Garnacha from old vines grown at altitude on the stony slopes of the Secastilla Valley. Aromas of ripe fruit and local herbs. Flavourful, long, and elegant. Aged for 10 months in French oak barrels.

Garnacha and Syrah from high-altitude vineyards, aged for 8 months in French oak. Aromas of ripe red fruit, wild flowers, and toasted notes. On the palate it is smooth, long, and flavourful, with a persistent and elegant finish.

Garnacha Blanca from high-altitude vineyards, aged for 4 months in French oak. Elegant and subtle, with aromas of white fruits and sweet spices. Unctuous, rounded, and long on the palate. Ideal with rice dishes, fish, appetisers, and goat’s cheese.

100% Garnacha Rosé with 4 months of barrel ageing. Bright in colour, with aromas of flowers, ripe fruit, and a subtle toasted note. On the palate it is smooth, flavourful, and long. A serious and elegant rosé, perfect with rice dishes, pasta, fish, and poultry.