Tio Pepe, the world’s best-selling Fino, originates from Jerez in southern Spain where it is drunk by the locals with tapas, as they’ve done for over a century. Manuel Maria Gonzalez Angel, founder of González Byass, named ‘Tio Pepe’ after his ‘Uncle Joe’ who created his pale very dry white wine in 1841. GonzálezByass was the first Sherry winery to export the fino style back in 1844 when they sent casks of this local style to the UK.
Tio Pepe was the first registered trademark in Spain and this iconic wine is now sold in over 100 markets. Every spring, a limited edition unclarified and unfiltered fino is released to showcase a fresh from the cask experience. This Tio Pepe En Rama is alive with flavour and has more nutty and yeasty aromas than the usual Tio Pepe.
100% Palomino Fino aged 4 years under flor. Pale straw. Crisp, bone dry with almond and yeast notes. A classic Jerez Fino — fresh, elegant and perfect with tapas.
Limited release unfiltered Fino. Intensely aromatic with flor, nuts and saline notes. Fresh from the cask — vibrant, alive and bursting with flavour.
Selected from 3 barrels aged 6 years under flor. Bright, saline and nutty with intense yeast character. A concentrated, elegant expression of En Rama.
From 2 barrels aged 8 years under flor. Deep, complex aromas of almonds and iodine. Rich, powerful palate with lingering saline finish. A mature yet vibrant Fino.
From 1 barrel aged 10 years under flor. Golden colour. Intense aromas of dried fruit, almonds and flor. Rich, complex palate with great depth, balance and length.
From a single barrel aged 52 years. Intense mahogany colour. Aromas of walnuts, spice and polished oak. Profound, concentrated palate — an extraordinary Amontillado.
