Founded in 1835 by Manuel Maria González and still family-owned through five generations, González Byass is rooted in Jerez de la Frontera, the heart of Sherry country. The unique microclimate of the Sherry triangle, the chalky Albariza soils, and the Palomino grape combine perfectly here, creating the ideal conditions for sherry production.
Using the traditional Solera system, wines age in 600-litre American oak casks, developing distinct styles like flor-aged fino and rich oloroso, with a portfolio ranging from the iconic Tio Pepe to the prestigious VORS aged over 30 years.
100% Palomino Fino aged 12 years in Solera. Light amber. Subtle hazelnut and yeast aromas with oak notes. Pleasant, balanced palate with saline, bitter hints and a long, elegant finish.
100% Palomino Fino aged 8 years oxidatively in Solera. Golden amber. Hazelnut, walnut, oak and spice aromas with truffle hints. Flavourful, structured palate with vanilla touches and a long, complex finish.
100% Palomino Fino aged 12 years oxidatively in Solera. Light mahogany with golden tones. Hazelnut, bitter orange and oak aromas. Powerful, intense palate with toasted notes, smooth and silky finish.
87% Palomino, 13% Pedro Ximénez. Aged 7 years in Solera. Bright amber. Clean aromas with subtle fig and raisin notes. Slightly sweet palate with hints of oak and a long, elegant finish.
75% Palomino, 25% Pedro Ximénez aged 8 years in Solera. Dark mahogany. Raisin, vanilla, oak and hazelnut aromas. Smooth, delicate palate with dates, caramel and subtle nutty notes. Serve slightly chilled.
100% Pedro Ximénez aged 8 years in Solera. Ebony colour with intense raisin, fig and date aromas. Silky, sweet and balanced palate with a long, velvety finish. Perfect with desserts or blue cheese.
100% Palomino aged 30+ years in Solera. Deep amber. Intense walnut, spice and oak aromas. Powerful, dry and complex palate with endless length. A rare, elegant Amontillado to savour slowly.
87% Palomino, 13% Pedro Ximénez. Aged 30 years in Solera. Dark amber. Rich, complex aromas of dried fruits, nuts and oak. Intense yet smooth palate with balanced sweetness and a long finish.
100% Pedro Ximénez aged 30 years in Solera. Ebony colour. Intense aromas of figs, coffee and spice. Lusciously sweet, silky and dense palate with long finish. Perfect with desserts or on its own.
75% Palomino, 25% Pedro Ximénez. Aged 30 years in Solera. Deep mahogany. Aromas of figs, raisins and oak. Lusciously sweet, smooth and concentrated palate with a long, velvety finish. Serve chilled.
A rare vintage brandy aged in Sherry casks since 1991. Deep amber colour with notes of dried fruit, toffee, and spice. Smooth, elegant, and perfectly balanced — pure Jerez craftsmanship.
