Jean-Luc Colombo’s childhood dream of becoming a winemaker and viticulturist came to fruition in the early 1980s with the acquisition of his first vineyard, a small plot of old Syrah vines perched on a granite hill overlooking the village of Cornas. From there was born the first vintage of Cornas “Les Ruchets”. Early success led to the quick acquisition of more vineyards in the Northern Rhône and Provence. Throughout his journey Jean-Luc has remained true to his passion for winemaking and committed to his guiding principle: respecting nature and the unique qualities of each terroir.
Cornas is the heart and soul of Jean-Luc Colombo. A small appellation spanning 120 hectares of craggy terraces overlooking the Rhone river. It is where Syrah has found its most profound and pure expression of character, and it remains the sole grape variety cultivated throughout the appellation. A unique terroir, well-preserved in the midst of a forest of green oaks and junipers, lends depth and minerality to the wines.
Not forgetting his origins Jean-Luc returned to his home region of Provence in the early 2000s. Near the Gulf of Marseille, in the limestone hills facing the Mediterranean Sea in an area locally known as Cote Bleue (Blue Coast), he purchased parcels of land from various proprietors which allowed him to create a new vineyard. Living amidst their vineyards in Cornas, Jean-Luc and Anne have always been committed to preserving their environment by working in harmony with nature’s abundance. Maintaining an ecosystem where insects, animals and vines coexist and thrive is paramount to them. As such, organic methods have been employed in their vineyards for many years. Additionally, Jean-Luc is a firm believer of dry farming. Irrigation is strictly prohibited in the vineyards, encouraging deep rooting of the vines, allowing for the full and pure expression of the terroir in accordance with the unique characteristics of each vintage.
Known worldwide for his wines, Jean-Luc is also renowned, for his friendliness, generosity and sense of hospitality. He fiercely defends the identity and richness of the French gastronomic heritage.
A fresh, elegant Mediterranean rosé with bright red-berry aromas, floral notes and a crisp, mineral finish. Delicate, vibrant and perfect for aperitifs or sunny moments.
A fragrant Rhône white with notes of citrus, peach and wildflowers. Fresh, rounded and beautifully balanced, with a smooth finish that reflects its Mediterranean roots.
A smooth Rhône red with juicy red fruits, spice and subtle herbal notes. Silky tannins and a fresh, elegant finish make it perfect for grilled meats and savory dishes.
Fresh and aromatic Viognier with notes of white flowers, peach and honey. Silky and elegant, perfect with seafood, spicy dishes and soft cheeses.
Fresh, zesty and saline, with notes of grapefruit and white fruit. A vibrant Picpoul, perfect with seafood, fried fish and soft cheeses. Pure Mediterranean freshness.
Elegant and complex, with white-flower, peach and honey notes. A refined Châteauneuf-du-Pape Blanc with depth and a long finish. Perfect with poultry, fish and gourmet dishes.
A bold and elegant Châteauneuf-du-Pape with ripe fruit, licorice and spice. Silky tannins, structure and a long, fresh finish. Perfect with roasted meats, game birds and Provençal dishes.
Elegant and fresh Crozes-Hermitage Blanc with notes of white flowers, candied lemon and hazelnut. Harmonious, mineral and long on the palate. Perfect as an apéritif or with seafood and trout.
Elegant and fresh Crozes-Hermitage Blanc with notes of white flowers, candied lemon and hazelnut. Harmonious, mineral and long on the palate. Perfect as an apéritif or with seafood and trout.
Fresh and expressive, La Redonne blends Viognier and Roussanne to deliver a bright and aromatic Rhône white. Notes of apricot, dried fruits and hazelnut lead to a crisp, well-balanced palate with a smooth finish. Perfect as an apéritif or with seafood and white meats.
A balanced blend of Grenache and Syrah, Les Forots offers ripe red fruit, hints of licorice and mint, and elegant, supple tannins. Smooth, expressive and beautifully rounded, it pairs perfectly with duck, veal or hearty dishes.
A pure Syrah from old vines, Les Fées Brunes shows seductive notes of blackcurrant, blackberry, spice and violet. Silky tannins and a long, elegant finish make it a refined Crozes-Hermitage with gourmet charm.
Elegant and intense, La Divine blends old-vine Syrah with a touch of Viognier to deliver deep black-fruit aromas, refined spice and a hint of smoke. Silky, structured and long on the palate, this Côte-Rôtie embodies finesse and power in perfect harmony.
An opulent 100% Viognier from steep granite slopes. Golden in color with aromas of apricot, peach and honeysuckle. Fresh, elegant and long on the palate. Perfect with lobster or fine white fish.
An organic, old-vine Syrah from the steep granite slopes of Cornas. Deep, ruby-colored and powerful, with notes of black fruit, licorice, garrigue and minerality. Elegant, structured and long. Perfect with prime rib or game dishes.
An organic 100% Syrah from very old vines on the steep “Chaillot” slopes of Cornas. Dark, powerful and refined, with floral notes, violets, black fruits, spices and a touch of vanilla. Structured, elegant and long on the palate, with great aging potential.
An organic 100% Syrah from the steep, granitic slopes of Cornas. Deep red in color with ripe notes of blackberry, cherry, cocoa and spice. Rich, powerful and elegant on the palate, with long, velvety tannins and great aging potential.
A rare, single-parcel, organic Cornas made only in exceptional vintages from old-vine Syrah on steep granite terraces. Deep, dark and powerful with notes of violet, blueberry, incense and spice. Intense, elegant and built to age, this is one of Jean-Luc Colombo’s most expressive and long-lived wines.
An elegant organic Saint-Péray from limestone and granite terraces, crafted from Roussanne and Marsanne. Golden, aromatic and floral, with notes of quince and citrus. Full-bodied, balanced and persistent on the palate—refined and expressive.
