With a solid international network, González Byass is present in the world’s main markets through commercial offices and strategically located subsidiaries. From Europe to the Americas, Asia and Oceania, our global vocation allows us to bring our brands closer to millions of people. This international presence reflects our commitment to quality, closeness, and commercial excellence. Explore the map and discover all the cities where we are present.
González Byass UK represents a diverse and established portfolio of wines and spirits, combining our own brands with others recognised internationally. Its selection includes iconic references that stand out for their quality, history, and unique character. This portfolio serves both the on-trade and off-trade channels, strengthening the company’s position in the UK market. A portfolio created to inspire, to enjoy, and to share in every moment.
Tio Pepe, the world’s best-selling Fino, originates from Jerez in southern Spain where it is drunk by the locals with tapas, as they’ve done for over a century. Manuel Maria Gonzalez Angel, founder of González Byass, named ‘Tio Pepe’ after his ‘Uncle Joe’ who created his pale very dry white wine in 1841. GonzálezByass was the first Sherry winery to export the fino style back in 1844 when they sent casks of this local style to the UK. Tio Pepe was the first registered trademark in Spain and this iconic wine is now sold in over 100 markets. Every spring, a limited edition unclarified and unfiltered fino is released to showcase a fresh from the cask experience. This Tio Pepe En Rama is alive with flavour and has more nutty and yeasty aromas than the usual Tio Pepe.
Founded in 1835 by Manuel Maria González and still family-owned through five generations, González Byass is rooted in Jerez de la Frontera, the heart of Sherry country. The unique microclimate of the Sherry triangle, the chalky Albariza soils, and the Palomino grape combine perfectly here, creating the ideal conditions for sherry production. Using the traditional Solera system, wines age in 600-litre American oak casks, developing distinct styles like flor-aged fino and rich oloroso, with a portfolio ranging from the iconic Tio Pepe to the prestigious VORS aged over 30 years.
Bodegas Beronia was founded in 1973 in the Rioja Alta village of Ollauri, where the River Ebro and Cantabrian mountains shape the land. Created by friends who loved food and wine, Beronia blends Rioja tradition with modern innovation. Today, its state-of-the-art, sustainably designed winery reflects that spirit. From signature 'Beronia style' blends to rare single varieties, the portfolio offers elegant, sustainably minded Rioja wines for every palate and price point.
Croft Original, the iconic Pale Cream Sherry, was crafted with the British market in mind, where it remains the second biggest selling brand in the Sherry category. Introduced in 1970, Croft was created as a sophisticated, pale alternative to traditional dark, sweet Sherries. It combines the lightness of quality Fino with the sweetness and body of a cream Sherry.
Produced in Jerez, Southern Spain, the Sherry heartland, Croft is made from Palomino Fino grapes and aged in American oak casks within the traditional solera system. Croft Original is best served chilled and fresh in a small white wine glass and should be refrigerated after opening. Croft Original is Certified Vegan.
Somontano – literally meaning ‘under the mountain’ – is a region of canyons, hilltop monasteries and wild meadows in the Pyrenees’ foothills. Viñas del Vero is a jewel in the portfolio, offering expressive single varietals, bold blends, the iconic wines of Blecua, and spectacular Garnachas from the high-altitude Secastilla estate. Sustainability is core, from recycled water and green transport to the VIDAS project protecting native birdlife.
Veramonte is one of Casablanca Valley’s pioneers, crafting wines that truly express their unique origin for over 25 years. They took a bold leap in the late ’90s planting vineyards in a then-unknown valley. Since then, they’ve expanded into other valleys — cool Casablanca for fresh whites and reds, and warmer Colchagua for fuller-bodied reds. Dedicated to organic farming, Veramonte nurtures healthy living soils that bring out the very best fruit in every bottle.
The Neyen vineyard in Chile’s Apalta Valley is uniquely placed where the Andes and Coastal Range meet to form a stunning half-moon, overlooking ancient terraces by the TinguiriricaRiver. Known locally as “Neyen, the spirit of Apalta,” this terroir nurtures pre-Phylloxera, old-vine ungrafted Cabernet Sauvignon and Carménère planted in 1890 and 1936. Fully organic and hand-harvested, these vines produce powerful yet balanced wines with Napa’s concentration and Old World length—truly a Chilean icon.
Set in a natural bend of the Duero River, Dominio Fournier lies in the heart of Ribera del Duero. Its vineyards, some planted over 60 years ago, sit at 800m above sea level, where old bush vines yield Tinta del País grapes of remarkable intensity. Winemaker Maria Santamaria leads a hands-on, small-scale approach—low yields, hand harvesting, and meticulous care—resulting in elegant, structured red wines that capture the depth and personality of the region.
Finca Constancia set out to create modern, fruit-driven wines of the highest quality. In 2001, planting began on 79 parcelas at their 220-hectare estate near Toledo, alongside a state-of-the-art winery. The vineyards grow native and international varieties including Tempranillo, Cabernet Sauvignon, Syrah, Graciano, Garnacha, Verdejo, and Sauvignon Blanc. Committed to the environment, Finca Constancia is adopting biodynamic practices, working with lunar cycles, using only composted vegetal matter, planting cover crops, and encouraging local wildlife to foster a natural ecosystem.
Part of the González Byass Singular Estates collection, Finca Moncloa is located in Arcos de la Frontera and revives the forgotten tradition of red wines from the rare Tintilla de Rota grape. This 42-acre estate on clay and limestone soils produces intense reds from unique blends of Cabernet Sauvignon, Syrah, and Tintilla de Rota, aged in French oak. It also offers a rare sweet red dessert wine inspired by an 1841 royal recipe, delivering truly distinctive flavours for adventurous wine lovers.
