Pioneers in the region, this Mendoza project began in 1996 with the planting of the first vineyards in Vista Flores, Uco Valley, at the foothills of the Andes Mountain range. In its early years, the focus was on cultivating ultra-premium grapes in an area that was steadily gaining recognition. In 2002, with extensive expertise in vineyard management, Finca El Origen began crafting wines from its own vineyards, embracing a boutique concept and a single-vineyard philosophy.
Over time, the Uco Valley became one of the most celebrated wine regions in Argentina. Located in Mendoza, at the foothills of the Andes, it is considered the best region for the production of Argentina’s flagship variety Malbec. The Mendoza region was originally desert, the alluvial soil and low fertility giving balanced grapes and low yields. Combined with a continental climate with few pests allowing for naturally healthy vines.
Finca El Origen vineyard La Esperanza is located in Los Chacayes, a unique location within the Uco Valley which was given its on Geographic Indication in 2018.
Los Chacayes is located at high altitude (nearly 4000 feet) giving vibrant acidity and intense flavors to the wines produced there.
The winery strives to produce top quality wines through meticulous viticulture and manual expertise and attention to detail. The unique characteristics of the terroir, the fresh water from the Andes and the healthy vineyards ensure wines with minimal environmental impact. Authentic wines that reflect their place of origin, capturing the true essence of the Uco Valley.
The region’s unique history and terroir define Finca El Origen’s wines. So much so that the label features the sea fossil. Millions of years ago, parts of the Andes were submerged under the sea. These fossils are considered the silent witness to the origin of the Andes.
Finca El Origen’s commitment to quality, purity, and authenticity is reflected in every bottle, embodying its claim: Mountain Character.
Sourced from vineyards at 1,200 meters in the Uco Valley, El Origen Reserva Unoaked Chardonnay captures true mountain character. Fresh and aromatic, it reveals citrus, green apple and floral notes. Six months on lees add creamy texture and depth, while bright natural acidity keeps the wine lively, balanced and refined.
El Origen Andes Signature Malbec Rosé captures the purity of high-altitude Los Chacayes vineyards. Fresh and fruit-forward, it delivers notes of berries, cherry, pineapple and white peach, with a touch of vanilla. Its crisp natural acidity and creamy texture create a vibrant, mouthwatering finish that reflects true mountain character.
El Origen Andes Blend showcases the strength of high-altitude Los Chacayes terroir. Deep and expressive, it layers red and black fruits from Malbec with the spice of Cabernet Sauvignon and the structure of Petit Verdot. Powerful yet balanced, it offers smooth tannins, vibrant acidity and a long, persistent finish shaped by its mountain origins.
A vibrant Torrontés from high-altitude Cafayate vineyards. Floral and citrus aromas lead to a smooth, creamy palate shaped by lees contact. Fresh, clean and expressive, with tropical notes and lively natural acidity. A bright mountain white ideal for Thai food, curries and fresh pasta.
A lively, fruit-driven Cabernet from high-altitude Uco Valley. Blackberry and blueberry aromas blend with subtle licorice and vanilla. Fresh acidity and fine tannins bring balance and lift, reflecting both the vintage and the vineyard’s character. Perfect with grilled beef, roasted vegetables and risotto.
An intense violet Malbec showing the pure character of Los Chacayes. Red and black fruit notes combine with hints of violets, vanilla and cigar. Medium structure, silky tannins and bright natural acidity lead to a long, balanced finish. Best enjoyed with lean red meats, creamy mushroom dishes and melted cheeses.
A concentrated Single Vineyard Malbec from 1,200 m.a.s.l., aged in French and American oak. Deep purple color and aromas of vanilla, white chocolate, licorice and black fruits. Full-bodied with excellent volume, elegance and long aging potential. Ideal with BBQ roasts, stuffed pasta and hard cheeses.
A refined mountain Cabernet with vibrant ruby color and aromas of black fruits, peppermint and vanilla. Fresh acidity and fine tannins create a long, elegant finish with lower alcohol content. A faithful expression of Los Chacayes terroir. Perfect with BBQ roasts, lamb and roasted vegetables.
A high-altitude blend honoring perfect proportion: Malbec, Cabernet Sauvignon and Petit Verdot from Los Chacayes. Complex aromas of cassis, chocolate and black fruits. Structured yet harmonious, with refined tannins and elegant wood. A wine of depth and balance, ideal for decanting and pairing with BBQ or lamb.
