Made from Palomino Fino grapes and double-distilled in Charentais stills, this Brandy de Jerez is aged for 12 years in American oak casks: 9 in those that once held Tío Pepe Fino and 3 in Oloroso Matusalem. The result is an elegant and complex brandy, with notes of dried fruits, vanilla, and caramel, perfectly balanced between intensity and smoothness.

Brandy de Jerez made from Palomino Fino grapes and double-distilled in Charentais stills. After ageing in oak casks that held Oloroso Viejo for decades, it achieves great aromatic intensity, with notes of dried fruits, noble woods, and spices. Elegant, deep, and persistent, it reflects the driest and most complex character of the Lepanto range.

Brandy de Jerez made from Palomino Fino grapes and distilled in Charentais stills. Its final ageing in casks that once held Pedro Ximénez imparts a seductive complexity: aromas of raisins, figs, and dates merge with notes of honey and cocoa. A luscious, velvety, and persistent brandy that expresses the sweetest and most voluptuous side of Lepanto.

A limited edition and the jewel of the house, made from Palomino Fino grapes and double-distilled in Charentais stills. Aged for over 30 years in the “sacristy” casks of González Byass, it reaches a unique complexity: notes of dried fruits, noble woods, sweet spices, and cocoa. Refined, intense, and eternal, Aurum is the ultimate expression of Brandy de Jerez.