Produced in a boutique winery of the same name, Blecua is considered one of Spain’s most iconic red wines. Surrounded by 14 hectares in the heart of Somontano, the beautiful Blecua house dates back to the end of the 19th century when it was used as a retreat for the Benedictine monks at Santa Fe de Conques. Blecua is only produced in the best years from a triple selection of the best vineyards, best bunches and best barrels. It is produced in very limited quantities and each release of Blecua is unique.
Since joining the González Byass family in 2016, Pazos de Lusco has become a standout producer of handcrafted Albariño wines. Located just 2 km from the Portuguese border in Condado de Tea, its warm maritime climate, sandy soils, and traditional Pergola-trained vineyards create rich, expressive wines with great varietal purity. The estate’s heart is the beautifully restored 16th-century manor, Pazo Piñeiro. Lusco—meaning ‘sunset’ in Galician—delivers vibrant, bright wines full of classic Albariño and Godello character.
The Secastilla valley, high in the foothills of the Pyrenees, is a hidden gem, with old Garnacha bush vines producing outstanding wines of exceptional intensity and character. Discovered by chance by our winemaker, the vineyard was tended for many years by an old man and his wife, Miranda. The breath-taking beauty of this stony, inhospitable vineyard surrounded by the snow-capped Pyrenees casts a magical spell over every visitor.
Getaria Txakolina, a northern Spanish DO, is known for its unique wines and grape varieties. Most Txakoli is enjoyed locally, prized for fresh acidity and low alcohol—perfect with Basque seafood. The Tueka-Etxaniz family, winemakers since 1649, tend steep vineyards by the sea. The estate remains family-run, with 13 of 16 employees from the family. Ondarrabi Zuri and Ondarrabi Beltza grapes are trained high to improve airflow in this rainy, sea-misted climate. Wines age on lees, retain slight spritz, poured traditionally via the ‘escanciador’.
Quinta do Noval, near Pinhão in the Douro Valley, is a single-estate Port shipper renowned for quality, terroir-driven Ports and wines. Since AXA Millésimes’ acquisition in 1992, extensive replanting and regeneration under Christian Seely has elevated its status among the region’s top producers. Celebrated for Tawny, Vintage, and rare Nacional Vintage Ports from ungrafted vines, Noval also crafts elegant unfortified reds and whites, adding fresh depth to its exceptional portfolio.
A founding member of Champagne’s prestigious Grandes Marques, Deutz of Aÿ has crafted elegant, complex Champagnes since 1838, carrying traditions through five generations. Owning significant vineyards across 350 acres in top crus, Deutz carefully selects only the best grapes. Their portfolio includes acclaimed prestige cuvées, slowly aged in chalk cellars beneath historic Aÿ. Celebrated by connoisseurs worldwide, Deutz is deeply committed to sustainable viticulture—preserving terroir, reducing carbon footprint, and enhancing biodiversity.
The Humbrecht family’s winemaking roots stretch back over 10 generations, but Domaine Zind Humbrecht began in 1959 when the Zind and Humbrecht vineyards united. Today, under Olivier Humbrecht MW’s stewardship, the domaine spans 40 hectares, including prized parcels in Alsace’s top Grand Cru and Lieu Dit sites. With a non-interventionist cellar approach and meticulous biodynamic vineyard care, Olivier crafts exceptional terroir-driven wines that truly reflect their origins.
The Danube winds through Austria’s Wachau Valley, a 20-mile stretch famed for medieval villages, 12th-century castles, and UNESCO World Heritage status. Domäne Wachau is a flagship producer here, with terraced vineyards on steep riverbanks offering complex terroirs for Grüner Veltliner and Riesling. Since 2020, the region holds DAC status, ensuring its wines’ quality and style are protected, letting prized wines from Domäne Wachau and others shine even brighter.
A First Growth since 1732 and part of the Tokaj World Heritage Site since 2002, Disznókő’s vineyards have long been prized for their exceptional quality and unique terroir. Owned by aristocratic families before nationalisation, the estate has flourished under AXA Millésimes since 1992. With deep expertise in Aszú winemaking, Disznókő leads the renaissance of Tokaji wines—from the famed luscious, complex sweet styles to elegantly dry, mineral-driven whites that beautifully express the region’s distinctive character and heritage. Their wines continue to captivate enthusiasts worldwide.
Ashton Hills’ acclaimed Pinot Noirs have spent over 40 years proving their elegance and purity. Founder Stephen George recognised the potential of its undulating hills and high-altitude valleys to create some of the world’s most refined Pinot Noirs. After experimenting with 25 clones, he settled on five that best express the site’s unique character with lifted perfumes and refined structure, gaining a cult following both locally and internationally. Since 2015, Stephen has partnered with Wirra Wirra Vineyards, continuing to craft exceptional wines at vintage and preserving the vineyard’s legacy.
Wirra Wirra’s story, from prosperous beginnings in the late 1800s through neglect to global acclaim, is remarkable. Founded by cricketer Robert Strangways Wigley in 1894, it quickly gained a reputation for quality until his death in 1926, after which it fell into ruin. In 1969, Richard Trott revived the estate, restoring vineyards and cellars. Today in McLaren Vale, Wirra Wirra champions organic and biodynamic practices, producing stylish, fruit-driven reds and expressive whites that showcase the best of Australian wine. Their commitment to sustainability has earned loyal fans worldwide.
Jackson Estate has a deep, heartfelt connection to Marlborough, where cool ocean breezes and long sunshine hours truly shape the identity of their wines. The Stitchbury family has lovingly farmed this land for over 160 years, planting vines in the fifth generation. Known as modern pioneers, Jackson Estate blends precise care for the environment with advanced, sustainable winemaking techniques. Their wines offer the vibrant, fruit-driven style New Zealand is famous for, enriched with minerality and savoury complexity that...
