Con una sólida red internacional, González Byass está presente en los principales mercados del mundo a través de oficinas comerciales y filiales estratégicamente ubicadas. Desde Europa hasta América, Asia y Oceanía, nuestra vocación global nos permite acercar nuestras marcas a millones de personas. Esta presencia internacional refleja nuestro compromiso con la calidad, la cercanía y la excelencia comercial. Explora el mapa y conoce todas las ciudades donde estamos presentes.
González Byass UK representa un porfolio diverso y consolidado de vinos y espirituosos, combinando marcas propias con otras reconocidas a nivel internacional. Su selección incluye referencias icónicas que destacan por su calidad, historia y personalidad única. Esta oferta permite atender tanto al canal on-trade como off-trade, reforzando el posicionamiento de la compañía en el mercado británico. Un porfolio creado para inspirar, disfrutar y compartir en cada momento.
Tio Pepe, the world's best-selling Fino, originates from Jerez in southern Spain where it is drunk by the locals with tapas, as they've done for over a century. Manuel Maria Gonzalez Angel, founder of González Byass, named 'Tio Pepe' after his 'Uncle Joe' who created his pale very dry white wine in 1841. GonzálezByass was the first Sherry winery to export the fino style back in 1844 when they sent casks of this local style to the UK. Tio Pepe was the first registered trademark in Spain and this iconic wine is now sold in over 100 markets. Every spring, a limited edition unclarified and unfiltered fino is released to showcase a fresh from the cask experience. This Tio Pepe En Rama is alive with flavour and has more nutty and yeasty aromas than the usual Tio Pepe.
Founded in 1835 by Manuel Maria González and still family-owned through five generations, González Byass is rooted in Jerez de la Frontera, the heart of Sherry country. The unique microclimate of the Sherry triangle, the chalky Albariza soils, and the Palomino grape combine perfectly here, creating the ideal conditions for sherry production. Using the traditional Solera system, wines age in 600-litre American oak casks, developing distinct styles like flor-aged fino and rich oloroso, with a portfolio ranging from the iconic Tio Pepe to the prestigious VORS aged over 30 years.
Bodegas Beronia was founded in 1973 in the Rioja Alta village of Ollauri, where the River Ebro and Cantabrian mountains shape the land. Created by friends who loved food and wine, Beronia blends Rioja tradition with modern innovation. Today, its state-of-the-art, sustainably designed winery reflects that spirit. From signature 'Beronia style' blends to rare single varieties, the portfolio offers elegant, sustainably minded Rioja wines for every palate and price point.
Croft Original, the iconic Pale Cream Sherry, was crafted with the British market in mind, where it remains the second biggest selling brand in the Sherry category. Introduced in 1970, Croft was created as a sophisticated, pale alternative to traditional dark, sweet Sherries. It combines the lightness of quality Fino with the sweetness and body of a cream Sherry.
Produced in Jerez, Southern Spain, the Sherry heartland, Croft is made from Palomino Fino grapes and aged in American oak casks within the traditional solera system. Croft Original is best served chilled and fresh in a small white wine glass and should be refrigerated after opening. Croft Original is Certified Vegan.
Somontano – literally meaning 'under the mountain' – is a region of canyons, hilltop monasteries and wild meadows in the Pyrenees' foothills. Viñas del Vero is a jewel in the portfolio with sustainability is core, from initiatives like recycled water and green transport to the VIDAS project protecting native birdlife.
Veramonte is one of Casablanca Valley’s pioneers, crafting wines that truly express their unique origin for over 25 years. They took a bold leap in the late ’90s planting vineyards in a then-unknown valley. Since then, they’ve expanded into other valleys — cool Casablanca for fresh whites and reds, and warmer Colchagua for fuller-bodied reds. Dedicated to organic farming, Veramonte nurtures healthy living soils that bring out the very best fruit in every bottle.
The Neyen vineyard in Chile’s Apalta Valley is uniquely placed where the Andes and Coastal Range meet to form a stunning half-moon, overlooking ancient terraces by the TinguiriricaRiver. Known locally as “Neyen, the spirit of Apalta,” this terroir nurtures pre-Phylloxera, old-vine ungrafted Cabernet Sauvignon and Carménère planted in 1890 and 1936. Fully organic and hand-harvested, these vines produce powerful yet balanced wines with Napa’s concentration and Old World length—truly a Chilean icon.
One of the first wineries awarded the Wineries for Climate Protection certificate, Vilarnau passionately employs initiatives like rainwater irrigation from their lake and biomass boiler energy. Their state-of-the-art winery near vibrant Barcelona sits at 250m elevation, sheltered by the Montserrat Mountains to the north and the Littoral range to the south. Surrounded by wildlife-rich vineyards, Vilarnau crafts artisanal organic sparkling wines reflecting a deep commitment to sustainability.
Set in a natural bend of the Duero River, Dominio Fournier lies in the heart of Ribera del Duero. Its vineyards, some planted over 60 years ago, sit at 800m above sea level, where old bush vines yield Tinta del País grapes of remarkable intensity. Winemaker Maria Santamaria leads a hands-on, small-scale approach—low yields, hand harvesting, and meticulous care—resulting in elegant, structured red wines that capture the depth and personality of the region.
Finca Constancia set out to create modern, fruit-driven wines of the highest quality. In 2001, planting began on 79 parcelas at their 220-hectare estate near Toledo, alongside a state-of-the-art winery. The vineyards grow native and international varieties including Tempranillo, Cabernet Sauvignon, Syrah, Graciano, Garnacha, Verdejo, and Sauvignon Blanc. Committed to the environment, Finca Constancia is adopting biodynamic practices, working with lunar cycles, using only composted vegetal matter, planting cover crops, and encouraging local wildlife to foster a natural ecosystem.
Part of the González Byass Singular Estates collection, Finca Moncloa is located in Arcos de la Frontera and revives the forgotten tradition of red wines from the rare Tintilla de Rota grape. This 42-acre estate on clay and limestone soils produces intense reds from unique blends of Cabernet Sauvignon, Syrah, and Tintilla de Rota, aged in French oak. It also offers a rare sweet red dessert wine inspired by an 1841 royal recipe, delivering truly distinctive flavours for adventurous wine lovers.
Produced in a boutique winery of the same name, Blecua is considered one of Spain’s most iconic red wines. Surrounded by 14 hectares in the heart of Somontano, the beautiful Blecua house dates back to the end of the 19th century when it was used as a retreat for the Benedictine monks at Santa Fe de Conques. Blecua is only produced in the best years from a triple selection of the best vineyards, best bunches and best barrels. It is produced in very limited quantities and each release of Blecua is unique.
Since joining the González Byass family in 2016, Pazos de Lusco has become a standout producer of handcrafted Albariño wines. Located just 2 km from the Portuguese border in Condado de Tea, its warm maritime climate, sandy soils, and traditional Pergola-trained vineyards create rich, expressive wines with great varietal purity. The estate’s heart is the beautifully restored 16th-century manor, Pazo Piñeiro. Lusco—meaning ‘sunset’ in Galician—delivers vibrant, bright wines full of classic Albariño and Godello character.
The Secastilla valley, high in the foothills of the Pyrenees, is a hidden gem, with old Garnacha bush vines producing outstanding wines of exceptional intensity and character. Discovered by chance by our winemaker, the vineyard was tended for many years by an old man and his wife, Miranda. The breath-taking beauty of this stony, inhospitable vineyard surrounded by the snow-capped Pyrenees casts a magical spell over every visitor.
