González Byass USA is the domestic importer of the Gonzalez Byass portfolio. The importer’s fine wine and spirit brands hails from around the world, including Spain, Chile, Italy, Austria, France, Mexico, Argentina, and Portugal. In 2024, González Byass USA strategically absorbed the Carolina Wine Brands portfolio.
González Byass is more than a winery; it is a custodian of Spanish winemaking culture. The portfolio’s commitment to excellence and sustainability has earned González Byass numerous accolades, making them a global ambassador for the artistry of Spanish wine, including Wine & Spirits’ Top 100 Wineries in 2021 and Mundus Vini’s Best Producer, Spain in 2022.
Today, González Byass USA boasts a portfolio of 38 brands of iconic wines, alongside renowned spirits.
González Byass USA is a Chicago based importer for a strategically selected portfolio of fine wine and spirit brands from around the world including Spain, Chile, Italy and Austria. González Byass USA is the US subsidiary of González Byass headquartered in Jerez de la Frontera, Spain. González Byass is a family-owned, collection of wineries founded in 1835 which spans across Spain’s most important wine producing regions. Today the fifth generation of the family are the custodians of many exceptional brands having built the company into a family of wineries which produces wine in some of Spain’s most famous regions; Bodegas Beronia (Rioja and Rueda), Dominio Fournier (Ribera del Duero), Cavas Vilarnau (Cava), Finca Constancia (Vino de la Tierra de Castilla), Finca Moncloa (Vino de la Tierra de Cádiz), Viñas del Vero (Somontano) and Pazos de Lusco (Rías Baixas). In each of these regions the family strives to make the best possible quality wines respecting the local terroir and the environment.
At the same time the company has also expanded its interests further in the premium spirits business and has created pioneering brands such as The London No.1 and Nomad Outland Whisky to complement the Spanish brandies in the portfolio Soberano and Lepanto. In recent years, the family have expanded outside of Spain purchasing the quality vineyards of Viñedos Veramonte in Chile. Organically farmed vineyards producing cool climate wines from Casablanca and complex reds from Apalta. González Byass USA also represents a number of international wineries in the US market including from Austria Domäne Wachau, and from Italy Pranza, Caldora, Cantine Cellaro, Vesevo, Vigneti Del Salento and Tenute Rossetti. In addition, we also import Harveys Bristol Cream and Fundador Brandy de Jerez from Spain, as well as Mexican brandies from Pedro Domecq: Presidente, Don Pedro and Azteca de Oro.
Rooted in a legacy of winemaking excellence, González Byass USA proudly curates a portfolio of outstanding wines and spirits from across the globe. As passionate ambassadors of each brand, we collaborate with family-owned and visionary producers who share our values of integrity, quality, and innovation. Together, we bring authentic stories and exceptional products to the U.S. market, offering distinctive experiences for every taste and every moment.
Founded in 1835 by Manuel Maria González and still family-owned through five generations, González Byass is rooted in Jerez de la Frontera, the heart of Sherry country. The unique microclimate of the Sherry triangle, the chalky Albariza soils, and the Palomino grape combine perfectly here, creating the ideal conditions for sherry production. Using the traditional Solera system, wines age in 600-litre American oak casks, developing distinct styles like flor-aged fino and rich oloroso, with a portfolio ranging from the iconic Tio Pepe to the prestigious VORS aged over 30 years.
Tío Pepe, founded in 1835 by Manuel María González, is the world’s most iconic Fino and a symbol of Jerez. Crafted from Palomino grapes grown on albariza soils and aged under flor in American oak using the Solera system, it embodies purity, freshness, and finesse. Named after the founder’s uncle, José Ángel, it was Spain’s first registered trademark and remains a global ambassador for Sherry, blending almost two centuries of heritage with innovation. Its Palmas range showcases the art and evolution of Fino over time.
La Copa revives a González Byass recipe from 1896, capturing the essence of Jerez vermouth made from Sherry wines. Using Fino and Cream soleras, each expression reveals a unique balance between sweetness and spice. Macerated with botanicals like clove, cinnamon, orange peel and wormwood, La Copa delivers depth, freshness and the unmistakable soul of Andalusia. A timeless blend of heritage, craftsmanship and Spanish elegance, reborn for the modern palate.
Bodegas Beronia was founded in 1973 in the Rioja Alta village of Ollauri, where the River Ebro and Cantabrian mountains shape the land. Created by friends who loved food and wine, Beronia blends Rioja tradition with modern innovation. Today, its state-of-the-art, sustainably designed winery reflects that spirit. From signature 'Beronia style' blends to rare single varieties, the portfolio offers elegant, sustainably minded Rioja wines for every palate and price point.
One of the first wineries awarded the Wineries for Climate Protection certificate, Vilarnau passionately employs initiatives like rainwater irrigation from their lake and biomass boiler energy. Their state-of-the-art winery near vibrant Barcelona sits at 250m elevation, sheltered by the Montserrat Mountains to the north and the Littoral range to the south. Surrounded by wildlife-rich vineyards, Vilarnau crafts artisanal organic sparkling wines reflecting a deep commitment to sustainability.
Veramonte is one of Casablanca Valley’s pioneers, crafting wines that truly express their unique origin for over 25 years. They took a bold leap in the late ’90s planting vineyards in a then-unknown valley. Since then, they’ve expanded into other valleys — cool Casablanca for fresh whites and reds, and warmer Colchagua for fuller-bodied reds. Dedicated to organic farming, Veramonte nurtures healthy living soils that bring out the very best fruit in every bottle.
