100% Palomino Fino aged 4 years under flor. Pale straw. Crisp, bone dry with almond and yeast notes. A classic Jerez Fino — fresh, elegant and perfect with tapas.

Limited release unfiltered Fino. Intensely aromatic with flor, nuts and saline notes. Fresh from the cask — vibrant, alive and bursting with flavour.

Selected from 3 barrels aged 6 years under flor. Bright, saline and nutty with intense yeast character. A concentrated, elegant expression of En Rama.

From 2 barrels aged 8 years under flor. Deep, complex aromas of almonds and iodine. Rich, powerful palate with lingering saline finish. A mature yet vibrant Fino.

From 1 barrel aged 10 years under flor. Golden colour. Intense aromas of dried fruit, almonds and flor. Rich, complex palate with great depth, balance and length.

From a single barrel aged 52 years. Intense mahogany colour. Aromas of walnuts, spice and polished oak. Profound, concentrated palate — an extraordinary Amontillado.