Getaria Txakolina, a northern Spanish DO, is known for its unique wines and grape varieties. Most Txakoli is enjoyed locally, prized for fresh acidity and low alcohol—perfect with Basque seafood. The Tueka-Etxaniz family, winemakers since 1649, tend steep vineyards by the sea. The estate remains family-run, with 13 of 16 employees from the family. Ondarrabi Zuri and Ondarrabi Beltza grapes are trained high to improve airflow in this rainy, sea-misted climate. Wines age on lees, retain slight spritz, poured traditionally via the ‘escanciador’.
Quinta do Noval, near Pinhão in the Douro Valley, is a single-estate Port shipper renowned for quality, terroir-driven Ports and wines. Since AXA Millésimes’ acquisition in 1992, extensive replanting and regeneration under Christian Seely has elevated its status among the region’s top producers. Celebrated for Tawny, Vintage, and rare Nacional Vintage Ports from ungrafted vines, Noval also crafts elegant unfortified reds and whites, adding fresh depth to its exceptional portfolio.
A founding member of Champagne’s prestigious Grandes Marques, Deutz of Aÿ has crafted elegant, complex Champagnes since 1838, carrying traditions through five generations. Owning significant vineyards across 350 acres in top crus, Deutz carefully selects only the best grapes. Their portfolio includes acclaimed prestige cuvées, slowly aged in chalk cellars beneath historic Aÿ. Celebrated by connoisseurs worldwide, Deutz is deeply committed to sustainable viticulture—preserving terroir, reducing carbon footprint, and enhancing biodiversity.
The Humbrecht family’s winemaking roots stretch back over 10 generations, but Domaine Zind Humbrecht began in 1959 when the Zind and Humbrecht vineyards united. Today, under Olivier Humbrecht MW’s stewardship, the domaine spans 40 hectares, including prized parcels in Alsace’s top Grand Cru and Lieu Dit sites. With a non-interventionist cellar approach and meticulous biodynamic vineyard care, Olivier crafts exceptional terroir-driven wines that truly reflect their origins.
The Danube winds through Austria’s Wachau Valley, a 20-mile stretch famed for medieval villages, 12th-century castles, and UNESCO World Heritage status. Domäne Wachau is a flagship producer here, with terraced vineyards on steep riverbanks offering complex terroirs for Grüner Veltliner and Riesling. Since 2020, the region holds DAC status, ensuring its wines’ quality and style are protected, letting prized wines from Domäne Wachau and others shine even brighter.
A First Growth since 1732 and part of the Tokaj World Heritage Site since 2002, Disznókő’s vineyards have long been prized for their exceptional quality and unique terroir. Owned by aristocratic families before nationalisation, the estate has flourished under AXA Millésimes since 1992. With deep expertise in Aszú winemaking, Disznókő leads the renaissance of Tokaji wines—from the famed luscious, complex sweet styles to elegantly dry, mineral-driven whites that beautifully express the region’s distinctive character and heritage. Their wines continue to captivate enthusiasts worldwide.
Ashton Hills’ acclaimed Pinot Noirs have spent over 40 years proving their elegance and purity. Founder Stephen George recognised the potential of its undulating hills and high-altitude valleys to create some of the world’s most refined Pinot Noirs. After experimenting with 25 clones, he settled on five that best express the site’s unique character with lifted perfumes and refined structure, gaining a cult following both locally and internationally. Since 2015, Stephen has partnered with Wirra Wirra Vineyards, continuing to craft exceptional wines at vintage and preserving the vineyard’s legacy.
Wirra Wirra’s story, from prosperous beginnings in the late 1800s through neglect to global acclaim, is remarkable. Founded by cricketer Robert Strangways Wigley in 1894, it quickly gained a reputation for quality until his death in 1926, after which it fell into ruin. In 1969, Richard Trott revived the estate, restoring vineyards and cellars. Today in McLaren Vale, Wirra Wirra champions organic and biodynamic practices, producing stylish, fruit-driven reds and expressive whites that showcase the best of Australian wine. Their commitment to sustainability has earned loyal fans worldwide.
Jackson Estate has a deep, heartfelt connection to Marlborough, where cool ocean breezes and long sunshine hours truly shape the identity of their wines. The Stitchbury family has lovingly farmed this land for over 160 years, planting vines in the fifth generation. Known as modern pioneers, Jackson Estate blends precise care for the environment with advanced, sustainable winemaking techniques. Their wines offer the vibrant, fruit-driven style New Zealand is famous for, enriched with minerality and savoury complexity that...
Winemaking is both art and science, intellect and passion—a meeting of heart and mind," says Neil Ellis, a true pioneer of South African wine. His push for recognising regionality changed the industry, revealing the country's incredible diversity. Warren, Neil's son, continues the commitment to site-specific wines that showcase each grape's terroir. From Stellenbosch's cliffs crafting rich Cabernet Sauvignon to Groenekloof's cool nights producing vibrant Sauvignon Blanc, the family remains deeply committed to the land, using native plantings and dryland farming to protect these special environments.
Jean Bouchard embodies Burgundy’s rich winemaking heritage as a family estate deeply committed to quality and authentic terroir expression. Supported by the prestigious House of Albert Bichot and its five flagship estates—including Chablis, Nuits-Saint-Georges, Pommard, and Mercurey—Jean Bouchard’s winemakers carefully craft wines that capture the unique character of each vintage, grape variety, and terroir with great precision, passion, and a profound respect for time-honoured tradition. This dedication ensures every bottle reflects Burgundy’s complex soils, climate, and centuries of expertise.
Founded in 1781 in the prestigious Côte-Rôtie appellation, Vidal-Fleury is the oldest continuously operating winery in France’s Rhône Valley. Blending heritage with modernity, the estate entered a new era through its partnership with the Guigal family, which led to the construction of a state-of-the-art winery in 2008. Under the guidance of winemaker Antoine Dupré, Vidal-Fleury has embraced a contemporary style while remaining true to its artisanal roots, producing wines that have earned international acclaim. Today, it stands as a benchmark of the Rhône Valley, uniting tradition, innovation and excellence.
Founded in 1903, Famiglia Castellani has been crafting wines for over 120 years from its base near Pisa. Still family-owned, the estate is known for producing classic Tuscan wines while also expanding into other renowned Italian regions. Fourth-generation CEO Piergiorgio Castellani now oversees six family estates across the country. Combining tradition with innovation, they use cutting-edge research to understand the soils and microclimates of their 300 ha of vineyards.
NOMAD whisky is the result of nearly two centuries of expertise, born from Gonzalez Byass’s tradition of sending sherry casks to Scotch distilleries. Reversing this journey, NOMAD matures in the unique microclimate of Jerez, Spain, harnessing the distinctive ageing properties of the region’s climate. Following the success of NOMAD and NOMAD Reserve Triple Cask, 2023 saw the launch of NOMAD Single Malt, Born in Ireland. Crafted for those who appreciate craftsmanship, flavour, and the joy of discovery, NOMAD is an invitation to explore beyond borders.
