Following success in Barolo and after years of looking for the perfect spot, the Gagliardo family purchased the Tenuta Garetto estate in 2017. The origins of Gianni Gagliardo date back to 1847, when the Colla family first began working vineyards in the Langhe zone of Piedmont. In 1973 Gianni Gagliardo, son-in-law of Paolo Colla, took over the company. Today, the sixth generation of the family; Gianni's sons, Stefano, Alberto, and Paolo, are the guardians of both the Barolo and Barbera estates.
The Barbera region, located in Piedmont, northern Italy, is celebrated for wines with deep color, full body, low tannins and high acidity.
Tenuta Garetto has vines planted from as early as 1935 and is a very well-known and recognized spot for Barbera. The estate is located in Agliamo Terme, the heart of the Nizza DOCG and traditionally known as ‘the village of Barbera.
Nizza, described as the Barolo or Barbera, is characterized by strong and attractive wines with exceptional longevity. It is an extremely exclusive appellation defined by strict regulations and encompassing only 10 hectares of vineyard, of which Garetto controls 6.
In addition, the family invested in the Timorasso grape. A rare and ancient white variety from the Colli Tortonesi region of Piedmont, 85km from Barbera, which is recently seeing a rebirth with great investment in the region and new rules and regulations. Timorasso wines, also known as Derthona wines, are known for their ability to age well, and their rich, savory and mineral driven character. Timorasso is one of the most exciting white wine projects in Italy currently, with Tenuta Garetto at the forefront.
Derthona Colli Tortonesi Timorasso is a distinctive white wine from the hills of Montemarzino, where rare limestone-rich soils give depth and strong mineral character. Harvested by hand and aged on the lees, it combines structure with freshness, offering dense texture, saline tension and vibrant citrus notes. A refined, age-worthy expression of Timorasso with remarkable balance and drinkability.
Giassà Grignolino d’Asti is a refined and expressive wine made from an old Grignolino clone, crafted to highlight elegance, fragrance and aging potential. A short skin maceration followed by a gentle white-style fermentation preserves its vibrant aromatics. Fresh yet complex, it reveals raspberry and delicate floral notes, with a lively, dynamic palate that is best enjoyed lightly chilled.
Rosina Barbera d’Asti DOCG is a vibrant and approachable expression of Barbera, sourced from the estate’s younger vineyards. Fermented and macerated in stainless steel and concrete, then aged in neutral vessels, it preserves freshness and varietal purity. Juicy red fruit, bright acidity and soft tannins define a wine that is lively, balanced and effortlessly drinkable.
Barbera d’Asti Superiore DOCG is a structured and expressive Barbera from Agliano Terme. Fermented in stainless steel and concrete, it is aged in concrete and wood casks, with around 18 months in oak, gaining depth without losing freshness. The nose shows vibrant red fruits such as currant and raspberry, floral hints of hibiscus and subtle spicy notes of pink pepper and dried juniper, delivering balance, intensity and elegance.
Nizza DOCG Favá is a powerful and refined expression of Barbera from Agliano Terme, sourced from Tenuta Garetto’s finest plots. Fermented in stainless steel and cement, it is aged in cement and oak barrels, with around 22 months in wood, achieving depth and precision. The wine shows intense red fruit, dark cherry and plum, supported by spice and balsamic nuances, with vibrant acidity and a long, structured finish.
