Founded in 1835 by Manuel Maria González and still family-owned through five generations, González Byass is rooted in Jerez de la Frontera, the heart of Sherry country. The unique microclimate of the Sherry triangle, the chalky Albariza soils, and the Palomino grape combine perfectly here, creating the ideal conditions for sherry production.
Using the traditional Solera system, wines age in 600-litre American oak casks, developing distinct styles like flor-aged fino and rich oloroso, with a portfolio ranging from the iconic Tio Pepe to the prestigious VORS aged over 30 years.
A young Amontillado crafted from 100% Palomino Fino, Viña AB blends years under flor with oxidative ageing for a refined, hazelnut-driven profile. Light amber in colour, it offers balanced acidity, subtle salinity and a long, elegant finish. Serve well chilled with artichokes, asparagus, rice dishes or white meats.
A smooth and expressive Oloroso aged an average of 8 years in American oak casks under the traditional Solera system. Alfonso offers deep aromas of toasted nuts, dried fruits and warm spice, with a round, structured palate and a long, elegant finish. Perfect with game, cured meats and rich stews.
A unique Palo Cortado aged 12 years in American oak, combining the aromatic finesse of an Amontillado with the depth of an Oloroso. Leonor shows hazelnut, bitter orange and oak notes on the nose, with an intense yet silky palate and a long, refined finish. Ideal with mature cheeses and flavourful meats.
Cristina is an elegant Cream sherry crafted from Palomino and Pedro Ximénez, aged through the traditional criaderas and solera system. Silky and balanced, it offers notes of raisins, caramel and gentle oak. Sweet yet fresh on the palate, perfect on its own, slightly chilled or paired with desserts.
Solera 1847 blends Palomino and Pedro Ximénez, aged in the solera system to create a rich and harmonious Cream sherry. Aromas of figs, raisins and caramel lead to a smooth, velvety palate with great depth. Ideal with blue cheeses, dried fruits or chocolate-based desserts.
Néctar is a 100% Pedro Ximénez sherry aged for an average of 8 years in American oak. Intensely sweet and velvety, it shows notes of raisins, figs, dates and honey. Its balanced acidity and luscious texture make it perfect with ice cream, chocolate desserts or served slightly chilled.
Del Duque VORS is an extraordinary 30-year-old Amontillado crafted from 100% Palomino. Aged under flor before long oxidative ageing, it offers deep golden color, aromas of nuts and dried fruits, and a powerful, elegant palate with a persistent, refined finish. A contemplative sherry, perfect slightly chilled.
Apostoles VORS is a unique 30-year-old Palo Cortado blending Palomino and Pedro Ximénez. Aged in American oak, it reveals amber tones, delicate oxidative notes, and layers of nuts, caramel and dried fruit. Complex yet smooth, it is best enjoyed slightly chilled with foie gras or mature cheeses.
Matusalem VORS is a rare 30-year-old Cream Sherry blending Palomino and Pedro Ximénez. Long ageing in American oak delivers mahogany tones, rich aromas of raisins, nuts and spices, and a velvety palate with balanced sweetness and oak-driven complexity. Exceptional with blue cheeses or as a dessert wine.
Noé VORS is an intense, ebony-colored 30-year-old Pedro Ximénez Sherry. Produced through the traditional “soleo” process and long ageing, it shows remarkable density, aromas of figs, coffee and spice, and a silky, sweet palate lifted by surprising freshness. A luxurious dessert wine, suitable for vegans.
This exceptional 1975 Vintage Amontillado, aged statically since harvest, shows amber color with orange hues, aromas of nuts, toast and dried apricots, and a dry, complex palate with long, elegant bitterness and refined oxidative character. A rare release of just 2,000 bottles—sherry at its finest.