Soberano brandy boasts a rich history spanning over 100 years, its name chosen to honour the friendship between the Gonzalez family and the King of Spain. Distilled using column stills and aged in the historic Gonzalez Byass bodega in Jerez, it matures under the traditional Solera system in American oak casks previously used for sherry. The younger Soberano 5 offers sweet toasted caramel and a smooth, balanced finish, while the 12-year-old expression reveals elegant mahogany tones with complex aromas of oak, balsamic, nuts, caramel, and honey, culminating in a rounded, velvety finish.
A true Brandy de Jerez, Lepanto proves Jerez offers more than exceptional Sherries. It's the only brandy distilled, aged, and crafted entirely in Jerez, made from 100% locally grown Palomino grapes. Uniquely double distilled in traditional Armagnac 'charentais' stills at the heart of Gonzalez Byass, Lepanto reflects true regional craftsmanship. For over 25 years, Master Distiller Luis Trillo Gutierrez has meticulously overseen every stage of its maturation and blending, ensuring consistent quality and character in every bottle.
London No 1 is the original blue gin, crafted by Charles Maxwell, a 7th-generation distiller, and Martin Gill, a tea and spice expert with a passion for flavour. Their unique blend of 12 botanicals, including vibrant Bergamot, creates a rich, complex gin. Inspired by London’s historic blue-haze gins, they perfected its captivating pale blue colour using delicate alkaline colouring. Since 2010, Gonzalez Byass has owned the brand, with Charles still lovingly overseeing distillation at Thames Distillers in the ‘Tom Thumb’ still.
Mom – ‘God Save the Gin’ was inspired by the Queen Mother’s secret love of a G&T, blending timeless English tradition with modern femininity. This premium gin is carefully infused with ripe red fruits after four delicate distillations in traditional copper stills, giving it a soft yet vibrant character. The expertly balanced botanicals—including Juniper, Coriander, Angelica root, Lily root, Cassia, Liquorice, Cranberry, and Thyme—come together to create Mom’s unmistakable personality, elegant and refreshing for every occasion.
Uno de los nombres más icónicos en el mundo del Jerez y el emblema de González Byass. Elaborado en Jerez de la Frontera con uva Palomino Fino, este fino envejece durante aproximadamente 4 años mediante el sistema de criaderas y solera, lo que le confiere su característico color pajizo pálido y aromas punzantes con notas almendradas.
Además del clásico, Tío Pepe ofrece su versión En Rama, una saca primaveral sin filtrar que destaca por su pureza y frescura. La Colección Las Palmas, una selección exclusiva de finos con mayor envejecimiento, refleja la excelencia y tradición de la bodega.
La bodega muestra el amplio universo tradicional de los vino de Jerez y ofrece una vasta gama que abarca Amontillados, Olorosos, Palos Cortados, Medium, Cream y Pedro Ximénez, presentados en diversas gamas de vinos. Algunos de ellos, como los de 12 o 30 años de crianza, son canónicos en su categoría, mientras que otros se han convertido en joyas enológicas singulares y escasas. Estas joyas, como las V.O.R.S. (Very Old Rare Sherry), con ejemplos como Del Duque, Apóstoles, Matusalem y Noé, destacan por ser auténticos objetos de deseo para coleccionistas. Además, González Byass ofrece vinos únicos y sacas irrepetibles, que reflejan la sabiduría adquirida durante casi dos siglos de historia. Cada una de estas marcas es una embajadora de los Sherry Wines, esenciales tanto en el pasado, presente, como en el futuro de estos vinos icónicos.
Fundada en 1973 en La Rioja, Beronia rinde homenaje a los antiguos berones y se unió a González Byass en 1982. Ubicada en Ollauri, gestiona 20 hectáreas propias y controla 850 más. Reconocida por su innovación, es la primera bodega con certificaciones LEED V4 BD+C y LEED Gold. Bajo la dirección del enólogo Alejandro López, y siguiendo el legado del histórico Matías Calleja, Beronia se especializa en tintos, que representan el 95% de su producción y son criados en barricas de roble americano y francés. Su portafolio incluye Reservas, Grandes Reservas, Ediciones Limitadas y vinos ecológicos. La bodega combina tradición y modernidad, ofreciendo vinos que reflejan la riqueza del terroir riojano.
Croft Original Sherry es un Pale Cream de color oro pálido, limpio y brillante, que destaca por su frescura y dulzura equilibrada. Elaborado exclusivamente con uvas Palomino Fino, lo que lo convierte en un vino único en su categoría. Este vino envejece durante un mínimo de 4 años en el tradicional sistema de criaderas y soleras. En nariz, presenta delicadas notas frutales combinadas con los característicos aromas de la "flor". En boca, es suave, refrescante y ligeramente dulce, con un postgusto agradable. Además, Croft es una de las marcas más antiguas de Jerez, con una rica historia que abarca otros orígenes como Oporto y Málaga.
Ubicada en la comarca del Somontano y fundada en 1986, se ha consolidado como el líder de la D.O. Somontano, controlando casi el 50% del mercado. Con más de 500 hectáreas de viñedos propios y otras 500 gestionadas, la bodega combina tradición e innovación para crear vinos de alta calidad. Pionera en la plantación de variedades internacionales junto a cepas autóctonas como Moristel y Parraleta, Viñas del Vero ha sido reconocida por su compromiso con la sostenibilidad, siendo la primera bodega de Aragón en obtener la certificación “Sustainable Wineries for Climate Protection”. Su enfoque en la calidad y el respeto por el entorno natural refleja su liderazgo en la región y su responsabilidad ecológica.
Viñedos Veramonte es pionera en el Valle de Casablanca, donde fue la primera en plantar 40 hectáreas de Sauvignon Blanc en la década de los 90. Actualmente, es una viña regenerativa, orgánica y biodinámica, dedicada a elaborar vinos sustentables, frescos y auténticos. Sus valores fundamentales son la sostenibilidad, la innovación y la excelencia.
Rodeados por 2.500 hectáreas de bosque nativo, los viñedos disfrutan de brisas y nieblas matutinas del océano Pacífico, creando un clima ideal para variedades blancas como Sauvignon Blanc y Chardonnay, así como tintos como Pinot Noir, Merlot y Syrah. El valle cuenta con sub-zonas de suelos únicos, lo que permite producir vinos con perfiles distintos.
Es una bodega exclusiva situada en el sub-valle de Apalta, dentro del valle de Colchagua, reconocido por su terroir ideal para cepas tintas en Chile. Fundada para resaltar la singularidad del lugar, elabora vinos como Primus, Neyen y Primus Tesis. Sus viñedos se encuentran en una zona privilegiada con suelos graníticos, rocosos y arcillosos, influenciados por la confluencia de la Cordillera de los Andes y la de la Costa. Las parras centenarias, cultivadas con mínima intervención, reflejan fielmente la esencia del terroir.
Neyen de Apalta es una de las siete bodegas de la región con viñedo propio y la única que es 100% regenerativa, orgánica y biodinámica, siguiendo prácticas de agricultura regenerativa como parte de González Byass.
Ubicada entre Montserrat y el Mediterráneo, es una bodega que combina tradición y modernidad en la elaboración de cavas elegantes. Fundada en 1949 y parte de González Byass desde 1982, cultiva variedades autóctonas como Xarel-lo, Macabeo, Parellada, Trepat y Garnacha, junto a variedades internacionales como Chardonnay y Pinot Noir en sus 20 hectáreas de viñedos ecológicos.