Winemaking is both art and science, intellect and passion—a meeting of heart and mind,” says Neil Ellis, a true pioneer of South African wine. His push for recognising regionality changed the industry, revealing the country’s incredible diversity. Warren, Neil’s son, continues the commitment to site-specific wines that showcase each grape’s terroir. From Stellenbosch’s cliffs crafting rich Cabernet Sauvignon to Groenekloof’s cool nights producing vibrant Sauvignon Blanc, the family remains deeply committed to the land, using native plantings and dryland farming to protect these special environments.
Jean Bouchard embodies Burgundy’s rich winemaking heritage as a family estate deeply committed to quality and authentic terroir expression. Supported by the prestigious House of Albert Bichot and its five flagship estates—including Chablis, Nuits-Saint-Georges, Pommard, and Mercurey—Jean Bouchard’s winemakers carefully craft wines that capture the unique character of each vintage, grape variety, and terroir with great precision, passion, and a profound respect for time-honoured tradition. This dedication ensures every bottle reflects Burgundy’s complex soils, climate, and centuries of expertise.
Founded in 1781 in the prestigious Côte-Rôtie appellation, Vidal-Fleury is the oldest continuously operating winery in France’s Rhône Valley. Blending heritage with modernity, the estate entered a new era through its partnership with the Guigal family, which led to the construction of a state-of-the-art winery in 2008. Under the guidance of winemaker Antoine Dupré, Vidal-Fleury has embraced a contemporary style while remaining true to its artisanal roots, producing wines that have earned international acclaim. Today, it stands as a benchmark of the Rhône Valley, uniting tradition, innovation and excellence.
Founded in 1903, Famiglia Castellani has been crafting wines for over 120 years from its base near Pisa. Still family-owned, the estate is known for producing classic Tuscan wines while also expanding into other renowned Italian regions. Fourth-generation CEO Piergiorgio Castellani now oversees six family estates across the country. Combining tradition with innovation, they use cutting-edge research to understand the soils and microclimates of their 300 ha of vineyards.
NOMAD whisky is the result of nearly two centuries of expertise, born from Gonzalez Byass’s tradition of sending sherry casks to Scotch distilleries. Reversing this journey, NOMAD matures in the unique microclimate of Jerez, Spain, harnessing the distinctive ageing properties of the region’s climate. Following the success of NOMAD and NOMAD Reserve Triple Cask, 2023 saw the launch of NOMAD Single Malt, Born in Ireland. Crafted for those who appreciate craftsmanship, flavour, and the joy of discovery, NOMAD is an invitation to explore beyond borders.
Soberano brandy boasts a rich history spanning over 100 years, its name chosen to honour the friendship between the Gonzalez family and the King of Spain. Distilled using column stills and aged in the historic Gonzalez Byass bodega in Jerez, it matures under the traditional Solera system in American oak casks previously used for sherry. The younger Soberano 5 offers sweet toasted caramel and a smooth, balanced finish, while the 12-year-old expression reveals elegant mahogany tones with complex aromas of oak, balsamic, nuts, caramel, and honey, culminating in a rounded, velvety finish.
Lepanto proves Jerez offers more than exceptional Sherries. It’s the only brandy distilled, aged, and crafted entirely in Jerez, made from 100% locally grown Palomino grapes. Uniquely double distilled in traditional Armagnac ‘charentais’ stills at the heart of Gonzalez Byass, Lepanto reflects true regional craftsmanship. For over 25 years, Master Distiller Luis Trillo Gutierrez has meticulously overseen every stage of its maturation and blending, ensuring consistent quality and character in every bottle.
London No 1 is the original blue gin, crafted by Charles Maxwell, a 7th-generation distiller, and Martin Gill, a tea and spice expert with a passion for flavour. Their unique blend of 12 botanicals, including vibrant Bergamot, creates a rich, complex gin. Inspired by London’s historic blue-haze gins, they perfected its captivating pale blue colour using delicate alkaline colouring. Since 2010, Gonzalez Byass has owned the brand, with Charles still lovingly overseeing distillation at Thames Distillers in the ‘Tom Thumb’ still.
Mom – ‘God Save the Gin’ was inspired by the Queen Mother’s secret love of a G&T, blending timeless English tradition with modern femininity. This premium gin is carefully infused with ripe red fruits after four delicate distillations in traditional copper stills, giving it a soft yet vibrant character. The expertly balanced botanicals—including Juniper, Coriander, Angelica root, Lily root, Cassia, Liquorice, Cranberry, and Thyme—come together to create Mom’s unmistakable personality, elegant and refreshing for every occasion.
One of the most iconic names in the world of Sherry and the flagship of González Byass. Made in Jerez de la Frontera with Palomino Fino grapes, this Fino is aged for approximately 4 years using the criaderas and soleras system, which gives it its characteristic pale straw colour and pungent aromas with almond notes.
In addition to the classic version, Tío Pepe offers its En Rama version, an unfiltered spring brew that stands out for its purity and freshness. The Colección Las Palmas, an exclusive selection of fine wines with longer aging, reflects the excellence and tradition of the winery.
The winery shows the wide traditional universe of Sherry wines and offers a vast range that includes Amontillados, Olorosos, Palos Cortados, Medium, Cream and Pedro Ximénez, presented in various ranges of wines. Some of them, such as those aged 12 or 30 years, are canonical in their category, while others have become singular and rare oenological gems. These gems, like the V.O.R.S. (Very Old Rare Sherry), with examples such as Del Duque, Apóstoles, Matusalem and Noé, stand out for being authentic objects of desire for collectors.
