Created in 1882, Harveys Bristol Cream is the world’s No.1 Sherry, a unique blend of Fino, Amontillado, Oloroso and Pedro Ximénez—each aged separately through the traditional Solera system for an average of 3 to 20 years. The result is a beautifully balanced Sherry with depth, elegance and undeniable character.
Mahogany in colour with antique gold highlights, Harveys Bristol Cream offers a delicate, aromatic nose of raisins, caramel and dried fruits.
On the palate, it is smooth, creamy and refined: the richness of PX, the complexity of Oloroso, and the freshness and finesse of Fino and Amontillado come together in perfect harmony.
Honoured with a Royal Warrant since 1895, Harveys remains the only Spanish product to hold this distinction—an enduring symbol of quality and trust from the British Crown. Today, it continues to be enjoyed around the world, served chilled, over ice or in modern cocktails.
Harveys Bristol Cream—a timeless Sherry, crafted in Jerez and celebrated across generations.
A drier Solera-aged Sherry with a high proportion of Amontillado. Smooth, aromatic and versatile, with less sugar and a crisp finish. Delicious chilled or in cocktails.
Solera-aged blend of Fino, Amontillado, Oloroso and PX. Balanced, creamy and aromatic, with notes of dried fruit and caramel. Serve well chilled.