Inaugurada en 2005, destaca por su diseño moderno y su compromiso con la sostenibilidad, utilizando energías renovables y sistemas de recuperación de agua de lluvia. Vilarnau ha sido pionera en el cálculo de la huella de carbono y lleva a cabo prácticas de viticultura sostenible, con certificaciones ecológicas que reflejan su dedicación al cuidado del medio ambiente.
Dominio Fournier es una bodega destacada de la D.O. Ribera del Duero, situada en Berlangas de Roa, en una terraza fluvial a orillas del río Duero. Fundada en 1960, la bodega se dedica a la elaboración artesanal de vinos con 100% Tinta del País, una variedad que se beneficia de los suelos pobres y la capa de cantos rodados de sus viñedos, que limitan el vigor de las cepas y concentran los sabores. Su enfoque en el detalle y el trabajo manual asegura vinos elegantes y estructurados, fieles a la tradición vinícola de la región. Dominio Fournier se especializa en la creación de vinos como Dominio Fournier Crianza y Dominio Fournier Reserva, reconocidos por su calidad y su conexión con el terroir del Duero.
Finca Constancia, ubicada en Otero, Toledo, fue adquirida por González Byass en 2000 y abrió en 2006 tras la plantación de 200 hectáreas de viñedo con variedades nacionales e internacionales. Con una variedad de suelos gracias a su estratégico enclave en la confluencia del río Alberche con el Tajo, al sur de la Sierra de Gredos y al norte de los Montes de Toledo, ofrece condiciones óptimas para la viticultura. Las variedades cultivadas incluyen Tempranillo, Verdejo, Syrah y Petit Verdot, que forman parte de los vinos más destacados de la finca. La bodega, diseñada por Gonzalo Tello, fusiona tecnología moderna y estética vanguardista, permitiendo un control detallado de la elaboración. Su nave de crianza subterránea alberga 500 barricas de roble, y la zona social está orientada al enoturismo, con vistas panorámicas al viñedo.
Finca Moncloa, fundada en el año 2000 en Arcos de la Frontera, Cádiz, representa el compromiso de González Byass con la elaboración de vinos distintivos en una región históricamente ligada a la viticultura.
Gracias a un microclima ideal y a la combinación de técnicas tradicionales y modernas, la finca cultiva variedades de uva nacionales e internacionales, con un enfoque especial en la autóctona Tintilla de Rota.
González Byass rescató esta variedad casi extinguida, convirtiendo a Finca Moncloa en un referente de calidad. La bodega, equipada para una elaboración cuidadosa, produce vinos intensos y equilibrados, entre ellos una Edición Limitada 100% Tintilla de Rota y un Tintilla de Rota Dulce, reafirmando así su dedicación a la autenticidad y la excelencia.
Pazos de Lusco, ubicada en la subzona de Condado do Tea en la D.O. Rías Baixas, es una bodega emblemática que se especializa en la elaboración artesanal de vinos de Albariño. Rodeada por 11,5 hectáreas de viñedos cultivados mediante el sistema tradicional de emparrado, maximiza la exposición solar y previene enfermedades. Situada en el histórico Pazo Piñeiro del siglo XVI, la bodega destaca por su producción limitada y el uso de métodos tradicionales, sin levaduras comerciales, lo que resalta la autenticidad y frescura mineral de sus vinos. El nombre evoca las tradicionales casas gallegas y el mágico crepúsculo.
El Valle de Secastilla, en el noreste del Somontano, es un lugar con un microclima mediterráneo distintivo, ideal para el cultivo de la vid, olivos y almendros. Son Viñedos a 700 metros de altitud y distribuidos en laderas con una pendiente muy acusada contribuyen a que el trabajo en la viña suponga un esfuerzo heroico; los suelos pedregosos y áridos complican esta labor ya ardua de por sí. Sus nombres tienen una característica especial y es que son femeninos porque históricamente en la zona las herencias son maternas. De esta manera se evitaba la pérdida de la hacienda en la rama femenina.
Nomad Outland Whisky, uno de los destilados más innovadores de González Byass, rompe con las convenciones del whisky al combinar lo mejor de Escocia y Jerez. Este premium blended whisky es elaborado a partir de 30 variedades de maltas y granos de Speyside. Nomad Double Cask añeja seis años en barricas de Bourbon en Escocia, y un año en barrica de Pedro Ximénez en Jerez. Este doble envejecimiento le otorga un carácter único. La gama incluye variantes como el Nomad Single Malt y el Nomad Reserve Triple Cask, cada uno con un perfil distintivo.
Soberano es una marca emblemática de brandy español con una historia que se remonta a 1835. Elaborado en Jerez de la Frontera, combina tradición y modernidad en su proceso de producción.
Con envejecimiento en barricas de Jerez, este brandy tiene un sabor único y característico. Con una calidad reconocida internacionalmente, Soberano es perfecto para disfrutar solo, con hielo o en cócteles, destacando por su versatilidad y profundidad de sabor.
Lepanto es un Brandy de Jerez Gran Reserva exclusivo, elaborado a partir de la uva Palomino Fino y destilado mediante el método Charentais en alambiques de cobre. Su envejecimiento se realiza en botas de roble americano, siguiendo el tradicional sistema de "criaderas y solera", con botas que han contenido vino de Jerez durante más de 30 años. Este proceso meticuloso, que incluye vendimia temprana y fermentación a baja temperatura, otorga a Lepanto su carácter distintivo y elegancia excepcional. La gama incluye variantes como Lepanto Solera Gran Reserva, OV y PX, cada una con su propio perfil de envejecimiento.
THE LONDON Nº1 es una ginebra premium que representa la esencia de la tradición ginebrera británica. Elaborada en Londres con granos puros provenientes de Suffolk y Norfolk, se distingue por su distintivo color azul turquesa y su perfil exquisito. Esta ginebra se produce en pequeñas cantidades y utiliza una fórmula que incluye una cuidadosa selección de especias y hierbas de todo el mundo, como bayas de enebro de Croacia, casia china, canela de Ceilán, y otros ingredientes únicos como pieles de cítricos y regaliz turco. La pureza del agua de manantial de Clerkenwell, junto con un proceso de destilación meticuloso, da como resultado una ginebra que ha sido altamente valorada por su elegancia y complejidad. Perfecta para degustar sola o en cócteles como el gin tonic, THE LONDON Nº1 ofrece un perfil aromático sutil, con notas de enebro, hierbas balsámicas y un final largo y especiado.
MOM Gin es una ginebra Premium elaborada en Gran Bretaña, que combina tradición y modernidad con un toque de transgresión. Su nombre, “MOM”, juega con el humor británico y el devoto aprecio de la Casa Real por el gin.
La marca presenta una gama que incluye MOM, una ginebra suave con frutos rojos y botánicos exóticos; MOM Love, una versión rosa con un dulzor único y vibrante sabor a fresas; y MOM Rocks, una ginebra clásica al estilo London Dry Gin, destacada por su suavidad y un sabor que supera lo convencional. Con su diseño en negro y magenta, MOM Gin encarna la dualidad de tradición y vanguardia, consolidándose como una auténtica reina en el mundo de las ginebras Premium.
González Byass USA es un distribuidor con sede en Chicago que gestiona una cuidada selección de vinos y espirituosos de alta calidad procedentes de todo el mundo, incluyendo España, Chile, Francia, Argentina, Italia, Austria, Portugal y México.