Furthermore, González Byass offers unique and unrepeatable wines, which reflect the wisdom acquired during almost two centuries of history. Each of these brands is an ambassador of Sherry Wines, essential both in the past, present, and future of these iconic wines.
Founded in 1973 in La Rioja, Beronia pays tribute to the ancient Berones and joined González Byass in 1982. This winery, located in Ollauri, manages 20 hectares of its own and controls an additional 850. It is recognized for its innovation, being the first winery with LEED V4 BD+C and LEED Gold certifications. Under the management of winemaker Alejandro López, and following the legacy of the historic Matías Calleja, Beronia specializes in red wines, which represent 95% of its production and are aged in American and French oak casks. Its portfolio includes Reservas, Grandes Reservas, limited editions and organic wines. The winery combines tradition and modernity, offering wines that reflect the richness of the Rioja terroir.
Croft Original, the iconic Pale Cream Sherry, was crafted with the British market in mind, where it remains the second biggest selling brand in the Sherry category.
Introduced in 1970, Croft was created as a sophisticated, pale alternative to traditional dark, sweet Sherries. It combines the lightness of quality Fino with the sweetness and body of a cream Sherry. Produced in Jerez, Southern Spain, the Sherry heartland, Croft is made from Palomino Fino grapes and aged in American oak casks within the traditional solera system. Croft Original is best served chilled and fresh in a small white wine glass and should be refrigerated after opening.
Croft Original is Certified Vegan
Located in the Somontano region and founded in 1986, it has established itself as the leader of the D.O. Somontano, controlling almost 50% of the market. With more than 500 hectares of its own vineyards and another 500 managed by the winery, it combines tradition and innovation to create high quality wines. A pioneer in the planting of international varieties alongside native strains such as Moristel and Parraleta, Viñas del Vero has built a reputation for excellence and vision.
Recognized for its commitment to sustainability, it was the first winery in Aragon to obtain the “Sustainable Wineries for Climate Protection” certification. Its focus on quality and respect for the natural environment reflects both its leadership in the region and its ecological responsibility, positioning the winery as a benchmark in modern and sustainable winemaking.
Viñedos Veramonte is a pioneer in the Casablanca Valley, where it was the first to plant 40 hectares of Sauvignon Blanc in the 90s. Currently, it is a regenerative, organic and biodynamic vineyard, dedicated to making sustainable, fresh and authentic wines. Its core valuesare sustainability, innovation and excellence.
Surrounded by 2,500 hectares of native forest, the vineyards enjoy morning breezes and mists from the Pacific Ocean, creating an ideal climate for white varieties such as Sauvignon Blanc and Chardonnay, as well as reds such as Pinot Noir, Merlot and Syrah. The valley has subzones of unique soils, which allows wines with different profiles to be produced.
It is an exclusive winery located in the Apalta sub-valley, within the Colchagua valley, recognized for its ideal terroir for red vines in Chile. Founded to highlight the uniqueness of the place, it produces wines such as Primus, Neyen and Primus Tesis. Its vineyards are located in a privileged area with granitic, rocky and clay soils, influenced by the confluence of the Andes and the Coast Mountains. The centuries-old vines, cultivated with minimal intervention, faithfully reflect the essence of the terroir.
Neyen de Apalta is one of the seven wineries in the region with its own vineyard and the only one that is 100% regenerative, organic and biodynamic, following regenerative agriculture practices as part of González Byass.
Located between Montserrat and the Mediterranean, it is a winery that combines tradition and modernity in the production of elegant cavas. Founded in 1949 and part of González Byass since 1982, it grows native varieties such as Xarel·lo, Macabeo, Parellada, Trepat and Garnacha, along with international varieties such as Chardonnay and Pinot Noir over its 20 hectares of organic vineyards.
Opened in 2005, it stands out for its modern design and its commitment to sustainability, using renewable energy and rainwater recovery systems. Vilarnau has been a pioneer in calculating its carbon footprint and carries out sustainable viticulture practices, with ecological certifications that reflect its dedication to caring for the environment.
Dominio Fournier is a distinguished winery in the D.O. Ribera del Duero, located in Berlangas de Roa on a river terrace by the Duero River. Founded in 1960, the winery is dedicated to the artisanal production of wines made from 100% Tinta del País, a variety that benefits from the poor soils and pebble layer of its vineyards, which limit vine vigour and concentrate flavours. Its focus on detail and manual work ensures elegant and structured wines, true to the winemaking tradition of the region.
Dominio Fournier specialises in crafting wines such as Dominio Fournier Crianza and Dominio Fournier Reserva, renowned for their quality and strong connection to the Duero terroir.
Finca Constancia, located in Otero, Toledo, was acquired by González Byass in 2000 and opened in 2006 after planting 200 hectares of vineyards with national and international varieties.
With a variety of soils thanks to its strategic location at the confluence of the Alberche River with the Tagus, south of the Sierra de Gredos and north of the Montes de Toledo, it offers optimal conditions for viticulture. The varieties grown include Tempranillo, Verdejo, Syrah and Petit Verdot, which are some of the estate's most notable wines.
The winery, designed by Gonzalo Tello, fuses modern technology and avant-garde aesthetics, allowing detailed control of production. Its underground aging warehouse houses 500 oak barrels, and the social area is oriented towards wine tourism, with panoramic views of the vineyard.
Finca Moncloa, founded in 2000 in Arcos de la Frontera, Cádiz, represents González Byass’ commitment to producing distinctive wines in a region historically linked to viticulture. Benefiting from an ideal microclimate and combining traditional and modern techniques, the estate cultivates both national and international grape varieties, with a particular focus on the native Tintilla de Rota.
