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Damia Deas, enologo de Vilarnau, y Jorge A. Grosse, Ceo Gonzalez Byass

Vilarnau Rosé Delicat Ecológico, Spain’s best wine

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Organic rosé cava Vilarnau Rosé Delicat has won the “Foods of Spain Prize for the Best Wine”. The award was handed to González Byass CEO Jorge A.

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Wine tourism offered by González Byass in the spotlight at the International Wine Challenge Merchant Awards Spain

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Tío Pepe Festival wins another award

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González Byass sherries’ star shines bright in the USA

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Beronia Reserva 2014 triumphs in the United States

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