Representamos con orgullo a nuestra familia de vinos y espirituosos galardonados, manteniendo viva una excelencia de más de dos siglos como empresa familiar. Al mismo tiempo, seguimos evolucionando con una propuesta que combina vinos y espirituosos de nuestras propias bodegas en España y Chile con una selección de marcas internacionales de confianza.
Founded in 1835 by Manuel Maria González and still family-owned through five generations, González Byass is rooted in Jerez de la Frontera, the heart of Sherry country. The unique microclimate of the Sherry triangle, the chalky Albariza soils, and the Palomino grape combine perfectly here, creating the ideal conditions for sherry production. Using the traditional Solera system, wines age in 600-litre American oak casks, developing distinct styles like flor-aged fino and rich oloroso, with a portfolio ranging from the iconic Tio Pepe to the prestigious VORS aged over 30 years.
Tío Pepe, founded in 1835 by Manuel María González, is the world’s most iconic Fino and a symbol of Jerez. Crafted from Palomino grapes grown on albariza soils and aged under flor in American oak using the Solera system, it embodies purity, freshness, and finesse. Named after the founder’s uncle, José Ángel, it was Spain’s first registered trademark and remains a global ambassador for Sherry, blending almost two centuries of heritage with innovation. Its Palmas range showcases the art and evolution of Fino over time.
La Copa revives a González Byass recipe from 1896, capturing the essence of Jerez vermouth made from Sherry wines. Using Fino and Cream soleras, each expression reveals a unique balance between sweetness and spice. Macerated with botanicals like clove, cinnamon, orange peel and wormwood, La Copa delivers depth, freshness and the unmistakable soul of Andalusia. A timeless blend of heritage, craftsmanship and Spanish elegance, reborn for the modern palate.
Bodegas Beronia was founded in 1973 in the Rioja Alta village of Ollauri, where the River Ebro and Cantabrian mountains shape the land. Created by friends who loved food and wine, Beronia blends Rioja tradition with modern innovation. Today, its state-of-the-art, sustainably designed winery reflects that spirit. From signature 'Beronia style' blends to rare single varieties, the portfolio offers elegant, sustainably minded Rioja wines for every palate and price point.
One of the first wineries awarded the Wineries for Climate Protection certificate, Vilarnau passionately employs initiatives like rainwater irrigation from their lake and biomass boiler energy. Their state-of-the-art winery near vibrant Barcelona sits at 250m elevation, sheltered by the Montserrat Mountains to the north and the Littoral range to the south. Surrounded by wildlife-rich vineyards, Vilarnau crafts artisanal organic sparkling wines reflecting a deep commitment to sustainability.
Dominio Fournier have been producing high quality wines for over 60 years. Situated in Ribera del Duero, one of the most prestigious regions in Spain, Dominio Fournier devote all of their passion, experience and commitment to producing wines that are faithful to this prestigious region’s finest winemaking traditions. Hand craftmanship, limited production and meticulous attention to detail allow for elegant, structured and intense wine which breathe the unique character of Ribera del Duero.
Produced in a boutique winery of the same name, Blecua is considered one of Spain’s most iconic red wines. Surrounded by 14 hectares in the heart of Somontano, the beautiful Blecua house dates back to the end of the 19th century when it was used as a retreat for the Benedictine monks at Santa Fe de Conques. Blecua is only produced in the best years from a triple selection of the best vineyards, best bunches and best barrels. It is produced in very limited quantities and each release of Blecua is unique.
Since joining the González Byass family in 2016, Pazos de Lusco has become a standout producer of handcrafted Albariño wines. Located just 2 km from the Portuguese border in Condado de Tea, its warm maritime climate, sandy soils, and traditional Pergola-trained vineyards create rich, expressive wines with great varietal purity. The estate’s heart is the beautifully restored 16th-century manor, Pazo Piñeiro. Lusco—meaning ‘sunset’ in Galician—delivers vibrant, bright wines full of classic Albariño and Godello character.v
Harveys Bristol Cream is the world’s No.1 Sherry, created in 1882 from a unique blend of Fino, Amontillado, Oloroso and Pedro Ximénez, each aged separately through the Solera system. Mahogany in colour, it offers a smooth, creamy and aromatic profile with notes of raisins, caramel and dried fruit. The only Spanish product to hold a Royal Warrant since 1895, Harveys remains a symbol of craftsmanship and heritage from Jerez, Spain, enjoyed around the world.
At 1,200 meters above sea level in Los Chacayes, Uco Valley, Finca El Origen crafts wines that capture the pure essence of the Andes. The rocky, sandy soils and cool mountain climate give rise to grapes of exceptional concentration, freshness, and balance. Guided by respect for nature and innovation, the winery translates its unique terroir into expressive, elegant wines full of character and altitude. Each bottle reflects the mountain spirit — bold, authentic, and unmistakably Mendoza.
Domäne Wachau is Austria’s leading estate, rooted in the UNESCO-listed Wachau Valley. Led by Roman Horvath MW and Heinz Frischengruber, it unites small vignerons who handcraft organic wines on steep Danube terraces. Iconic single vineyards like Achleiten and Kellerberg yield pure, terroir-driven Grüner Veltliners and Rieslings. Sustainability and biodiversity define every step, from hand harvests to minimal intervention winemaking. Tradition and innovation meet here — in wines that capture the true soul of the Wachau.
Veramonte is one of Casablanca Valley’s pioneers, crafting wines that truly express their unique origin for over 25 years. They took a bold leap in the late ’90s planting vineyards in a then-unknown valley. Since then, they’ve expanded into other valleys — cool Casablanca for fresh whites and reds, and warmer Colchagua for fuller-bodied reds. Dedicated to organic farming, Veramonte nurtures healthy living soils that bring out the very best fruit in every bottle.
The Neyen vineyard in Chile’s Apalta Valley is uniquely placed where the Andes and Coastal Range meet to form a stunning half-moon, overlooking ancient terraces by the TinguiriricaRiver. Known locally as “Neyen, the spirit of Apalta,” this terroir nurtures pre-Phylloxera, old-vine ungrafted Cabernet Sauvignon and Carménère planted in 1890 and 1936. Fully organic and hand-harvested, these vines produce powerful yet balanced wines with Napa’s concentration and Old World length—truly a Chilean icon.
Vina Casablanca, the boutique sister winery of Vina Santa Carolina, is a symbol of exploration and innovation in Chile. Located just 23 km from the Pacific Ocean, it benefits from a cool climate with morning fog and bright afternoons, ideal for Sauvignon Blanc and Pinot Noir. Granite soils add depth and character. With a modern winemaking style and a spirit of discovery, the winery embodies freedom, authenticity, and a constant search for new experiences.
Founded in 1875 by Luis Pereira, Viña Santa Carolina is one of Chile’s oldest and most iconic wineries. Its historic Santiago cellars, declared a National Monument in 1973, symbolize 150 years of heritage and innovation. The winery gained Chile’s first international acclaim with a gold medal in Paris in 1889 for its Reserva de Familia Cabernet Sauvignon. Guided by its pillars of Heritage, Relevance, and Respect, Santa Carolina cultivates vineyards across seven regions, crafting wines that honor tradition while embracing innovation—true Living Heritage.
