Crafted in Jerez, Spain, La Copa Vermouth revives a González Byass family recipe from 1896, bringing back the authentic style of Andalusian vermouth made from Sherry wines. Using young Fino and rich Cream soleras, each expression blends depth, freshness, and a signature bittersweet balance. La Copa Rojo, based on sweet Cream Sherry, offers warm notes of clove, cinnamon, nutmeg, and orange peel, with a long, complex finish. La Copa Extra Seco, made from Fino Sherry, is elegantly dry and aromatic, infused with wormwood, chamomile, cinnamon, and raspberry, delivering a crisp and refined profile.
Both are macerated with carefully selected botanicals to highlight the natural character of Jerez’s wines, resulting in vermouths of exceptional balance and sophistication. Praised by critics and bartenders alike, La Copa has become a modern classic – a genuine Jerez vermouth crafted with heritage, precision, and timeless Spanish flair.
La Copa – The soul of Jerez, reborn in every glass.
Based on an 1906 recipe using Oloroso and PX soleras over 8 years old. Intense spice aromas with clove and cinnamon. Smooth, elegant palate with a distinctive Jerez character.
Elegant, citrus-driven Vermouth with bitter wormwood and savoury notes. Fresh, long balsamic finish. Perfect for aperitifs and classic cocktails.