González Byass rescued this almost extinct variety, turning Finca Moncloa into a benchmark for quality. The winery, fully equipped for careful winemaking, produces intense and well-balanced wines, including a Limited Edition 100% Tintilla de Rota and a Sweet Tintilla de Rota, reaffirming its dedication to authenticity and excellence.
Pazos de Lusco, located in the Condado do Tea subzone of the Rías Baixas D.O., is an iconic winery specializing in the artisanal production of Albariño wines. Surrounded by 11.5 hectares of vineyards trained using the traditional pergola system, it maximizes sun exposure and helps prevent disease. Set in the historic 16th-century Pazo Piñeiro, the winery is known for its limited production and use of traditional methods, avoiding commercial yeasts to highlight the wines’ authenticity and mineral freshness. Its name evokes the traditional Galician manor houses and the magical light of dusk.
The Secastilla Valley, located in the northeast of Somontano, is a place with a distinctive Mediterranean microclimate, ideal for growing vines, olive trees, and almond trees. The vineyards, situated at 700 metres above sea level and spread across steep slopes, make vineyard work a truly heroic effort; the stony, arid soils only add to the already demanding labour.
The vineyard plots have a unique feature: they all bear female names, as inheritances in the area have traditionally been passed down through the maternal line. This custom helped prevent the loss of the estate from the female branch of the family.
Nomad Outland Whisky, one of the most innovative spirits from González Byass, breaks traditional whisky conventions by blending the best of Scotland and Jerez. This premium blended whisky is crafted from 30 varieties of malts and grains from Speyside. Nomad Double Cask is aged for six years in Bourbon barrels in Scotland and then for a further year in Pedro Ximénez casks in Jerez. This double ageing process gives it a truly unique character. The range includes variants such as Nomad Single Malt and Nomad Reserve Triple Cask, each with its own distinctive profile.
Soberano is an iconic Spanish brandy brand with a history dating back to 1835. Made in Jerez de la Frontera, it combines tradition and modernity in its production process.
This brandy ages in American oak casks that have previously contained sherry wine, following the solera system, which gives it a unique and characteristic flavour. With internationally recognised quality, Soberano is perfect to enjoy just with ice or in cocktails, standing out for its versatility and depth of flavour.
Lepanto is an exclusive Gran Reserva Sherry Brandy, made from Palomino Fino grapes and distilled using the Charentais method in copper stills. It is aged in American oak casks, following the traditional criaderas y soleras system, with casks that have contained Sherry wine for more than 30 years. This meticulous process, which includes early harvest and low-temperature fermentation, gives Lepanto its distinctive character and exceptional elegance.
The range includes variants such as Lepanto Solera Gran Reserva, OV, and PX, each with its own ageing profile.
THE LONDON Nº1 is a premium gin that represents the essence of the British gin tradition. Made in London with pure beans from Suffolk and Norfolk, it is distinguished by its distinctive turquoise blue colour and exquisite profile.
This gin is produced in small quantities and uses a formula that includes a careful selection of spices and herbs from around the world, such as juniper berries from Croatia, Chinese cassia, cinnamon from Ceylon, and other unique ingredients such as citrus peels and Turkish liquorice.
The purity of Clerkenwell spring water, together with a meticulous distillation process, results in a gin that has been highly valued for its elegance and complexity. Perfect to enjoy alone or in cocktails such as gin and tonic, THE LONDON Nº1 offers a subtle aromatic profile, with notes of juniper, balsamic herbs, and a long, spicy finish.
MOM Gin is a Premium gin made in Great Britain, which combines tradition and modernity with a touch of transgression. Its name, “MOM”, is a reference to British humour regarding the Royal Family's devotion for gin.
The brand presents a range that includes MOM, a smooth gin with red fruits and exotic botanicals; MOM Love, a pink version with a unique sweetness and vibrant strawberry flavour; and MOM Rocks, a classic London Dry Gin-style gin, noted for its smoothness and a flavour that goes beyond convention. With its black and magenta design, MOM Gin embodies the duality of tradition and avant-garde, establishing itself as a true queen in the world of Premium gins.
González Byass USA offers a carefully curated portfolio of wines and spirits, with brands that combine tradition, innovation, and global recognition. From Jerez to Chile, Mexico to California, its portfolio encompasses a wide range of styles and origins. Present in the country’s main states, the subsidiary works with passion to bring the US market unique, authentic, and high-value products. An invitation to discover the very best of each terroir.
Dominio Fournier have been producing high quality wines for over 60 years. Situated in Ribera del Duero, one of the most prestigious regions in Spain, Dominio Fournier devote all of their passion, experience and commitment to producing wines that are faithful to this prestigious region’s finest winemaking traditions. Hand craftmanship, limited production and meticulous attention to detail allow for elegant, structured and intense wine which breathe the unique character of Ribera del Duero.
Le Ragose is a historic family estate in the hills of Valpolicella Classica, founded in 1969 by Arnaldo and Marta Galli. At 250–400 m altitude, the vineyards face southwest, on clay- and volcanic-rich soils that naturally deliver freshness, structure and longevity. Focused on native varieties and traditional appassimento methods, Le Ragose crafts elegant Amarone, Ripasso, Valpolicella and Recioto, all aged slowly in large Slavonian oak. Today, Paolo and Marco Galli continue the legacy, producing wines with depth, authenticity and a strong sense of place.
Vins Jean-Luc Colombo, situada en Cornas, en el valle del Ródano norte, representa una visión audaz de la viticultura: antiguas viñas de Syrah en laderas de granito, agricultura ecológica y mínima intervención. La familia Colombo cultiva la tierra con cuidado artesanal, trabajando parcelas calibradas para expresar cada terroir con elegancia y precisión. Su filosofía combina tradición y modernidad, resultando en vinos de carácter profundo, frescura mineral y vínculo auténtico con su entorno.
