The story of the Gagliardo family is a testament to a legacy of knowledge and expertise, first cultivated in Piedmont's famed Langhe zone in 1847. A century and a half later, a determined young man named Gianni Gagliardo carried that torch, establishing the winery as we know it today in 1973. Now, the sixth generation—his sons Stefano, Alberto, and Paolo—are the devoted guardians of the estate, deeply involved in every step of the process of the original family project.
Their work is an art form rooted in a deep understanding of the land, the renowned Barolo region in Piedmont. Over the years, the Gagliardo family has carefully acquired vineyards throughout all the Barolo region the estate now boasts 8 Barolo Cru vineyards in 5 villages, spanning approximately 26 acres in Langhe and 23 acres in Roero, producing some of the finest wines in the area.
The Gagliardo are masters of their terroir, and their philosophy is to allow each individual vineyard to speak for itself. This dedication allows them to express the truest character of the Nebbiolo grape, creating complex but not complicated wines that are a pure, elegant, and balanced expression of their unique origins. For the Gagliardo family, every single vine is important, every single parcel is unique, and every detail makes the difference.
The family's pioneering spirit extends beyond their iconic Barolos. They have also been at the forefront of a major project, pioneering the revival of the inland Vermentino, the Favorita, a classic Italian white grape. This commitment to both the established and the forgotten speaks to their unwavering pursuit of purity and expression in every single wine they create and their deep connection to the purest Italian roots.
A pure expression of Langhe tradition. Fresh and vibrant, this Dolcetto reveals notes of red berries and gentle tannins. Crafted in stainless steel for clarity and elegance, it’s approachable yet refined.
Born in 1974, Fallegro is one of the first expressions of Favorita, Piedmont’s inland Vermentino. Fresh and saline, it offers delicate floral and citrus notes with a crisp, mineral finish—pure Italian elegance.
A gentle, savory take on Nebbiolo from the sandy soils of Roero. Elegant and balanced, it reveals red fruit, spice, and floral notes, offering finesse and purity in every sip — a true reflection of Langhe grace.
Elegant and vibrant, this 100% Arneis expresses the freshness of Roero’s sandy soils. Fermented slowly and aged “sur lie,” it offers aromas of white flowers, citrus, and pear, with a crisp, mineral finish full of finesse.
A classic Barolo from La Morra, Monforte, Serralunga, Barolo, and Verduno. Ruby red, elegant and expressive, it reveals notes of raspberry, cherry, and herbs. Refined tannins and depth make it perfect for red meats, game, and aged cheeses.
From the MeGa vineyards of Santa Maria and Serra dei Turchi, this Barolo shows garnet tones, aromas of sweet spice and toast, and a refined, velvety palate. Balanced, elegant, and softly tannic — a true expression of La Morra.
Elegant and powerful, this Barolo from Monforte combines depth and finesse. Notes of dried flowers, dark fruit, and spice unfold into a silky, balanced finish — a pure expression of Monforte’s character.
Rich and refined, this Barolo Fossati 2018 reveals layers of ripe plum, cherry, and floral notes of cyclamen and gentian. Silky tannins, fresh acidity, and hints of blackberry and orange create a long, elegant finish.
Elegant and powerful, Barolo Mosconi 2019 unveils aromas of mulberries, black cherries, rose petals, and lavender. Its firm tannins and notes of cocoa, orange peel, and tea reflect Monforte’s deep, mineral terroir.
Barolo Lazzarito 2019 reveals the boldest soul of Nebbiolo. From the slopes of Serralunga d’Alba, it combines structure, minerality, and elegance. Black cherry, violet, and black tea intertwine with firm tannins and a long, persistent finish.
Barolo Castelletto 2019 expresses Monforte’s elegance and strength. Notes of cherry, plum, and pomegranate merge with balsamic hints, licorice, and eucalyptus. Structured yet refined, it finishes with smoky minerality and graceful persistence.
Barolo Monvigliero 2019 captures the refined essence of Verduno. With aromas of clay, red berries, lavender, and eucalyptus, it offers purity and poise. Fresh, elegant, and mineral, this Barolo embodies finesse and balance.
Barolo Serra dei Turchi stands as the origin of Gianni Gagliardo’s legacy. From La Morra’s sun-drenched slopes, this small, historic vineyard yields refined Nebbiolo—structured yet graceful, with deep minerality, purity, and timeless Barolo character.
