Bright Albariño with aromas of melon, pear, lemon, and toasted notes. A round, well-balanced palate. Ideal with baked fish, rice dishes, or warm tapas. Serve between 10 and 11 °C.

Golden Albariño with aromas of stewed fruit, pear, honey, vanilla, and dried nuts. Broad, well-balanced palate. Ideal with poultry, baked fish, or pasta dishes. Serve between 10 and 11 °C.