Il Poggione, located in Sant’Angelo in Colle (Montalcino, Tuscany), is one of the region’s historic estates, devoted to Sangiovese and traditional Brunello winemaking. Its hillside vineyards, Mediterranean climate and clay-rich soils produce wines of depth, balance and longevity. With careful vineyard work, manual harvesting and long ageing, Il Poggione crafts Brunellos that are elegant, structured and true expressions of Montalcino’s unique terroir.
Harveys Bristol Cream is the world’s No.1 Sherry, created in 1882 from a unique blend of Fino, Amontillado, Oloroso and Pedro Ximénez, each aged separately through the Solera system. Mahogany in colour, it offers a smooth, creamy and aromatic profile with notes of raisins, caramel and dried fruit. The only Spanish product to hold a Royal Warrant since 1895, Harveys remains a symbol of craftsmanship and heritage from Jerez, Spain, enjoyed around the world.
Founded in 1835 by Manuel Maria González and still family-owned through five generations, González Byass is rooted in Jerez de la Frontera, the heart of Sherry country. The unique microclimate of the Sherry triangle, the chalky Albariza soils, and the Palomino grape combine perfectly here, creating the ideal conditions for sherry production. Using the traditional Solera system, wines age in 600-litre American oak casks, developing distinct styles like flor-aged fino and rich oloroso, with a portfolio ranging from the iconic Tio Pepe to the prestigious VORS aged over 30 years.
Founded in 1874, Fundador is the first and most iconic Brandy de Jerez. Crafted in the legendary Bodegas Fundador, where over 40,000 Sherry casks age the spirit through the traditional Solera system, it captures the warmth of Andalusia and the soul of Jerez. Smooth, elegant, and timeless, Fundador embodies over a century of Spanish craftsmanship — a brandy born of sun, oak, and history.
Part of the González Byass Singular Estates collection, Finca Moncloa is located in Arcos de la Frontera and revives the forgotten tradition of red wines from the rare Tintilla de Rota grape. This 42-acre estate on clay and limestone soils produces intense reds from unique blends of Cabernet Sauvignon, Syrah, and Tintilla de Rota, aged in French oak. It also offers a rare sweet red dessert wine inspired by an 1841 royal recipe, delivering truly distinctive flavours for adventurous wine lovers.
At 1,200 meters above sea level in Los Chacayes, Uco Valley, Finca El Origen crafts wines that capture the pure essence of the Andes. The rocky, sandy soils and cool mountain climate give rise to grapes of exceptional concentration, freshness, and balance. Guided by respect for nature and innovation, the winery translates its unique terroir into expressive, elegant wines full of character and altitude. Each bottle reflects the mountain spirit — bold, authentic, and unmistakably Mendoza.
For five generations, Alves de Sousa has been shaping the Douro Valley’s winemaking legacy. Once suppliers to major Port houses, the family pioneered the revival of still wines when these were almost forgotten. Guided by Domingos Alves de Sousa, a true visionary of the region, the estate launched Quinta da Gaivosa, earning acclaim for its distinctive quality and character.
Today, Alves de Sousa blends tradition and innovation through its “New Old Vineyards” philosophy, combining the wisdom of historic Douro vines with precise, sustainable viticulture. This approach preserves the valley’s identity while embracing the challenges of the future.
Domäne Wachau is Austria’s leading estate, rooted in the UNESCO-listed Wachau Valley. Led by Roman Horvath MW and Heinz Frischengruber, it unites small vignerons who handcraft organic wines on steep Danube terraces. Iconic single vineyards like Achleiten and Kellerberg yield pure, terroir-driven Grüner Veltliners and Rieslings. Sustainability and biodiversity define every step, from hand harvests to minimal intervention winemaking. Tradition and innovation meet here — in wines that capture the true soul of the Wachau.
Located in Maury, southern France, Château Saint-Roch embodies over two centuries of the Lafage family’s winemaking heritage. Winemaker Jean-Marc Lafage, who made his first wines here as a teenager, has transformed the 44-hectare estate—home to old vines rooted in schist soils—into a modern yet authentic winery. Restored cellars and on-site fermentation bring together tradition and innovation, creating wines that express the soul and sunlight of Roussillon.
Founded in Jerez, Spain, in 1730, Casa Pedro Domecq is a pioneer in fine wines and brandies, blending nearly three centuries of heritage with innovation. From the solera-aged treasures of Andalusia to the expressive spirits of Mexico, including Azteca de Oro Brandy and Cantera Verde Gin, Domecq unites tradition, craftsmanship and global vision. Guided by sustainability and authenticity, it remains a timeless symbol of excellence where Spanish tradition meets Mexican soul.
In the hills of Sambuca di Sicilia, near Lake Arancio, Cantine Cellaro crafts wines that embody the soul of Sicily. At altitudes up to 600 metres, vines absorb the island’s light, volcanic soil and Mediterranean breeze, creating wines of depth and balance.
Dedicated to indigenous varieties such as Nero d’Avola and Inzolia, the winery works closely with local growers, selecting only the best vineyard parcels to express the land’s purest character.
The symbol of Cellaro — a small vineyard snail (Luma) — represents harmony with nature and the slow, patient rhythm of authentic winemaking. Each bottle reflects Sicily’s vibrant landscape, blending heritage, craft and contemporary elegance.
Cantera Verde is a modern Mexican gin that captures the essence of Oaxaca — a land of colour, craft and tradition. Distilled from 100% cane spirit and finished in mezcal barrels, it offers a distinctive flavour with a subtle touch of green agave.
Its name honours the famous green quarry of Ixcotel, whose stone gives life to Oaxaca’s historic architecture. The bottle’s design, created by renowned artists Jacobo & María Ángeles, features alebrijes — the mystical spirit guides of the Eagle, Jaguar and Snake, symbols of freedom, power and renewal.
