In 1835 Manuel María González bought a small winery in Jerez which he named Tío Pepe after his uncle, who had taught him everything about winemaking traditions in Jerez. That fino would soon start to grow in status in both Spain and abroad to the point that today it stands as one of the most internationally prestigious and recognised Spanish brands.
A stroll through the history of the finest fino sherry.
Premium Range
Sherries offer a wide variety of organoleptic properties and a huge range of sensations. The soil, the grape variety, the crianza system used in the winery, and ageing period shape the destiny of our wines.
Created in large Fino soleras, these are exceptionally clean, delicate, and elegant sherries that time transforms into one of the most highly-appreciated rarities in the world of wine.
We have recovered the 1896 recipe, which was perfectly preserved in the winery’s Historical Archive, to produce a genuinely sherry Vermouth that symbolises the fusion of past and present.
Gran Reserva Brandy is made entirely in Jerez and aged in American oak barrels using the traditional “crianza and solera” system. One of the finest Spanish spirits.
González Byass Tio Pepe Palmas Collection 10th Anniversary Tasting with world’s most famous wine critics
To mark the 10th Anniversary of the rare and fine Tio Pepe Palmas Collection, González Byass brought together the ten international wine critics who had helped to the select the annual “saca” of these award winning Sherries.
González Byass and the Bodega Tío Pepe Hotel: safe environments
González Byass has obtained “Safe Andalusia” (“Andalucía Segura”) and “Safe Wineries System” certification and is also “Safe Tourism Certified”. The three certifications are granted by the Andalusia Regional Government (Junta de Andalucía), SGS Internacional and the Spanish Institute for Quality in Tourism (ICTE) respectively.