Founded in 1835 by Manuel Maria González and still family-owned through five generations, González Byass is rooted in Jerez de la Frontera, the heart of Sherry country. The unique microclimate of the Sherry triangle, the chalky Albariza soils, and the Palomino grape combine perfectly here, creating the ideal conditions for sherry production.
Using the traditional Solera system, wines age in 600-litre American oak casks, developing distinct styles like flor-aged fino and rich oloroso, with a portfolio ranging from the iconic Tio Pepe to the prestigious VORS aged over 30 years.
100% Palomino Fino aged 12 years in Solera. Light amber. Subtle hazelnut and yeast aromas with oak notes. Pleasant, balanced palate with saline, bitter hints and a long, elegant finish.
100% Palomino Fino aged 12 years oxidatively in Solera. Light mahogany with golden tones. Hazelnut, bitter orange and oak aromas. Powerful, intense palate with toasted notes, smooth and silky finish.
100% Palomino Fino aged 8 years oxidatively in Solera. Golden amber. Hazelnut, walnut, oak and spice aromas with truffle hints. Flavourful, structured palate with vanilla touches and a long, complex finish.
75% Palomino, 25% Pedro Ximénez aged 8 years in Solera. Dark mahogany. Raisin, vanilla, oak and hazelnut aromas. Smooth, delicate palate with dates, caramel and subtle nutty notes. Serve slightly chilled.
100% Pedro Ximénez aged 8 years in Solera. Ebony colour with intense raisin, fig and date aromas. Silky, sweet and balanced palate with a long, velvety finish. Perfect with desserts or blue cheese.
87% Palomino, 13% Pedro Ximénez. Aged 7 years in Solera. Bright amber. Clean aromas with subtle fig and raisin notes. Slightly sweet palate with hints of oak and a long, elegant finish.
100% Palomino aged 30+ years in Solera. Deep amber. Intense walnut, spice and oak aromas. Powerful, dry and complex palate with endless length. A rare, elegant Amontillado to savour slowly.
87% Palomino, 13% Pedro Ximénez. Aged 30 years in Solera. Dark amber. Rich, complex aromas of dried fruits, nuts and oak. Intense yet smooth palate with balanced sweetness and a long finish.
75% Palomino, 25% Pedro Ximénez. Aged 30 years in Solera. Deep mahogany. Aromas of figs, raisins and oak. Lusciously sweet, smooth and concentrated palate with a long, velvety finish. Serve chilled.
100% Pedro Ximénez aged 30 years in Solera. Ebony colour. Intense aromas of figs, coffee and spice. Lusciously sweet, silky and dense palate with long finish. Perfect with desserts or on its own.
Ancient mid-19th century Pedro Ximénez. 9% alc. Ebony hue with dried fig, walnut, molasses, lacquer and coffee aromas. Sweet, intense and complex palate with remarkable freshness and exuberance.
Rare sweet Palomino Fino from La Canariera vineyard. Ebony with copper hues, intense fig, molasses, spice and wood aromas. Velvety, complex palate with elegant sweetness and terroir expression.
85% Palomino Fino, 10% Moscatel, 5% PX. Very dark mahogany with green rim. Balsamic, wood, dried fruit and coffee aromas. Powerful, complex palate with mature tannins, lively acidity and remarkable balance.
100% Palomino Fino aged statically since 1975. Amber with orange highlights. Elegant, complex aromas of nuts, toasted almonds and dried apricots. Dry, structured palate with long, balanced finish.
100% Palomino Fino. Dark amber-persimmon with copper rim. Hazelnut, caramel almond, cedar, iodine and saline aromas. Dense, powerful, dry and perfectly balanced palate with endless length.
100% Palomino Fino aged since 1987 in oak. Golden amber with orange rim. Intense hazelnut, caramelised almond, cedar and saline aromas. Explosive, powerful, dry palate with endless persistence.
100% Palomino Fino aged oxidatively since 1991. Bright amber with copper hues. Aromas of nuts, orange peel, vanilla and tobacco. Velvety, complex palate with walnut, caramel and long finish.
Based on an 1906 recipe using Oloroso and PX soleras over 8 years old. Intense spice aromas with clove and cinnamon. Smooth, elegant palate with a distinctive Jerez character.
100% Palomino Fino aged 3 years under flor in the Solera system. Bright pale golden. Crisp and dry with floral pear notes and a clean finish. Best served well chilled with tapas, nuts or shellfish.
98% Palomino, 2% Pedro Ximénez. Aged 3 years under flor then oxidised. Light mahogany colour with velvety body, clean full aroma and luscious, rounded palate. Ideal slightly chilled as aperitif or dessert wine.
