Bodegas Beronia was founded in 1973 in the Rioja Alta village of Ollauri, where the River Ebro and Cantabrian mountains shape the land. Created by friends who loved food and wine, Beronia blends Rioja tradition with modern innovation.
Today, its state-of-the-art, sustainably designed winery reflects that spirit. From signature 'Beronia style' blends to rare single varieties, the portfolio offers elegant, sustainably minded Rioja wines for every palate and price point.
100% Tempranillo with 6 months in mixed oak. Deep cherry colour, aromas of cherry, spice, tobacco and almond. Fresh, fruit-forward palate with stone fruit, cherry and sweet cinnamon notes.
Deep cherry red with aromas of cherry, raspberry, rosemary and thyme. Full of ripe berry flavours, sweet spice hints and a long, balanced finish.
Tempranillo-led blend aged 18 months in mixed oak. Deep cherry colour, aromas of roasted almond, walnut, plum and dark berries. Full-bodied palate with cinnamon spice, cacao and a long finish.
Tempranillo-led blend aged 28 months in French oak. Deep garnet colour with aromas of stewed fruit, prunes, nuts, tobacco, cacao and balsamic notes. Complex, structured palate with a long, elegant finish.
Tempranillo-led organic blend aged 9 months in mixed oak. Deep cherry colour with violet hues. Toast, herbs, red fruit, cinnamon, vanilla and cocoa aromas. Fresh, full-bodied, balanced and complex palate.
86% Viura, 14% Garnacha blanca. Bright yellow with green hues. Citrus, pear, pineapple and fennel aromas. Juicy stone and exotic fruit on the palate, with zesty acidity and a fresh, long finish.
50% Tempranillo, 50% Garnacha. Soft pink quartz colour with floral, cherry and rose petal aromas. The palate bursts with ripe berry fruits, finishing fresh, balanced and elegantly long.
100% Verdejo. Pale yellow with green hints. Intensely aromatic with citrus, white fruit and fennel notes. Fresh, elegant palate with rich texture and a touch of characteristic Verdejo bitterness.
100% Tempranillo from 70+ year-old and pre-phylloxera vines. Deep black cherry colour. Red berries, liquorice, chocolate and vanilla aromas. Fresh fruit, menthol and cocoa on the palate. Long, powerful finish.
Tempranillo-led blend aged 36 months in French oak. Deep garnet colour with ripe fruit, prunes, dried apricots, cocoa, balsamic and nutty aromas. Elegant tannins, balanced acidity and a long, sweet finish.
100% Verdejo from 70+ year-old vines in Madrigal. Aged 8 months on lees in concrete and French oak. Golden yellow, with pastry, aniseed, white fruit, mineral and smoky notes. Rich, elegant and persistent.
100% Tempranillo from a 1950 Singular Vineyard. Aged 11 months in new French oak foudres. Deep garnet, with red fruits, liquorice, rose petals, cocoa and spice. Full-bodied, balanced and terroir-driven.
100% Tempranillo from 50-year-old vines. Aged 10 months in mixed oak. Deep black plum colour with red fruit, vanilla and roast coffee aromas. Fresh, balanced palate with ripe fruit and cedar notes.
100% Graciano aged 7 months in new French oak. Deep cherry colour with purple rim. Black plum, violet, cherry, spice, chocolate and mint aromas. Fresh, elegant palate with bright acidity and fine tannins.
100% Mazuelo aged 24 months in mixed oak. Deep garnet colour with stewed fruit, clove, black pepper, menthol and quince aromas. Powerful, complex palate with ripe fruit, sweetness and a fresh finish.
Tempranillo-led, aged 12 months in mixed oak. Deep garnet red. Intense cherry and red fruit aromas over spicy, mineral notes. Fruity, sweet palate with vanilla spice, sweet tannins and fresh acidity.
100% Tempranillo aged 5 months in American oak. Deep cherry colour with rose petals, red fruit, liquorice, mineral and sweet spice aromas. Fresh, full-bodied palate with well-integrated tannins.
100% Viura barrel fermented. Bright straw yellow with pearly highlights. Aromas of brioche, stone fruit and citrus. Fresh, long and voluminous palate with grapefruit, stone fruit and balanced acidity.
95% Tempranillo, 5% Mazuelo aged 15 months in mixed French and American oak. Deep clean garnet colour with aromas of ripe fruit, sweet spices and cacao. Full-bodied, balanced and lingering.