The Neyen vineyard in Chile’s Apalta Valley is uniquely placed where the Andes and Coastal Range meet to form a stunning half-moon, overlooking ancient terraces by the TinguiriricaRiver. Known locally as “Neyen, the spirit of Apalta,” this terroir nurtures pre-Phylloxera, old-vine ungrafted Cabernet Sauvignon and Carménère planted in 1890 and 1936. Fully organic and hand-harvested, these vines produce powerful yet balanced wines with Napa’s concentration and Old World length—truly a Chilean icon.
Dominio Fournier have been producing high quality wines for over 60 years. Situated in Ribera del Duero, one of the most prestigious regions in Spain, Dominio Fournier devote all of their passion, experience and commitment to producing wines that are faithful to this prestigious region’s finest winemaking traditions. Hand craftmanship, limited production and meticulous attention to detail allow for elegant, structured and intense wine which breathe the unique character of Ribera del Duero.
Produced in a boutique winery of the same name, Blecua is considered one of Spain’s most iconic red wines. Surrounded by 14 hectares in the heart of Somontano, the beautiful Blecua house dates back to the end of the 19th century when it was used as a retreat for the Benedictine monks at Santa Fe de Conques. Blecua is only produced in the best years from a triple selection of the best vineyards, best bunches and best barrels. It is produced in very limited quantities and each release of Blecua is unique.
Part of the González Byass Singular Estates collection, Finca Moncloa is located in Arcos de la Frontera and revives the forgotten tradition of red wines from the rare Tintilla de Rota grape. This 42-acre estate on clay and limestone soils produces intense reds from unique blends of Cabernet Sauvignon, Syrah, and Tintilla de Rota, aged in French oak. It also offers a rare sweet red dessert wine inspired by an 1841 royal recipe, delivering truly distinctive flavours for adventurous wine lovers.
The Secastilla valley, high in the foothills of the Pyrenees, is a hidden gem, with old Garnacha bush vines producing outstanding wines of exceptional intensity and character. Discovered by chance by our winemaker, the vineyard was tended for many years by an old man and his wife, Miranda. The breath-taking beauty of this stony, inhospitable vineyard surrounded by the snow-capped Pyrenees casts a magical spell over every visitor.
Since joining the González Byass family in 2016, Pazos de Lusco has become a standout producer of handcrafted Albariño wines. Located just 2 km from the Portuguese border in Condado de Tea, its warm maritime climate, sandy soils, and traditional Pergola-trained vineyards create rich, expressive wines with great varietal purity. The estate’s heart is the beautifully restored 16th-century manor, Pazo Piñeiro. Lusco—meaning ‘sunset’ in Galician—delivers vibrant, bright wines full of classic Albariño and Godello character.v
Harveys Bristol Cream is the world’s No.1 Sherry, created in 1882 from a unique blend of Fino, Amontillado, Oloroso and Pedro Ximénez, each aged separately through the Solera system. Mahogany in colour, it offers a smooth, creamy and aromatic profile with notes of raisins, caramel and dried fruit. The only Spanish product to hold a Royal Warrant since 1895, Harveys remains a symbol of craftsmanship and heritage from Jerez, Spain, enjoyed around the world.
At 1,200 meters above sea level in Los Chacayes, Uco Valley, Finca El Origen crafts wines that capture the pure essence of the Andes. The rocky, sandy soils and cool mountain climate give rise to grapes of exceptional concentration, freshness, and balance. Guided by respect for nature and innovation, the winery translates its unique terroir into expressive, elegant wines full of character and altitude. Each bottle reflects the mountain spirit — bold, authentic, and unmistakably Mendoza.
ESSENTIALS – The Chef’s Selection Wines is a Mendoza-based brand crafted for modern gastronomy. Sourced from the Uco Valley, its wines are fresh, expressive, and designed for intuitive pairing—Chardonnay for seafood and sushi, Malbec for grilled meats. With a culinary-inspired identity and clean, fruit-forward style, Essentials makes wine selection easy, fun, and delicious, enhancing everyday meals and special moments.
Founded in 1875 by Luis Pereira, Viña Santa Carolina is one of Chile’s oldest and most iconic wineries. Its historic Santiago cellars, declared a National Monument in 1973, symbolize 150 years of heritage and innovation. The winery gained Chile’s first international acclaim with a gold medal in Paris in 1889 for its Reserva de Familia Cabernet Sauvignon. Guided by its pillars of Heritage, Relevance, and Respect, Santa Carolina cultivates vineyards across seven regions, crafting wines that honor tradition while embracing innovation—true Living Heritage.
Vina Casablanca, the boutique sister winery of Vina Santa Carolina, is a symbol of exploration and innovation in Chile. Located just 23 km from the Pacific Ocean, it benefits from a cool climate with morning fog and bright afternoons, ideal for Sauvignon Blanc and Pinot Noir. Granite soils add depth and character. With a modern winemaking style and a spirit of discovery, the winery embodies freedom, authenticity, and a constant search for new experiences.
Located in Maury, southern France, Château Saint-Roch embodies over two centuries of the Lafage family’s winemaking heritage. Winemaker Jean-Marc Lafage, who made his first wines here as a teenager, has transformed the 44-hectare estate—home to old vines rooted in schist soils—into a modern yet authentic winery. Restored cellars and on-site fermentation bring together tradition and innovation, creating wines that express the soul and sunlight of Roussillon.
Vins Jean-Luc Colombo, situada en Cornas, en el valle del Ródano norte, representa una visión audaz de la viticultura: antiguas viñas de Syrah en laderas de granito, agricultura ecológica y mínima intervención. La familia Colombo cultiva la tierra con cuidado artesanal, trabajando parcelas calibradas para expresar cada terroir con elegancia y precisión. Su filosofía combina tradición y modernidad, resultando en vinos de carácter profundo, frescura mineral y vínculo auténtico con su entorno.
