Crafted in Jerez, Spain, La Copa Vermouth revives a González Byass family recipe from 1896, bringing back the authentic style of Andalusian vermouth made from Sherry wines. Using young Fino and rich Cream soleras, each expression blends depth, freshness, and a signature bittersweet balance. La Copa Rojo, based on sweet Cream Sherry, offers warm notes of clove, cinnamon, nutmeg, and orange peel, with a long, complex finish. La Copa Extra Seco, made from Fino Sherry, is elegantly dry and aromatic, infused with wormwood, chamomile, cinnamon, and raspberry, delivering a crisp and refined profile.
Both are macerated with carefully selected botanicals to highlight the natural character of Jerez’s wines, resulting in vermouths of exceptional balance and sophistication. Praised by critics and bartenders alike, La Copa has become a modern classic – a genuine Jerez vermouth crafted with heritage, precision, and timeless Spanish flair.
La Copa – The soul of Jerez, reborn in every glass.
A crisp, aromatic vermouth crafted from Fino sherry aged in historic soleras, blended with carefully selected botanicals. Bright, dry and delicately bitter, it offers subtle herbal notes, citrus hints and a refined saline edge. Elegant and refreshing, it’s the perfect aperitif served chilled or in classic cocktails.
Rooted in González Byass archives from 1906, La Copa Rojo blends aged Oloroso and Pedro Ximénez with wormwood, clove, orange peel and cinnamon. Smooth, spiced and naturally sweet, it shows an unmistakable Jerez character. Enjoy well chilled, over ice, or as a refined base for premium cocktails.