By blending the classic botanicals of juniper and cardamom with a uniquely Mexican soul, Cantera Verde brings a fresh, artisanal expression to the world of gin. Every detail — from its design to its flavour — celebrates Oaxaca’s artistry and cultural richness.
Proudly made in Mexico. Inspired by the earth. Crafted for the world.
Nestled between the Adriatic Sea and the Apennines, Caldora captures the pure essence of Abruzzo — a land where sea, sun and mountain winds shape wines of balance and character. Working with small family growers across more than 1,500 hectares, Caldora unites tradition and innovation to preserve the region’s soul while embracing modern precision.
Every wine reflects the harmony of its environment: expressive fruit, freshness and Mediterranean warmth. From vibrant whites to bold reds, Caldora tells the story of a region reborn through passion and respect for the land.
A symbol of contemporary Italian winemaking, Caldora stands for quality, sustainability and the timeless beauty of Abruzzo.
Produced in a boutique winery of the same name, Blecua is considered one of Spain’s most iconic red wines. Surrounded by 14 hectares in the heart of Somontano, the beautiful Blecua house dates back to the end of the 19th century when it was used as a retreat for the Benedictine monks at Santa Fe de Conques. Blecua is only produced in the best years from a triple selection of the best vineyards, best bunches and best barrels. It is produced in very limited quantities and each release of Blecua is unique.
Bodegas Beronia was founded in 1973 in the Rioja Alta village of Ollauri, where the River Ebro and Cantabrian mountains shape the land. Created by friends who loved food and wine, Beronia blends Rioja tradition with modern innovation. Today, its state-of-the-art, sustainably designed winery reflects that spirit. From signature 'Beronia style' blends to rare single varieties, the portfolio offers elegant, sustainably minded Rioja wines for every palate and price point.
Produced by Pedro Domecq, one of the most historic houses in the world of fine brandy, Azteca de Oro embodies the elegance and spirit of Mexico. Crafted through double copper distillation and aged in white oak casks under the Solera method, it reveals a soft amber colour and a refined bouquet of dried fruits, vanilla and toasted wood.
Born from the union of Spanish expertise and Mexican character, this brandy achieves a perfect balance of depth and smoothness, with a long, elegant finish. Enjoyed neat, over ice or in classic cocktails, Azteca de Oro stands as a proud expression of Mexico’s artistry, heritage and timeless craftsmanship.
One of the most iconic names in the world of Sherry and the flagship of González Byass. Made in Jerez de la Frontera with Palomino Fino grapes, this Fino is aged for approximately 4 years using the criaderas and soleras system, which gives it its characteristic pale straw colour and pungent aromas with almond notes.
In addition to the classic version, Tío Pepe offers its En Rama version, an unfiltered spring brew that stands out for its purity and freshness. The Colección Las Palmas, an exclusive selection of fine wines with longer aging, reflects the excellence and tradition of the winery.
The winery shows the wide traditional universe of Sherry wines and offers a vast range that includes Amontillados, Olorosos, Palos Cortados, Medium, Cream and Pedro Ximénez, presented in various ranges of wines. Some of them, such as those aged 12 or 30 years, are canonical in their category, while others have become singular and rare oenological gems. These gems, like the V.O.R.S. (Very Old Rare Sherry), with examples such as Del Duque, Apóstoles, Matusalem and Noé, stand out for being authentic objects of desire for collectors.
Furthermore, González Byass offers unique and unrepeatable wines, which reflect the wisdom acquired during almost two centuries of history. Each of these brands is an ambassador of Sherry Wines, essential both in the past, present, and future of these iconic wines.
Founded in 1973 in La Rioja, Beronia pays tribute to the ancient Berones and joined González Byass in 1982. This winery, located in Ollauri, manages 20 hectares of its own and controls an additional 850. It is recognized for its innovation, being the first winery with LEED V4 BD+C and LEED Gold certifications. Under the management of winemaker Alejandro López, and following the legacy of the historic Matías Calleja, Beronia specializes in red wines, which represent 95% of its production and are aged in American and French oak casks. Its portfolio includes Reservas, Grandes Reservas, limited editions and organic wines. The winery combines tradition and modernity, offering wines that reflect the richness of the Rioja terroir.
Located between Montserrat and the Mediterranean, it is a winery that combines tradition and modernity in the production of elegant cavas. Founded in 1949 and part of González Byass since 1982, it grows native varieties such as Xarel·lo, Macabeo, Parellada, Trepat and Garnacha, along with international varieties such as Chardonnay and Pinot Noir over its 20 hectares of organic vineyards.
Opened in 2005, it stands out for its modern design and its commitment to sustainability, using renewable energy and rainwater recovery systems. Vilarnau has been a pioneer in calculating its carbon footprint and carries out sustainable viticulture practices, with ecological certifications that reflect its dedication to caring for the environment.
Viñedos Veramonte is a pioneer in the Casablanca Valley, where it was the first to plant 40 hectares of Sauvignon Blanc in the 90s. Currently, it is a regenerative, organic and biodynamic vineyard, dedicated to making sustainable, fresh and authentic wines. Its core valuesare sustainability, innovation and excellence.
Surrounded by 2,500 hectares of native forest, the vineyards enjoy morning breezes and mists from the Pacific Ocean, creating an ideal climate for white varieties such as Sauvignon Blanc and Chardonnay, as well as reds such as Pinot Noir, Merlot and Syrah. The valley has subzones of unique soils, which allows wines with different profiles to be produced.