Located in Maury, southern France, Château Saint-Roch embodies over two centuries of the Lafage family’s winemaking heritage. Winemaker Jean-Marc Lafage, who made his first wines here as a teenager, has transformed the 44-hectare estate—home to old vines rooted in schist soils—into a modern yet authentic winery. Restored cellars and on-site fermentation bring together tradition and innovation, creating wines that express the soul and sunlight of Roussillon.
Vins Jean-Luc Colombo, located in Cornas in the northern Rhône Valley, represents a bold vision of viticulture: old Syrah vines on granite slopes, organic farming and minimal intervention. The Colombo family cultivates the land with artisanal care, working carefully selected plots to express each terroir with elegance and precision. Their philosophy combines tradition and modernity, resulting in wines of profound character, mineral freshness and an authentic connection to their environment.
Nestled between the Adriatic Sea and the Apennines, Caldora captures the pure essence of Abruzzo — a land where sea, sun and mountain winds shape wines of balance and character. Working with small family growers across more than 1,500 hectares, Caldora unites tradition and innovation to preserve the region’s soul while embracing modern precision.
Every wine reflects the harmony of its environment: expressive fruit, freshness and Mediterranean warmth. From vibrant whites to bold reds, Caldora tells the story of a region reborn through passion and respect for the land.
A symbol of contemporary Italian winemaking, Caldora stands for quality, sustainability and the timeless beauty of Abruzzo.
Vesevo, part of the Fantini Wines family, captures the volcanic soul of Campania. Nestled on the mineral-rich slopes surrounding Mount Vesuvius, its vineyards produce wines that balance power and elegance. Native varieties like Aglianico, Falanghina, and Greco di Tufo express the tension between land and sea — freshness from coastal winds, depth from volcanic soils. Crafted with care and precision, Vesevo wines embody Campania’s pure essence: vibrant, authentic, and full of life.
Villa M was born in 1978 from a bold desire to reinvent tradition and create a wine that felt joyful, modern, and effortlessly enjoyable. Naturally sweet and low in alcohol, it offers a vibrant, delicate expression that captures the essence of “La Dolce Vita.” Light, refreshing and versatile, Villa M transforms any moment—brunch, aperitif, or a casual gathering—into a celebration of connection, simplicity and Italian charm.
Founded in 1973 by Vincenzo Spinelli, this family-run winery in Abruzzo embodies the bond between land, tradition, and innovation. Guided today by his sons Carlo and Adriano, Cantine Spinelli has grown into one of Italy’s leading producers, combining cutting-edge technology with Mediterranean warmth to craft honest, high-quality wines that celebrate the spirit of their homeland.
Le Ragose is a historic family estate in the hills of Valpolicella Classica, founded in 1969 by Arnaldo and Marta Galli. At 250–400 m altitude, the vineyards face southwest, on clay- and volcanic-rich soils that naturally deliver freshness, structure and longevity. Focused on native varieties and traditional appassimento methods, Le Ragose crafts elegant Amarone, Ripasso, Valpolicella and Recioto, all aged slowly in large Slavonian oak. Today, Paolo and Marco Galli continue the legacy, producing wines with depth, authenticity and a strong sense of place.
Tenuta Garetto, acquired by the Gagliardo family in 2017, embodies six generations of winemaking heritage rooted in Piedmont since 1847. Located in Agliano Terme, the heart of the Nizza DOCG, it is famed for powerful, elegant Barbera wines from vines dating back to 1935. The family also leads the revival of Timorasso, a rare white variety from Colli Tortonesi, celebrated for its mineral richness and aging potential—making Tenuta Garetto a symbol of both tradition and innovation in Italian wine.
Founded in 1847 in Piedmont’s Langhe, Gianni Gagliardo embodies six generations of winemaking passion. From their vineyards in five Barolo villages, the family crafts elegant Nebbiolo wines that express the purity and character of each terroir. Guided by Gianni’s sons — Stefano, Alberto, and Paolo — the estate unites tradition and innovation, reviving native grapes like Favorita and honoring the timeless spirit of Barolo.
Vistorta is a historic estate in Friuli-Venezia Giulia, owned by the Brandolini d’Adda family since 1780. Known for its refined, terroir-driven Merlot, the estate blends tradition with modern precision. Clay-rich soils, organic farming and low yields create wines of depth, elegance and longevity. In the cellar, careful fermentation and French oak ageing preserve purity and balance. Vistorta embodies heritage, craftsmanship and the timeless character of Friuli.
Vanità captures the soul of southern Italy — sunlit vineyards, sea breezes and timeless elegance. From the limestone soils of Abruzzo to the warm plains of Puglia and volcanic hills of Sicily, its wines express native grapes with authenticity and depth. Pecorino shines with citrus and minerality, while Primitivo and Negroamaro evoke dark fruits and spice. Balanced between tradition and innovation, Vanità embodies Mediterranean beauty: vibrant, expressive, and crafted to be shared under the golden light of Italy.
Founded in Jerez, Spain, in 1730, Casa Pedro Domecq is a pioneer in fine wines and brandies, blending nearly three centuries of heritage with innovation. From the solera-aged treasures of Andalusia to the expressive spirits of Mexico, including Azteca de Oro Brandy and Cantera Verde Gin, Domecq unites tradition, craftsmanship and global vision. Guided by sustainability and authenticity, it remains a timeless symbol of excellence where Spanish tradition meets Mexican soul.
For five generations, Alves de Sousa has been shaping the Douro Valley’s winemaking legacy. Once suppliers to major Port houses, the family pioneered the revival of still wines when these were almost forgotten. Guided by Domingos Alves de Sousa, a true visionary of the region, the estate launched Quinta da Gaivosa, earning acclaim for its distinctive quality and character.
Today, Alves de Sousa blends tradition and innovation through its “New Old Vineyards” philosophy, combining the wisdom of historic Douro vines with precise, sustainable viticulture. This approach preserves the valley’s identity while embracing the challenges of the future.
NOMAD whisky is the result of nearly two centuries of expertise, born from Gonzalez Byass’s tradition of sending sherry casks to Scotch distilleries. Reversing this journey, NOMAD matures in the unique microclimate of Jerez, Spain, harnessing the distinctive ageing properties of the region’s climate. Following the success of NOMAD and NOMAD Reserve Triple Cask, 2023 saw the launch of NOMAD Single Malt, Born in Ireland. Crafted for those who appreciate craftsmanship, flavour, and the joy of discovery, NOMAD is an invitation to explore beyond borders.
London No 1 is the original blue gin, crafted by Charles Maxwell, a 7th-generation distiller, and Martin Gill, a tea and spice expert with a passion for flavour. Their unique blend of 12 botanicals, including vibrant Bergamot, creates a rich, complex gin. Inspired by London’s historic blue-haze gins, they perfected its captivating pale blue colour using delicate alkaline colouring. Since 2010, Gonzalez Byass has owned the brand, with Charles still lovingly overseeing distillation at Thames Distillers in the ‘Tom Thumb’ still.
Wolfcraig is an independent Scottish spirits house led by legendary Master Blenders Richard Paterson OBE and Ian Macmillan. Founded in 2020 by Michael and Jamie Lunn, the brand crafts luxury small-batch Scotch whiskies shaped by over 100 years of shared expertise. Inspired by a tale of wolves defending Stirling Castle, Wolfcraig blends heritage, artistry, and modern vision. Each limited-edition whisky showcases the finest malts and grains from across Scotland.