Domäne Wachau is Austria’s leading estate, rooted in the UNESCO-listed Wachau Valley. Led by Roman Horvath MW and Heinz Frischengruber, it unites small vignerons who handcraft organic wines on steep Danube terraces. Iconic single vineyards like Achleiten and Kellerberg yield pure, terroir-driven Grüner Veltliners and Rieslings. Sustainability and biodiversity define every step, from hand harvests to minimal intervention winemaking. Tradition and innovation meet here — in wines that capture the true soul of the Wachau.
Nestled between the Adriatic Sea and the Apennines, Caldora captures the pure essence of Abruzzo — a land where sea, sun and mountain winds shape wines of balance and character. Working with small family growers across more than 1,500 hectares, Caldora unites tradition and innovation to preserve the region’s soul while embracing modern precision.
Every wine reflects the harmony of its environment: expressive fruit, freshness and Mediterranean warmth. From vibrant whites to bold reds, Caldora tells the story of a region reborn through passion and respect for the land.
A symbol of contemporary Italian winemaking, Caldora stands for quality, sustainability and the timeless beauty of Abruzzo.
Vesevo, part of the Fantini Wines family, captures the volcanic soul of Campania. Nestled on the mineral-rich slopes surrounding Mount Vesuvius, its vineyards produce wines that balance power and elegance. Native varieties like Aglianico, Falanghina, and Greco di Tufo express the tension between land and sea — freshness from coastal winds, depth from volcanic soils. Crafted with care and precision, Vesevo wines embody Campania’s pure essence: vibrant, authentic, and full of life.
Vigneti del Salento is rooted in Puglia, where ancient vineyards meet Mediterranean sun and sea breezes. Working closely with local families, the winery selects the finest parcels of Primitivo, Negroamaro and other native grapes. Each plot is supervised row by row, ensuring perfect ripeness and expressive fruit. Harvesting is fast and precise, completed within days to preserve freshness. Inspired by the region’s iconic dry-stone walls, Vigneti del Salento creates generous, authentic wines that honour the land and its growers.
Il Poggione, located in Sant’Angelo in Colle (Montalcino, Tuscany), is one of the region’s historic estates, devoted to Sangiovese and traditional Brunello winemaking. Its hillside vineyards, Mediterranean climate and clay-rich soils produce wines of depth, balance and longevity. With careful vineyard work, manual harvesting and long ageing, Il Poggione crafts Brunellos that are elegant, structured and true expressions of Montalcino’s unique terroir.
In the hills of Sambuca di Sicilia, near Lake Arancio, Cantine Cellaro crafts wines that embody the soul of Sicily. At altitudes up to 600 metres, vines absorb the island’s light, volcanic soil and Mediterranean breeze, creating wines of depth and balance.
Dedicated to indigenous varieties such as Nero d’Avola and Inzolia, the winery works closely with local growers, selecting only the best vineyard parcels to express the land’s purest character.
The symbol of Cellaro — a small vineyard snail (Luma) — represents harmony with nature and the slow, patient rhythm of authentic winemaking. Each bottle reflects Sicily’s vibrant landscape, blending heritage, craft and contemporary elegance.
Villa M was born in 1978 from a bold desire to reinvent tradition and create a wine that felt joyful, modern, and effortlessly enjoyable. Naturally sweet and low in alcohol, it offers a vibrant, delicate expression that captures the essence of “La Dolce Vita.” Light, refreshing and versatile, Villa M transforms any moment—brunch, aperitif, or a casual gathering—into a celebration of connection, simplicity and Italian charm.
Founded in 1973 by Vincenzo Spinelli, this family-run winery in Abruzzo embodies the bond between land, tradition, and innovation. Guided today by his sons Carlo and Adriano, Cantine Spinelli has grown into one of Italy’s leading producers, combining cutting-edge technology with Mediterranean warmth to craft honest, high-quality wines that celebrate the spirit of their homeland.
Le Ragose is a historic family estate in the hills of Valpolicella Classica, founded in 1969 by Arnaldo and Marta Galli. At 250–400 m altitude, the vineyards face southwest, on clay- and volcanic-rich soils that naturally deliver freshness, structure and longevity. Focused on native varieties and traditional appassimento methods, Le Ragose crafts elegant Amarone, Ripasso, Valpolicella and Recioto, all aged slowly in large Slavonian oak. Today, Paolo and Marco Galli continue the legacy, producing wines with depth, authenticity and a strong sense of place.
Tenuta Garetto, acquired by the Gagliardo family in 2017, embodies six generations of winemaking heritage rooted in Piedmont since 1847. Located in Agliano Terme, the heart of the Nizza DOCG, it is famed for powerful, elegant Barbera wines from vines dating back to 1935. The family also leads the revival of Timorasso, a rare white variety from Colli Tortonesi, celebrated for its mineral richness and aging potential—making Tenuta Garetto a symbol of both tradition and innovation in Italian wine.
Founded in 1847 in Piedmont’s Langhe, Gianni Gagliardo embodies six generations of winemaking passion. From their vineyards in five Barolo villages, the family crafts elegant Nebbiolo wines that express the purity and character of each terroir. Guided by Gianni’s sons — Stefano, Alberto, and Paolo — the estate unites tradition and innovation, reviving native grapes like Favorita and honoring the timeless spirit of Barolo.
