Winemaking is both art and science, intellect and passion—a meeting of heart and mind,” says Neil Ellis, a true pioneer of South African wine. His push for recognising regionality changed the industry, revealing the country’s incredible diversity. Warren, Neil’s son, continues the commitment to site-specific wines that showcase each grape’s terroir.

From Stellenbosch’s cliffs crafting rich Cabernet Sauvignon to Groenekloof’s cool nights producing vibrant Sauvignon Blanc, the family remains deeply committed to the land, using native plantings and dryland farming to protect these special environments.