Founded in 1874, Fundador is the first and most iconic Brandy de Jerez. Crafted in the legendary Bodegas Fundador, where over 40,000 Sherry casks age the spirit through the traditional Solera system, it captures the warmth of Andalusia and the soul of Jerez. Smooth, elegant, and timeless, Fundador embodies over a century of Spanish craftsmanship — a brandy born of sun, oak, and history.
Fundador Supremo is the pinnacle of Jerez brandy, crafted through the Solera system and aged in exceptional sherry casks. Supremo 12 offers smooth richness from Oloroso wood; Supremo 15 brings deeper complexity through Amontillado ageing; and Supremo 18 delivers luxurious intensity from rare PX casks. A range that blends heritage, craftsmanship, and true Spanish elegance.
Fundador Light brings a fresh, modern style to Spain’s oldest Brandy house. Aged in Sherry-seasoned oak casks in Jerez, it offers a lighter, smoother profile with hints of vanilla, oak and caramel. Versatile and easy to enjoy—perfect over ice or in long drinks—it blends tradition with contemporary taste, making authentic Jerez flavour accessible to new generations.
Fundador Double Light redefines Jerez brandy with a smooth, modern style. Aged in sherry-seasoned American oak casks, it blends soft notes of caramel, gentle oak and dried fruit with a clean, mellow finish. Designed for easy enjoyment—neat, on ice or in refreshing cocktails—it offers a lighter, more versatile take on Spain’s oldest brandy tradition, bringing heritage and contemporary taste together beautifully.
Cantera Verde is a modern Mexican gin that captures the essence of Oaxaca — a land of colour, craft and tradition. Distilled from 100% cane spirit and finished in mezcal barrels, it offers a distinctive flavour with a subtle touch of green agave.
Its name honours the famous green quarry of Ixcotel, whose stone gives life to Oaxaca’s historic architecture. The bottle’s design, created by renowned artists Jacobo & María Ángeles, features alebrijes — the mystical spirit guides of the Eagle, Jaguar and Snake, symbols of freedom, power and renewal.
By blending the classic botanicals of juniper and cardamom with a uniquely Mexican soul, Cantera Verde brings a fresh, artisanal expression to the world of gin. Every detail — from its design to its flavour — celebrates Oaxaca’s artistry and cultural richness.
Proudly made in Mexico. Inspired by the earth. Crafted for the world.
Crafted by Casa Pedro Domecq in Ensenada, Baja California, Don Pedro Clásico embodies the warmth and tradition of Mexico. Made from Palomino and Airén grapes and aged six months in American oak barrels, it offers a smooth, well-balanced profile with aromas of dried prunes, vanilla, and honey, enriched by subtle wooden notes. On the palate, it reveals layers of caramel, nuts, and gentle sweetness that linger elegantly. Don Pedro is not just a brandy — it’s a symbol of conviviality and craftsmanship, meant to be shared with family and friends on any occasion. Refined yet approachable, this iconic Mexican brandy bridges old-world expertise with the soul of modern Mexico.
Produced by Pedro Domecq, one of the most historic houses in the world of fine brandy, Azteca de Oro embodies the elegance and spirit of Mexico. Crafted through double copper distillation and aged in white oak casks under the Solera method, it reveals a soft amber colour and a refined bouquet of dried fruits, vanilla and toasted wood.
Born from the union of Spanish expertise and Mexican character, this brandy achieves a perfect balance of depth and smoothness, with a long, elegant finish. Enjoyed neat, over ice or in classic cocktails, Azteca de Oro stands as a proud expression of Mexico’s artistry, heritage and timeless craftsmanship.
Presidente is one of Mexico’s most iconic brandies, crafted from selected wine distillates and aged in American oak for a smooth, approachable profile. With notes of caramel, dried fruit and gentle spice, it reflects the warmth and hospitality of Mexico. A spirit rooted in tradition yet made for today, Presidente is a symbol of connection, celebration, and authentic Mexican character.
Uno de los nombres más icónicos en el mundo del Jerez y el emblema de González Byass. Elaborado en Jerez de la Frontera con uva Palomino Fino, este fino envejece durante aproximadamente 4 años mediante el sistema de criaderas y solera, lo que le confiere su característico color pajizo pálido y aromas punzantes con notas almendradas.
Además del clásico, Tío Pepe ofrece su versión En Rama, una saca primaveral sin filtrar que destaca por su pureza y frescura. La Colección Las Palmas, una selección exclusiva de finos con mayor envejecimiento, refleja la excelencia y tradición de la bodega.
La bodega muestra el amplio universo tradicional de los vino de Jerez y ofrece una vasta gama que abarca Amontillados, Olorosos, Palos Cortados, Medium, Cream y Pedro Ximénez, presentados en diversas gamas de vinos. Algunos de ellos, como los de 12 o 30 años de crianza, son canónicos en su categoría, mientras que otros se han convertido en joyas enológicas singulares y escasas. Estas joyas, como las V.O.R.S. (Very Old Rare Sherry), con ejemplos como Del Duque, Apóstoles, Matusalem y Noé, destacan por ser auténticos objetos de deseo para coleccionistas. Además, González Byass ofrece vinos únicos y sacas irrepetibles, que reflejan la sabiduría adquirida durante casi dos siglos de historia. Cada una de estas marcas es una embajadora de los Sherry Wines, esenciales tanto en el pasado, presente, como en el futuro de estos vinos icónicos.
Fundada en 1973 en La Rioja, Beronia rinde homenaje a los antiguos berones y se unió a González Byass en 1982. Ubicada en Ollauri, gestiona 20 hectáreas propias y controla 850 más. Reconocida por su innovación, es la primera bodega con certificaciones LEED V4 BD+C y LEED Gold. Bajo la dirección del enólogo Alejandro López, y siguiendo el legado del histórico Matías Calleja, Beronia se especializa en tintos, que representan el 95% de su producción y son criados en barricas de roble americano y francés. Su portafolio incluye Reservas, Grandes Reservas, Ediciones Limitadas y vinos ecológicos. La bodega combina tradición y modernidad, ofreciendo vinos que reflejan la riqueza del terroir riojano.
Ubicada entre Montserrat y el Mediterráneo, es una bodega que combina tradición y modernidad en la elaboración de cavas elegantes. Fundada en 1949 y parte de González Byass desde 1982, cultiva variedades autóctonas como Xarel-lo, Macabeo, Parellada, Trepat y Garnacha, junto a variedades internacionales como Chardonnay y Pinot Noir en sus 20 hectáreas de viñedos ecológicos.
Inaugurada en 2005, destaca por su diseño moderno y su compromiso con la sostenibilidad, utilizando energías renovables y sistemas de recuperación de agua de lluvia. Vilarnau ha sido pionera en el cálculo de la huella de carbono y lleva a cabo prácticas de viticultura sostenible, con certificaciones ecológicas que reflejan su dedicación al cuidado del medio ambiente.
Viñedos Veramonte es pionera en el Valle de Casablanca, donde fue la primera en plantar 40 hectáreas de Sauvignon Blanc en la década de los 90. Actualmente, es una viña regenerativa, orgánica y biodinámica, dedicada a elaborar vinos sustentables, frescos y auténticos. Sus valores fundamentales son la sostenibilidad, la innovación y la excelencia.