Vistorta is a historic estate in Friuli-Venezia Giulia, owned by the Brandolini d’Adda family since 1780. Known for its refined, terroir-driven Merlot, the estate blends tradition with modern precision. Clay-rich soils, organic farming and low yields create wines of depth, elegance and longevity. In the cellar, careful fermentation and French oak ageing preserve purity and balance. Vistorta embodies heritage, craftsmanship and the timeless character of Friuli.
Vanità captures the soul of southern Italy — sunlit vineyards, sea breezes and timeless elegance. From the limestone soils of Abruzzo to the warm plains of Puglia and volcanic hills of Sicily, its wines express native grapes with authenticity and depth. Pecorino shines with citrus and minerality, while Primitivo and Negroamaro evoke dark fruits and spice. Balanced between tradition and innovation, Vanità embodies Mediterranean beauty: vibrant, expressive, and crafted to be shared under the golden light of Italy.
In the heart of Tuscany, Tenute Rossetti embodies the essence of Italian wine — land, tradition, and balance. Part of the Fantini Wines group, the estate blends Tuscan craftsmanship with a modern vision. Its sun-kissed vineyards, caressed by the Mediterranean breeze, yield grapes that become elegant, expressive, and authentic wines. Each bottle reflects a deep commitment to fruit purity, terroir precision, and the beauty of sharing a wine that speaks from the soul of its land.
Founded in Jerez, Spain, in 1730, Casa Pedro Domecq is a pioneer in fine wines and brandies, blending nearly three centuries of heritage with innovation. From the solera-aged treasures of Andalusia to the expressive spirits of Mexico, including Azteca de Oro Brandy and Cantera Verde Gin, Domecq unites tradition, craftsmanship and global vision. Guided by sustainability and authenticity, it remains a timeless symbol of excellence where Spanish tradition meets Mexican soul.
For five generations, Alves de Sousa has been shaping the Douro Valley’s winemaking legacy. Once suppliers to major Port houses, the family pioneered the revival of still wines when these were almost forgotten. Guided by Domingos Alves de Sousa, a true visionary of the region, the estate launched Quinta da Gaivosa, earning acclaim for its distinctive quality and character.
Today, Alves de Sousa blends tradition and innovation through its “New Old Vineyards” philosophy, combining the wisdom of historic Douro vines with precise, sustainable viticulture. This approach preserves the valley’s identity while embracing the challenges of the future.
NOMAD whisky is the result of nearly two centuries of expertise, born from Gonzalez Byass’s tradition of sending sherry casks to Scotch distilleries. Reversing this journey, NOMAD matures in the unique microclimate of Jerez, Spain, harnessing the distinctive ageing properties of the region’s climate. Following the success of NOMAD and NOMAD Reserve Triple Cask, 2023 saw the launch of NOMAD Single Malt, Born in Ireland. Crafted for those who appreciate craftsmanship, flavour, and the joy of discovery, NOMAD is an invitation to explore beyond borders.
London No 1 is the original blue gin, crafted by Charles Maxwell, a 7th-generation distiller, and Martin Gill, a tea and spice expert with a passion for flavour. Their unique blend of 12 botanicals, including vibrant Bergamot, creates a rich, complex gin. Inspired by London’s historic blue-haze gins, they perfected its captivating pale blue colour using delicate alkaline colouring. Since 2010, Gonzalez Byass has owned the brand, with Charles still lovingly overseeing distillation at Thames Distillers in the ‘Tom Thumb’ still.
Wolfcraig is an independent Scottish spirits house led by legendary Master Blenders Richard Paterson OBE and Ian Macmillan. Founded in 2020 by Michael and Jamie Lunn, the brand crafts luxury small-batch Scotch whiskies shaped by over 100 years of shared expertise. Inspired by a tale of wolves defending Stirling Castle, Wolfcraig blends heritage, artistry, and modern vision. Each limited-edition whisky showcases the finest malts and grains from across Scotland.
Founded in 1874, Fundador is the first and most iconic Brandy de Jerez. Crafted in the legendary Bodegas Fundador, where over 40,000 Sherry casks age the spirit through the traditional Solera system, it captures the warmth of Andalusia and the soul of Jerez. Smooth, elegant, and timeless, Fundador embodies over a century of Spanish craftsmanship — a brandy born of sun, oak, and history.
Fundador Supremo is the pinnacle of Jerez brandy, crafted through the Solera system and aged in exceptional sherry casks. Supremo 12 offers smooth richness from Oloroso wood; Supremo 15 brings deeper complexity through Amontillado ageing; and Supremo 18 delivers luxurious intensity from rare PX casks. A range that blends heritage, craftsmanship, and true Spanish elegance.
Fundador Light brings a fresh, modern style to Spain’s oldest Brandy house. Aged in Sherry-seasoned oak casks in Jerez, it offers a lighter, smoother profile with hints of vanilla, oak and caramel. Versatile and easy to enjoy—perfect over ice or in long drinks—it blends tradition with contemporary taste, making authentic Jerez flavour accessible to new generations.
Fundador Double Light redefines Jerez brandy with a smooth, modern style. Aged in sherry-seasoned American oak casks, it blends soft notes of caramel, gentle oak and dried fruit with a clean, mellow finish. Designed for easy enjoyment—neat, on ice or in refreshing cocktails—it offers a lighter, more versatile take on Spain’s oldest brandy tradition, bringing heritage and contemporary taste together beautifully.
Cantera Verde is a modern Mexican gin that captures the essence of Oaxaca — a land of colour, craft and tradition. Distilled from 100% cane spirit and finished in mezcal barrels, it offers a distinctive flavour with a subtle touch of green agave.
