Jean-Luc Colombo’s childhood dream of becoming a winemaker and viticulturist came to fruition in the early 1980s with the acquisition of his first vineyard, a small plot of old Syrah vines perched on a granite hill overlooking the village of Cornas. From there was born the first vintage of Cornas “Les Ruchets”. Early success led to the quick acquisition of more vineyards in the Northern Rhône and Provence. Throughout his journey Jean-Luc has remained true to his passion for winemaking and committed to his guiding principle: respecting nature and the unique qualities of each terroir.
Cornas is the heart and soul of Jean-Luc Colombo. A small appellation spanning 120 hectares of craggy terraces overlooking the Rhone river. It is where Syrah has found its most profound and pure expression of character, and it remains the sole grape variety cultivated throughout the appellation. A unique terroir, well-preserved in the midst of a forest of green oaks and junipers, lends depth and minerality to the wines.
Not forgetting his origins Jean-Luc returned to his home region of Provence in the early 2000s. Near the Gulf of Marseille, in the limestone hills facing the Mediterranean Sea in an area locally known as Cote Bleue (Blue Coast), he purchased parcels of land from various proprietors which allowed him to create a new vineyard. Living amidst their vineyards in Cornas, Jean-Luc and Anne have always been committed to preserving their environment by working in harmony with nature’s abundance. Maintaining an ecosystem where insects, animals and vines coexist and thrive is paramount to them. As such, organic methods have been employed in their vineyards for many years. Additionally, Jean-Luc is a firm believer of dry farming. Irrigation is strictly prohibited in the vineyards, encouraging deep rooting of the vines, allowing for the full and pure expression of the terroir in accordance with the unique characteristics of each vintage.
Known worldwide for his wines, Jean-Luc is also renowned, for his friendliness, generosity and sense of hospitality. He fiercely defends the identity and richness of the French gastronomic heritage.
Cape Bleue Rosé captures the pure freshness of Provence. Produced by Jean-Luc Colombo, this elegant rosé blends Syrah and Mourvèdre grown on light limestone soils under Mediterranean influence. Pale pink and crystal clear, it offers aromas of peach, rose petals and soft spice. Crisp yet round on the palate, with red fruit notes and vibrant acidity, it is the perfect wine to enjoy chilled on warm summer days.
Les Abeilles Blanc reflects the bright, sunlit freshness of the Southern Rhône. Crafted by Jean-Luc Colombo from a blend of Clairette and Roussanne, this wine comes from ancient Rhône terraces of pebbles and sandy clay. Pale yellow with green hints, it offers floral aromas, candied lemon notes and gentle fruit. The palate is rounded, fresh and harmonious, with elegant complexity and a clean, vibrant finish.
Les Abeilles Rouge captures the warmth and generosity of the Southern Rhône. Crafted by Jean-Luc Colombo from equal parts Grenache, Syrah and Mourvèdre, it comes from ancient Rhône terraces of rolled pebbles and sandy clay. Deep purple in colour, the wine reveals aromas of red berries, coriander and bay leaf. The palate is silky yet structured, with notes of spice and liquorice, elegant tannins and a long, aromatic finish.
La Redonne Blanc is a refined Rhône white inspired by the elegance of the Northern Rhône. A blend of Viognier and Roussanne from gravelly alluvial terraces, it combines freshness with aromatic depth. Pale yellow with golden highlights, it reveals notes of apricot, dried fruits, hazelnut and a touch of honey. The palate is crisp, rounded and perfectly balanced, offering immediate pleasure with the ability to age gracefully for several years.
Les Forots is a distinctive Côtes du Rhône Rouge that bridges North and South, blending Syrah and Grenache from contrasting terroirs. Deep purple in color, it opens with harmonious aromas of ripe fruits, licorice and a subtle touch of mint. The palate is supple and well-balanced, with elegant tannins and a smooth, generous texture. Enjoyable in its youth, it also offers the structure to evolve gracefully over several years.
Les Girelles is a vibrant Picpoul de Pinet shaped by limestone soils and Mediterranean breezes from the Étang de Thau. Bright and lively, it reveals aromas of citrus and white-fleshed fruit. The palate is crisp and well-structured, with a fresh grapefruit and citron attack, finishing on delicate acacia notes and a subtle saline touch. A refreshing, expressive wine made to be enjoyed young, capturing the pure seaside spirit of the Languedoc.
La Violette is a luminous Viognier from the chalky-clay soils of Languedoc, crafted to express purity and aromatic intensity. The nose unfolds with generous notes of exotic fruits, ripe peach and apricot, lifted by a subtle mineral touch. On the palate, it is round, smooth and vibrant, offering bright freshness and a long, elegant finish. A charming and expressive wine, best enjoyed young, with a graceful balance between richness and finesse.
