50% Macabeo, 35% Parellada, 15% Xarel·lo. Aged 18 months. Fresh citrus and apple aromas. Elegant, creamy palate with fine bubbles and a crisp, balanced finish.

85% Garnacha, 15% Pinot Noir. Aged 18 months. Pale pink, with delicate red fruit aromas and floral notes. Fine bubbles, fresh acidity and elegant finish.

50% Macabeo, 35% Parellada, 15% Xarel·lo. Zero dosage. Elegant citrus and green apple aromas. Crisp, dry palate with fine bubbles and mineral freshness.

45% Macabeo, 30% Parellada, 25% Chardonnay. Aged 36 months. Complex aromas of baked apple, brioche and spice. Creamy texture, fine bubbles and long finish.

Fresh citrus and stone fruit aromas. Light, balanced sweetness on the palate with fine bubbles. Lively and approachable — perfect for desserts or aperitifs.

Macabeo, Parellada, Xarel·lo. Aged 18 months. Fresh apple and citrus aromas. Elegant, fine bubbles and balanced acidity. Stylish and refreshing.

Pale pink. Delicate aromas of strawberry and cherry with floral hints. Fine bubbles and balanced freshness. Elegant and vibrant rosé cava.

Fresh, elegant citrus and floral aromas. Creamy palate with fine bubbles and lively acidity. A tribute to Gaudí’s artistry in sparkling form.

Pale pink, organic blend of Garnacha and Pinot Noir. Fresh red berry and floral aromas. Elegant palate with fine bubbles and crisp finish.

Fresh citrus and green apple aromas. Light, refreshing palate with lively bubbles. A vibrant, alcohol-free sparkling wine for any occasion.

Pale pink with persistent bubbles. Fresh aromas of wild red berries, floral and tropical notes. Fruity, refreshing palate with balanced acidity and lively sparkle.