Its name honours the famous green quarry of Ixcotel, whose stone gives life to Oaxaca’s historic architecture. The bottle’s design, created by renowned artists Jacobo & María Ángeles, features alebrijes — the mystical spirit guides of the Eagle, Jaguar and Snake, symbols of freedom, power and renewal.
By blending the classic botanicals of juniper and cardamom with a uniquely Mexican soul, Cantera Verde brings a fresh, artisanal expression to the world of gin. Every detail — from its design to its flavour — celebrates Oaxaca’s artistry and cultural richness.
Proudly made in Mexico. Inspired by the earth. Crafted for the world.
Produced by Pedro Domecq, one of the most historic houses in the world of fine brandy, Azteca de Oro embodies the elegance and spirit of Mexico. Crafted through double copper distillation and aged in white oak casks under the Solera method, it reveals a soft amber colour and a refined bouquet of dried fruits, vanilla and toasted wood.
Born from the union of Spanish expertise and Mexican character, this brandy achieves a perfect balance of depth and smoothness, with a long, elegant finish. Enjoyed neat, over ice or in classic cocktails, Azteca de Oro stands as a proud expression of Mexico’s artistry, heritage and timeless craftsmanship.
Presidente is one of Mexico’s most iconic brandies, crafted from selected wine distillates and aged in American oak for a smooth, approachable profile. With notes of caramel, dried fruit and gentle spice, it reflects the warmth and hospitality of Mexico. A spirit rooted in tradition yet made for today, Presidente is a symbol of connection, celebration, and authentic Mexican character.
Founded in 1835 by Manuel Maria González and still family-owned through five generations, González Byass is rooted in Jerez de la Frontera, the heart of Sherry country. The unique microclimate of the Sherry triangle, the chalky Albariza soils, and the Palomino grape combine perfectly here, creating the ideal conditions for sherry production. Using the traditional Solera system, wines age in 600-litre American oak casks, developing distinct styles like flor-aged fino and rich oloroso, with a portfolio ranging from the iconic Tio Pepe to the prestigious VORS aged over 30 years.
Tío Pepe, founded in 1835 by Manuel María González, is the world’s most iconic Fino and a symbol of Jerez. Crafted from Palomino grapes grown on albariza soils and aged under flor in American oak using the Solera system, it embodies purity, freshness, and finesse. Named after the founder’s uncle, José Ángel, it was Spain’s first registered trademark and remains a global ambassador for Sherry, blending almost two centuries of heritage with innovation. Its Palmas range showcases the art and evolution of Fino over time.
La Copa revives a González Byass recipe from 1896, capturing the essence of Jerez vermouth made from Sherry wines. Using Fino and Cream soleras, each expression reveals a unique balance between sweetness and spice. Macerated with botanicals like clove, cinnamon, orange peel and wormwood, La Copa delivers depth, freshness and the unmistakable soul of Andalusia. A timeless blend of heritage, craftsmanship and Spanish elegance, reborn for the modern palate.
Bodegas Beronia was founded in 1973 in the Rioja Alta village of Ollauri, where the River Ebro and Cantabrian mountains shape the land. Created by friends who loved food and wine, Beronia blends Rioja tradition with modern innovation. Today, its state-of-the-art, sustainably designed winery reflects that spirit. From signature 'Beronia style' blends to rare single varieties, the portfolio offers elegant, sustainably minded Rioja wines for every palate and price point.
One of the first wineries awarded the Wineries for Climate Protection certificate, Vilarnau passionately employs initiatives like rainwater irrigation from their lake and biomass boiler energy. Their state-of-the-art winery near vibrant Barcelona sits at 250m elevation, sheltered by the Montserrat Mountains to the north and the Littoral range to the south. Surrounded by wildlife-rich vineyards, Vilarnau crafts artisanal organic sparkling wines reflecting a deep commitment to sustainability.
Veramonte is one of Casablanca Valley’s pioneers, crafting wines that truly express their unique origin for over 25 years. They took a bold leap in the late ’90s planting vineyards in a then-unknown valley. Since then, they’ve expanded into other valleys — cool Casablanca for fresh whites and reds, and warmer Colchagua for fuller-bodied reds. Dedicated to organic farming, Veramonte nurtures healthy living soils that bring out the very best fruit in every bottle.
The Neyen vineyard in Chile’s Apalta Valley is uniquely placed where the Andes and Coastal Range meet to form a stunning half-moon, overlooking ancient terraces by the TinguiriricaRiver. Known locally as “Neyen, the spirit of Apalta,” this terroir nurtures pre-Phylloxera, old-vine ungrafted Cabernet Sauvignon and Carménère planted in 1890 and 1936. Fully organic and hand-harvested, these vines produce powerful yet balanced wines with Napa’s concentration and Old World length—truly a Chilean icon.
Dominio Fournier have been producing high quality wines for over 60 years. Situated in Ribera del Duero, one of the most prestigious regions in Spain, Dominio Fournier devote all of their passion, experience and commitment to producing wines that are faithful to this prestigious region’s finest winemaking traditions. Hand craftmanship, limited production and meticulous attention to detail allow for elegant, structured and intense wine which breathe the unique character of Ribera del Duero.
Produced in a boutique winery of the same name, Blecua is considered one of Spain’s most iconic red wines. Surrounded by 14 hectares in the heart of Somontano, the beautiful Blecua house dates back to the end of the 19th century when it was used as a retreat for the Benedictine monks at Santa Fe de Conques. Blecua is only produced in the best years from a triple selection of the best vineyards, best bunches and best barrels. It is produced in very limited quantities and each release of Blecua is unique.