Rodeados por 2.500 hectáreas de bosque nativo, los viñedos disfrutan de brisas y nieblas matutinas del océano Pacífico, creando un clima ideal para variedades blancas como Sauvignon Blanc y Chardonnay, así como tintos como Pinot Noir, Merlot y Syrah. El valle cuenta con sub-zonas de suelos únicos, lo que permite producir vinos con perfiles distintos.
Es una bodega exclusiva situada en el sub-valle de Apalta, dentro del valle de Colchagua, reconocido por su terroir ideal para cepas tintas en Chile. Fundada para resaltar la singularidad del lugar, elabora vinos como Primus, Neyen y Primus Tesis. Sus viñedos se encuentran en una zona privilegiada con suelos graníticos, rocosos y arcillosos, influenciados por la confluencia de la Cordillera de los Andes y la de la Costa. Las parras centenarias, cultivadas con mínima intervención, reflejan fielmente la esencia del terroir.
Neyen de Apalta es una de las siete bodegas de la región con viñedo propio y la única que es 100% regenerativa, orgánica y biodinámica, siguiendo prácticas de agricultura regenerativa como parte de González Byass.
Dominio Fournier es una bodega destacada de la D.O. Ribera del Duero, situada en Berlangas de Roa, en una terraza fluvial a orillas del río Duero. Fundada en 1960, la bodega se dedica a la elaboración artesanal de vinos con 100% Tinta del País, una variedad que se beneficia de los suelos pobres y la capa de cantos rodados de sus viñedos, que limitan el vigor de las cepas y concentran los sabores. Su enfoque en el detalle y el trabajo manual asegura vinos elegantes y estructurados, fieles a la tradición vinícola de la región. Dominio Fournier se especializa en la creación de vinos como Dominio Fournier Crianza y Dominio Fournier Reserva, reconocidos por su calidad y su conexión con el terroir del Duero.
Blecua es la obra maestra de una leyenda de la enología española, concebida como la máxima expresión del Somontano. Inaugurada en el año 2000, nace de una triple selección de los mejores viñedos, uvas y barricas, dando lugar a un vino que destaca por su complejidad, elegancia y carácter. Desde su nacimiento, Blecua ha elaborado, cada añada, un vino singular y único, atendiendo a las características especiales de cada vendimia y con los más altos niveles de exigencia.
La bodega se encuentra en una zona conocida como la “torre Blecua”, que data de finales del siglo XI, cuando era utilizada como lugar de retiro por los monjes benedictinos franceses de Santa Fe de Conques. En este enclave histórico se alza una casa con aire de villa italiana construida a finales del siglo XIX y restaurada con sensibilidad para convertirse en el escenario donde se elabora uno de los grandes iconos del vino español.
Finca Moncloa, fundada en el año 2000 en Arcos de la Frontera, Cádiz, representa el compromiso de González Byass con la elaboración de vinos distintivos en una región históricamente ligada a la viticultura.
Gracias a un microclima ideal y a la combinación de técnicas tradicionales y modernas, la finca cultiva variedades de uva nacionales e internacionales, con un enfoque especial en la autóctona Tintilla de Rota.
González Byass rescató esta variedad casi extinguida, convirtiendo a Finca Moncloa en un referente de calidad. La bodega, equipada para una elaboración cuidadosa, produce vinos intensos y equilibrados, entre ellos una Edición Limitada 100% Tintilla de Rota y un Tintilla de Rota Dulce, reafirmando así su dedicación a la autenticidad y la excelencia.
El Valle de Secastilla, en el noreste del Somontano, es un lugar con un microclima mediterráneo distintivo, ideal para el cultivo de la vid, olivos y almendros. Son Viñedos a 700 metros de altitud y distribuidos en laderas con una pendiente muy acusada contribuyen a que el trabajo en la viña suponga un esfuerzo heroico; los suelos pedregosos y áridos complican esta labor ya ardua de por sí. Sus nombres tienen una característica especial y es que son femeninos porque históricamente en la zona las herencias son maternas. De esta manera se evitaba la pérdida de la hacienda en la rama femenina.
Pazos de Lusco, ubicada en la subzona de Condado do Tea en la D.O. Rías Baixas, es una bodega emblemática que se especializa en la elaboración artesanal de vinos de Albariño. Rodeada por 11,5 hectáreas de viñedos cultivados mediante el sistema tradicional de emparrado, maximiza la exposición solar y previene enfermedades. Situada en el histórico Pazo Piñeiro del siglo XVI, la bodega destaca por su producción limitada y el uso de métodos tradicionales, sin levaduras comerciales, lo que resalta la autenticidad y frescura mineral de sus vinos. El nombre evoca las tradicionales casas gallegas y el mágico crepúsculo.
Bodegas Domecq es pionera en el desarrollo del vino mexicano y referente del Valle de Guadalupe desde hace más de 50 años. Nacida de la visión de Casa Pedro Domecq en Jerez, la bodega trasladó su experiencia centenaria a los paisajes áridos del norte de México, donde encontró un terroir único para elaborar vinos de carácter singular. Hoy, Domecq combina tradición e innovación para dar vida a etiquetas emblemáticas que reflejan la riqueza del valle, como XA, Calixa y Reserva Real. Su compromiso con la calidad y la pasión vitivinícola la han convertido en una de las bodegas más reconocidas del país.
Nomad Outland Whisky, uno de los destilados más innovadores de González Byass, rompe con las convenciones del whisky al combinar lo mejor de Escocia y Jerez. Este premium blended whisky es elaborado a partir de 30 variedades de maltas y granos de Speyside. Nomad Double Cask añeja seis años en barricas de Bourbon en Escocia, y un año en barrica de Pedro Ximénez en Jerez. Este doble envejecimiento le otorga un carácter único. La gama incluye variantes como el Nomad Single Malt y el Nomad Reserve Triple Cask, cada uno con un perfil distintivo.
Lepanto es un Brandy de Jerez Gran Reserva exclusivo, elaborado a partir de la uva Palomino Fino y destilado mediante el método Charentais en alambiques de cobre. Su envejecimiento se realiza en botas de roble americano, siguiendo el tradicional sistema de "criaderas y solera", con botas que han contenido vino de Jerez durante más de 30 años. Este proceso meticuloso, que incluye vendimia temprana y fermentación a baja temperatura, otorga a Lepanto su carácter distintivo y elegancia excepcional. La gama incluye variantes como Lepanto Solera Gran Reserva, OV y PX, cada una con su propio perfil de envejecimiento.
THE LONDON Nº1 es una ginebra premium que representa la esencia de la tradición ginebrera británica. Elaborada en Londres con granos puros provenientes de Suffolk y Norfolk, se distingue por su distintivo color azul turquesa y su perfil exquisito. Esta ginebra se produce en pequeñas cantidades y utiliza una fórmula que incluye una cuidadosa selección de especias y hierbas de todo el mundo, como bayas de enebro de Croacia, casia china, canela de Ceilán, y otros ingredientes únicos como pieles de cítricos y regaliz turco. La pureza del agua de manantial de Clerkenwell, junto con un proceso de destilación meticuloso, da como resultado una ginebra que ha sido altamente valorada por su elegancia y complejidad. Perfecta para degustar sola o en cócteles como el gin tonic, THE LONDON Nº1 ofrece un perfil aromático sutil, con notas de enebro, hierbas balsámicas y un final largo y especiado.