails such as gin and tonic, THE LONDON Nº1 offers a subtle aromatic profile, with notes of juniper, balsamic herbs, and a long, spicy finish.

MOM Gin is a Premium gin made in Great Britain, which combines tradition and modernity with a touch of transgression. Its name, “MOM”, is a reference to British humour regarding the Royal Family's devotion for gin.

 The brand presents a range that includes MOM, a smooth gin with red fruits and exotic botanicals; MOM Love, a pink version with a unique sweetness and vibrant strawberry flavour; and MOM Rocks, a classic London Dry Gin-style gin, noted for its smoothness and a flavour that goes beyond convention. With its black and magenta design, MOM Gin embodies the duality of tradition and avant-garde, establishing itself as a true queen in the world of Premium gins.

The Gran Range brings together exceptional liqueurs crafted by González Byass, renowned for their sweetness and pleasant digestive effect. With real fruit as the star, they offer refined, natural flavours that turn every after-dinner moment into something special. Within the range, Granpecher stands out for its smooth and aromatic peach liqueur, while Grandpomier delights with the freshness of green apple. All of them reflect quality and authenticity, making them the ideal choice for a perfect end to any meal.

Located between Montserrat and the Mediterranean, it is a winery that combines tradition and modernity in the production of elegant cavas. Founded in 1949 and part of González Byass since 1982, it grows native varieties such as Xarel·lo, Macabeo, Parellada, Trepat and Garnacha, along with international varieties such as Chardonnay and Pinot Noir over its 20 hectares of organic vineyards. 

Opened in 2005, it stands out for its modern design and its commitment to sustainability, using renewable energy and rainwater recovery systems. Vilarnau has been a pioneer in calculating its carbon footprint and carries out sustainable viticulture practices, with ecological certifications that reflect its dedication to caring for the environment.

Founded in 1973 in La Rioja, Beronia pays tribute to the ancient Berones and joined González Byass in 1982. This winery, located in Ollauri, manages 20 hectares of its own and controls an additional 850. It is recognized for its innovation, being the first winery with LEED V4 BD+C and LEED Gold certifications. Under the management of winemaker Alejandro López, and following the legacy of the historic Matías Calleja, Beronia specializes in red wines, which represent 95% of its production and are aged in American and French oak casks. Its portfolio includes Reservas, Grandes Reservas, limited editions and organic wines. The winery combines tradition and modernity, offering wines that reflect the richness of the Rioja terroir.