Part of the González Byass Singular Estates collection, Finca Moncloa is located in Arcos de la Frontera and revives the forgotten tradition of red wines from the rare Tintilla de Rota grape. This 42-acre estate on clay and limestone soils produces intense reds from unique blends of Cabernet Sauvignon, Syrah, and Tintilla de Rota, aged in French oak. It also offers a rare sweet red dessert wine inspired by an 1841 royal recipe, delivering truly distinctive flavours for adventurous wine lovers.
The Secastilla valley, high in the foothills of the Pyrenees, is a hidden gem, with old Garnacha bush vines producing outstanding wines of exceptional intensity and character. Discovered by chance by our winemaker, the vineyard was tended for many years by an old man and his wife, Miranda. The breath-taking beauty of this stony, inhospitable vineyard surrounded by the snow-capped Pyrenees casts a magical spell over every visitor.
Since joining the González Byass family in 2016, Pazos de Lusco has become a standout producer of handcrafted Albariño wines. Located just 2 km from the Portuguese border in Condado de Tea, its warm maritime climate, sandy soils, and traditional Pergola-trained vineyards create rich, expressive wines with great varietal purity. The estate’s heart is the beautifully restored 16th-century manor, Pazo Piñeiro. Lusco—meaning ‘sunset’ in Galician—delivers vibrant, bright wines full of classic Albariño and Godello character.v
Harveys Bristol Cream is the world’s No.1 Sherry, created in 1882 from a unique blend of Fino, Amontillado, Oloroso and Pedro Ximénez, each aged separately through the Solera system. Mahogany in colour, it offers a smooth, creamy and aromatic profile with notes of raisins, caramel and dried fruit. The only Spanish product to hold a Royal Warrant since 1895, Harveys remains a symbol of craftsmanship and heritage from Jerez, Spain, enjoyed around the world.
At 1,200 meters above sea level in Los Chacayes, Uco Valley, Finca El Origen crafts wines that capture the pure essence of the Andes. The rocky, sandy soils and cool mountain climate give rise to grapes of exceptional concentration, freshness, and balance. Guided by respect for nature and innovation, the winery translates its unique terroir into expressive, elegant wines full of character and altitude. Each bottle reflects the mountain spirit — bold, authentic, and unmistakably Mendoza.
ESSENTIALS – The Chef’s Selection Wines is a Mendoza-based brand crafted for modern gastronomy. Sourced from the Uco Valley, its wines are fresh, expressive, and designed for intuitive pairing—Chardonnay for seafood and sushi, Malbec for grilled meats. With a culinary-inspired identity and clean, fruit-forward style, Essentials makes wine selection easy, fun, and delicious, enhancing everyday meals and special moments.
Founded in 1875 by Luis Pereira, Viña Santa Carolina is one of Chile’s oldest and most iconic wineries. Its historic Santiago cellars, declared a National Monument in 1973, symbolize 150 years of heritage and innovation. The winery gained Chile’s first international acclaim with a gold medal in Paris in 1889 for its Reserva de Familia Cabernet Sauvignon. Guided by its pillars of Heritage, Relevance, and Respect, Santa Carolina cultivates vineyards across seven regions, crafting wines that honor tradition while embracing innovation—true Living Heritage.
Vina Casablanca, the boutique sister winery of Vina Santa Carolina, is a symbol of exploration and innovation in Chile. Located just 23 km from the Pacific Ocean, it benefits from a cool climate with morning fog and bright afternoons, ideal for Sauvignon Blanc and Pinot Noir. Granite soils add depth and character. With a modern winemaking style and a spirit of discovery, the winery embodies freedom, authenticity, and a constant search for new experiences.
Located in Maury, southern France, Château Saint-Roch embodies over two centuries of the Lafage family’s winemaking heritage. Winemaker Jean-Marc Lafage, who made his first wines here as a teenager, has transformed the 44-hectare estate—home to old vines rooted in schist soils—into a modern yet authentic winery. Restored cellars and on-site fermentation bring together tradition and innovation, creating wines that express the soul and sunlight of Roussillon.
Vins Jean-Luc Colombo, situada en Cornas, en el valle del Ródano norte, representa una visión audaz de la viticultura: antiguas viñas de Syrah en laderas de granito, agricultura ecológica y mínima intervención. La familia Colombo cultiva la tierra con cuidado artesanal, trabajando parcelas calibradas para expresar cada terroir con elegancia y precisión. Su filosofía combina tradición y modernidad, resultando en vinos de carácter profundo, frescura mineral y vínculo auténtico con su entorno.
Domäne Wachau is Austria’s leading estate, rooted in the UNESCO-listed Wachau Valley. Led by Roman Horvath MW and Heinz Frischengruber, it unites small vignerons who handcraft organic wines on steep Danube terraces. Iconic single vineyards like Achleiten and Kellerberg yield pure, terroir-driven Grüner Veltliners and Rieslings. Sustainability and biodiversity define every step, from hand harvests to minimal intervention winemaking. Tradition and innovation meet here — in wines that capture the true soul of the Wachau.
Nestled between the Adriatic Sea and the Apennines, Caldora captures the pure essence of Abruzzo — a land where sea, sun and mountain winds shape wines of balance and character. Working with small family growers across more than 1,500 hectares, Caldora unites tradition and innovation to preserve the region’s soul while embracing modern precision.
Every wine reflects the harmony of its environment: expressive fruit, freshness and Mediterranean warmth. From vibrant whites to bold reds, Caldora tells the story of a region reborn through passion and respect for the land.
A symbol of contemporary Italian winemaking, Caldora stands for quality, sustainability and the timeless beauty of Abruzzo.