Les Gravières is a refined Crozes-Hermitage Blanc shaped by rolled river pebbles and alluvial soils, bringing elegance and freshness to the forefront. The nose reveals delicate white flowers, candied lemon and subtle notes of hazelnut and almond, lifted by a mineral edge. On the palate, Marsanne and Roussanne combine in a harmonious, well-balanced wine with fine texture, vibrant freshness and a lingering, graceful finish that reflects both terroir and finesse.
Les Fées Brunes is an expressive Crozes-Hermitage crafted from old-vine Syrah grown on granitic terraces and alluvial soils. The nose reveals blackcurrant and blackberry layered with subtle peppery notes. On the palate, the wine is powerful yet silky, with supple tannins, vibrant fruit and refined spice. Elegant and generous, it unfolds into a long, harmonious finish touched by violet, offering both immediate pleasure and the promise of graceful aging.
Les Bartavelles is a refined and powerful Châteauneuf-du-Pape blending Syrah, Grenache and Mourvèdre from vineyards rooted in the appellation’s iconic rolled pebbles. The nose is intense and complex, revealing ripe dark fruit, garrigue, liquorice and a subtle hint of gingerbread. On the palate, it is structured and elegant, with velvety, mature tannins and a rich yet balanced core. The finish is long, fresh and harmonious, offering both depth and excellent ageing potential.
Amour de Dieu is an elegant and expressive Condrieu crafted from 100% Viognier grown on steep, south-facing granitic slopes. The nose is beautifully complex, combining ripe apricot, peach and honeysuckle with a subtle touch of oak. On the palate, the wine is round yet fresh, showing richness without heaviness and a refined, silky texture. The long, graceful finish highlights its balance and finesse, making this wine a perfect expression of Condrieu’s opulent yet sophisticated character.
La Divine is a refined and expressive Côte-Rôtie made from old-vine Syrah with a subtle touch of Viognier, co-planted and co-fermented. Grown on steep mica-schist terraces, it reveals a deep ruby colour and an elegant nose of black fruit, spices and a delicate smoky note. The palate is round and well-structured, offering superb concentration, silky texture and a long, persistent finish that reflects both power and finesse.
Le Rouet Rouge is a classic and elegant Hermitage made primarily from old-vine Syrah with a subtle touch of Roussanne. Sourced from granitic soils on the finest slopes of the Hermitage hill, it displays a deep, brilliant purple colour. The nose is pure and refined, with notes of peppery raspberry, candied fruit and fine spices. The palate is beautifully balanced, structured and silky, with integrated tannins and a long, graceful finish.
La Belle de Mai is a refined and expressive Saint-Péray made from a harmonious blend of Roussanne and Marsanne, sourced from limestone and granite terraces. Vinified and aged in oak, it reveals a golden hue with green highlights. The nose is floral and generous, with notes of hawthorn, iris, quince and citrus. The palate is full yet precise, balancing mineral tension and ripe fruit with a long, elegant persistence.
Terres Brûlées is a powerful and authentic expression of Cornas, crafted from old-vine Syrah grown on steep granitic slopes. A blend of carefully selected parcels, it shows deep colour and intensity. The nose reveals ripe black fruits, dark cherries and blackberries, layered with spice, liquorice and cocoa. On the palate, it is rich and structured, with bold yet refined tannins and a long, persistent finish that speaks clearly of its rugged terroir.
La Louvée is an intimate and powerful Cornas, born from a single south-facing parcel of very old Syrah vines. This wine reveals depth and precision, with intense aromas of black fruit, liquorice and garrigue, lifted by mineral notes from its granitic soils. The palate is concentrated yet elegant, beautifully structured with silky tannins and remarkable balance. A refined and expressive wine, crafted for long ageing and true lovers of Cornas terroir.
Les Ruchets is the soul of the Domaine, born from the first Colombo vineyard on the steep slopes of Cornas. Made from very old Syrah vines, this wine expresses remarkable depth and elegance, with complex aromas of violets, black fruits and spices, subtly touched by vanilla. The palate is powerful yet refined, with ripe, silky tannins and evolving complexity. A profound and expressive Cornas, built for long ageing and true emotion.
Le Vallon de l’Aigle represents the pinnacle of Jean-Luc Colombo’s life as a winegrower. Produced only in exceptional vintages from a single south-facing parcel in Cornas, this rare Syrah reveals remarkable depth and precision. The nose opens with violet, wild blueberry and incense, followed by tobacco and juniper notes. The palate is powerful yet perfectly balanced, with silky, robust tannins and an impressive sense of volume. A profound, age-worthy wine crafted for greatness.