It is an exclusive winery located in the Apalta sub-valley, within the Colchagua valley, recognized for its ideal terroir for red vines in Chile. Founded to highlight the uniqueness of the place, it produces wines such as Primus, Neyen and Primus Tesis. Its vineyards are located in a privileged area with granitic, rocky and clay soils, influenced by the confluence of the Andes and the Coast Mountains. The centuries-old vines, cultivated with minimal intervention, faithfully reflect the essence of the terroir.
Neyen de Apalta is one of the seven wineries in the region with its own vineyard and the only one that is 100% regenerative, organic and biodynamic, following regenerative agriculture practices as part of González Byass.
Dominio Fournier is a distinguished winery in the D.O. Ribera del Duero, located in Berlangas de Roa on a river terrace by the Duero River. Founded in 1960, the winery is dedicated to the artisanal production of wines made from 100% Tinta del País, a variety that benefits from the poor soils and pebble layer of its vineyards, which limit vine vigour and concentrate flavours. Its focus on detail and manual work ensures elegant and structured wines, true to the winemaking tradition of the region.
Dominio Fournier specialises in crafting wines such as Dominio Fournier Crianza and Dominio Fournier Reserva, renowned for their quality and strong connection to the Duero terroir.
Blecua is the masterpiece of a legend in Spanish winemaking, conceived as the ultimate expression of Somontano. Established in 2000, it is born from a triple selection of the finest vineyards, grapes, and barrels, resulting in a wine renowned for its complexity, elegance, and character. Since its inception, Blecua has crafted a singular and unique wine each vintage, carefully attending to the special qualities of every harvest with the highest standards of excellence.
The winery is situated in an area known as the “Blecua Tower,” dating back to the late 11th century, once used as a retreat by French Benedictine monks from Santa Fe de Conques. Within this historic setting stands a house with the charm of an Italian villa, built at the end of the 19th century and sensitively restored to become the stage where one of Spain’s great wine icons is made.
Finca Moncloa, founded in 2000 in Arcos de la Frontera, Cádiz, represents González Byass’ commitment to producing distinctive wines in a region historically linked to viticulture. Benefiting from an ideal microclimate and combining traditional and modern techniques, the estate cultivates both national and international grape varieties, with a particular focus on the native Tintilla de Rota.
González Byass rescued this almost extinct variety, turning Finca Moncloa into a benchmark for quality. The winery, fully equipped for careful winemaking, produces intense and well-balanced wines, including a Limited Edition 100% Tintilla de Rota and a Sweet Tintilla de Rota, reaffirming its dedication to authenticity and excellence.
The Secastilla Valley, located in the northeast of Somontano, is a place with a distinctive Mediterranean microclimate, ideal for growing vines, olive trees, and almond trees. The vineyards, situated at 700 metres above sea level and spread across steep slopes, make vineyard work a truly heroic effort; the stony, arid soils only add to the already demanding labour.
The vineyard plots have a unique feature: they all bear female names, as inheritances in the area have traditionally been passed down through the maternal line. This custom helped prevent the loss of the estate from the female branch of the family.
Pazos de Lusco, located in the Condado do Tea subzone of the Rías Baixas D.O., is an iconic winery specializing in the artisanal production of Albariño wines. Surrounded by 11.5 hectares of vineyards trained using the traditional pergola system, it maximizes sun exposure and helps prevent disease. Set in the historic 16th-century Pazo Piñeiro, the winery is known for its limited production and use of traditional methods, avoiding commercial yeasts to highlight the wines’ authenticity and mineral freshness. Its name evokes the traditional Galician manor houses and the magical light of dusk.
Bodegas Domecq is a pioneer in the development of Mexican wine and a benchmark in the Valle de Guadalupe for more than 50 years. Born from the vision of Casa Pedro Domecq in Jerez, the winery brought its centuries-old expertise to the arid landscapes of northern Mexico, where it found a unique terroir to craft wines of singular character.
Today, Domecq combines tradition and innovation to create iconic labels that reflect the richness of the valley, such as XA, Calixa, and Reserva Real. Its commitment to quality and passion for winemaking have made it one of the most recognised wineries in the country.
Nomad Outland Whisky, one of the most innovative spirits from González Byass, breaks traditional whisky conventions by blending the best of Scotland and Jerez. This premium blended whisky is crafted from 30 varieties of malts and grains from Speyside. Nomad Double Cask is aged for six years in Bourbon barrels in Scotland and then for a further year in Pedro Ximénez casks in Jerez. This double ageing process gives it a truly unique character. The range includes variants such as Nomad Single Malt and Nomad Reserve Triple Cask, each with its own distinctive profile.
Lepanto is an exclusive Gran Reserva Sherry Brandy, made from Palomino Fino grapes and distilled using the Charentais method in copper stills. It is aged in American oak casks, following the traditional criaderas y soleras system, with casks that have contained Sherry wine for more than 30 years. This meticulous process, which includes early harvest and low-temperature fermentation, gives Lepanto its distinctive character and exceptional elegance.
The range includes variants such as Lepanto Solera Gran Reserva, OV, and PX, each with its own ageing profile.
THE LONDON Nº1 is a premium gin that represents the essence of the British gin tradition. Made in London with pure beans from Suffolk and Norfolk, it is distinguished by its distinctive turquoise blue colour and exquisite profile.
This gin is produced in small quantities and uses a formula that includes a careful selection of spices and herbs from around the world, such as juniper berries from Croatia, Chinese cassia, cinnamon from Ceylon, and other unique ingredients such as citrus peels and Turkish liquorice.
The purity of Clerkenwell spring water, together with a meticulous distillation process, results in a gin that has been highly valued for its elegance and complexity. Perfect to enjoy alone or in cocktails such as gin and tonic, THE LONDON Nº1 offers a subtle aromatic profile, with notes of juniper, balsamic herbs, and a long, spicy finish.