Vesevo, part of the Fantini Wines family, captures the volcanic soul of Campania. Nestled on the mineral-rich slopes surrounding Mount Vesuvius, its vineyards produce wines that balance power and elegance. Native varieties like Aglianico, Falanghina, and Greco di Tufo express the tension between land and sea — freshness from coastal winds, depth from volcanic soils. Crafted with care and precision, Vesevo wines embody Campania’s pure essence: vibrant, authentic, and full of life.
Vigneti del Salento is rooted in Puglia, where ancient vineyards meet Mediterranean sun and sea breezes. Working closely with local families, the winery selects the finest parcels of Primitivo, Negroamaro and other native grapes. Each plot is supervised row by row, ensuring perfect ripeness and expressive fruit. Harvesting is fast and precise, completed within days to preserve freshness. Inspired by the region’s iconic dry-stone walls, Vigneti del Salento creates generous, authentic wines that honour the land and its growers.
Il Poggione, located in Sant’Angelo in Colle (Montalcino, Tuscany), is one of the region’s historic estates, devoted to Sangiovese and traditional Brunello winemaking. Its hillside vineyards, Mediterranean climate and clay-rich soils produce wines of depth, balance and longevity. With careful vineyard work, manual harvesting and long ageing, Il Poggione crafts Brunellos that are elegant, structured and true expressions of Montalcino’s unique terroir.
In the hills of Sambuca di Sicilia, near Lake Arancio, Cantine Cellaro crafts wines that embody the soul of Sicily. At altitudes up to 600 metres, vines absorb the island’s light, volcanic soil and Mediterranean breeze, creating wines of depth and balance.
Dedicated to indigenous varieties such as Nero d’Avola and Inzolia, the winery works closely with local growers, selecting only the best vineyard parcels to express the land’s purest character.
The symbol of Cellaro — a small vineyard snail (Luma) — represents harmony with nature and the slow, patient rhythm of authentic winemaking. Each bottle reflects Sicily’s vibrant landscape, blending heritage, craft and contemporary elegance.
Villa M was born in 1978 from a bold desire to reinvent tradition and create a wine that felt joyful, modern, and effortlessly enjoyable. Naturally sweet and low in alcohol, it offers a vibrant, delicate expression that captures the essence of “La Dolce Vita.” Light, refreshing and versatile, Villa M transforms any moment—brunch, aperitif, or a casual gathering—into a celebration of connection, simplicity and Italian charm.
Founded in 1973 by Vincenzo Spinelli, this family-run winery in Abruzzo embodies the bond between land, tradition, and innovation. Guided today by his sons Carlo and Adriano, Cantine Spinelli has grown into one of Italy’s leading producers, combining cutting-edge technology with Mediterranean warmth to craft honest, high-quality wines that celebrate the spirit of their homeland.
Le Ragose is a historic family estate in the hills of Valpolicella Classica, founded in 1969 by Arnaldo and Marta Galli. At 250–400 m altitude, the vineyards face southwest, on clay- and volcanic-rich soils that naturally deliver freshness, structure and longevity. Focused on native varieties and traditional appassimento methods, Le Ragose crafts elegant Amarone, Ripasso, Valpolicella and Recioto, all aged slowly in large Slavonian oak. Today, Paolo and Marco Galli continue the legacy, producing wines with depth, authenticity and a strong sense of place.
Tenuta Garetto, acquired by the Gagliardo family in 2017, embodies six generations of winemaking heritage rooted in Piedmont since 1847. Located in Agliano Terme, the heart of the Nizza DOCG, it is famed for powerful, elegant Barbera wines from vines dating back to 1935. The family also leads the revival of Timorasso, a rare white variety from Colli Tortonesi, celebrated for its mineral richness and aging potential—making Tenuta Garetto a symbol of both tradition and innovation in Italian wine.
Founded in 1847 in Piedmont’s Langhe, Gianni Gagliardo embodies six generations of winemaking passion. From their vineyards in five Barolo villages, the family crafts elegant Nebbiolo wines that express the purity and character of each terroir. Guided by Gianni’s sons — Stefano, Alberto, and Paolo — the estate unites tradition and innovation, reviving native grapes like Favorita and honoring the timeless spirit of Barolo.
Vistorta is a historic estate in Friuli-Venezia Giulia, owned by the Brandolini d’Adda family since 1780. Known for its refined, terroir-driven Merlot, the estate blends tradition with modern precision. Clay-rich soils, organic farming and low yields create wines of depth, elegance and longevity. In the cellar, careful fermentation and French oak ageing preserve purity and balance. Vistorta embodies heritage, craftsmanship and the timeless character of Friuli.
Vanità captures the soul of southern Italy — sunlit vineyards, sea breezes and timeless elegance. From the limestone soils of Abruzzo to the warm plains of Puglia and volcanic hills of Sicily, its wines express native grapes with authenticity and depth. Pecorino shines with citrus and minerality, while Primitivo and Negroamaro evoke dark fruits and spice. Balanced between tradition and innovation, Vanità embodies Mediterranean beauty: vibrant, expressive, and crafted to be shared under the golden light of Italy.
In the heart of Tuscany, Tenute Rossetti embodies the essence of Italian wine — land, tradition, and balance. Part of the Fantini Wines group, the estate blends Tuscan craftsmanship with a modern vision. Its sun-kissed vineyards, caressed by the Mediterranean breeze, yield grapes that become elegant, expressive, and authentic wines. Each bottle reflects a deep commitment to fruit purity, terroir precision, and the beauty of sharing a wine that speaks from the soul of its land.
Founded in Jerez, Spain, in 1730, Casa Pedro Domecq is a pioneer in fine wines and brandies, blending nearly three centuries of heritage with innovation. From the solera-aged treasures of Andalusia to the expressive spirits of Mexico, including Azteca de Oro Brandy and Cantera Verde Gin, Domecq unites tradition, craftsmanship and global vision. Guided by sustainability and authenticity, it remains a timeless symbol of excellence where Spanish tradition meets Mexican soul.
For five generations, Alves de Sousa has been shaping the Douro Valley’s winemaking legacy. Once suppliers to major Port houses, the family pioneered the revival of still wines when these were almost forgotten. Guided by Domingos Alves de Sousa, a true visionary of the region, the estate launched Quinta da Gaivosa, earning acclaim for its distinctive quality and character.
Today, Alves de Sousa blends tradition and innovation through its “New Old Vineyards” philosophy, combining the wisdom of historic Douro vines with precise, sustainable viticulture. This approach preserves the valley’s identity while embracing the challenges of the future.
NOMAD whisky is the result of nearly two centuries of expertise, born from Gonzalez Byass’s tradition of sending sherry casks to Scotch distilleries. Reversing this journey, NOMAD matures in the unique microclimate of Jerez, Spain, harnessing the distinctive ageing properties of the region’s climate. Following the success of NOMAD and NOMAD Reserve Triple Cask, 2023 saw the launch of NOMAD Single Malt, Born in Ireland. Crafted for those who appreciate craftsmanship, flavour, and the joy of discovery, NOMAD is an invitation to explore beyond borders.
London No 1 is the original blue gin, crafted by Charles Maxwell, a 7th-generation distiller, and Martin Gill, a tea and spice expert with a passion for flavour. Their unique blend of 12 botanicals, including vibrant Bergamot, creates a rich, complex gin. Inspired by London’s historic blue-haze gins, they perfected its captivating pale blue colour using delicate alkaline colouring. Since 2010, Gonzalez Byass has owned the brand, with Charles still lovingly overseeing distillation at Thames Distillers in the ‘Tom Thumb’ still.
Wolfcraig is an independent Scottish spirits house led by legendary Master Blenders Richard Paterson OBE and Ian Macmillan. Founded in 2020 by Michael and Jamie Lunn, the brand crafts luxury small-batch Scotch whiskies shaped by over 100 years of shared expertise. Inspired by a tale of wolves defending Stirling Castle, Wolfcraig blends heritage, artistry, and modern vision. Each limited-edition whisky showcases the finest malts and grains from across Scotland.
Founded in 1874, Fundador is the first and most iconic Brandy de Jerez. Crafted in the legendary Bodegas Fundador, where over 40,000 Sherry casks age the spirit through the traditional Solera system, it captures the warmth of Andalusia and the soul of Jerez. Smooth, elegant, and timeless, Fundador embodies over a century of Spanish craftsmanship — a brandy born of sun, oak, and history.
Fundador Supremo is the pinnacle of Jerez brandy, crafted through the Solera system and aged in exceptional sherry casks. Supremo 12 offers smooth richness from Oloroso wood; Supremo 15 brings deeper complexity through Amontillado ageing; and Supremo 18 delivers luxurious intensity from rare PX casks. A range that blends heritage, craftsmanship, and true Spanish elegance.
Fundador Light brings a fresh, modern style to Spain’s oldest Brandy house. Aged in Sherry-seasoned oak casks in Jerez, it offers a lighter, smoother profile with hints of vanilla, oak and caramel. Versatile and easy to enjoy—perfect over ice or in long drinks—it blends tradition with contemporary taste, making authentic Jerez flavour accessible to new generations.
Fundador Double Light redefines Jerez brandy with a smooth, modern style. Aged in sherry-seasoned American oak casks, it blends soft notes of caramel, gentle oak and dried fruit with a clean, mellow finish. Designed for easy enjoyment—neat, on ice or in refreshing cocktails—it offers a lighter, more versatile take on Spain’s oldest brandy tradition, bringing heritage and contemporary taste together beautifully.
Cantera Verde is a modern Mexican gin that captures the essence of Oaxaca — a land of colour, craft and tradition. Distilled from 100% cane spirit and finished in mezcal barrels, it offers a distinctive flavour with a subtle touch of green agave.
Its name honours the famous green quarry of Ixcotel, whose stone gives life to Oaxaca’s historic architecture. The bottle’s design, created by renowned artists Jacobo & María Ángeles, features alebrijes — the mystical spirit guides of the Eagle, Jaguar and Snake, symbols of freedom, power and renewal.
By blending the classic botanicals of juniper and cardamom with a uniquely Mexican soul, Cantera Verde brings a fresh, artisanal expression to the world of gin. Every detail — from its design to its flavour — celebrates Oaxaca’s artistry and cultural richness.
Proudly made in Mexico. Inspired by the earth. Crafted for the world.
Produced by Pedro Domecq, one of the most historic houses in the world of fine brandy, Azteca de Oro embodies the elegance and spirit of Mexico. Crafted through double copper distillation and aged in white oak casks under the Solera method, it reveals a soft amber colour and a refined bouquet of dried fruits, vanilla and toasted wood.
Born from the union of Spanish expertise and Mexican character, this brandy achieves a perfect balance of depth and smoothness, with a long, elegant finish. Enjoyed neat, over ice or in classic cocktails, Azteca de Oro stands as a proud expression of Mexico’s artistry, heritage and timeless craftsmanship.
Presidente is one of Mexico’s most iconic brandies, crafted from selected wine distillates and aged in American oak for a smooth, approachable profile. With notes of caramel, dried fruit and gentle spice, it reflects the warmth and hospitality of Mexico. A spirit rooted in tradition yet made for today, Presidente is a symbol of connection, celebration, and authentic Mexican character.
González Byass USA
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