Nestled in the sun-soaked hills of Montalcino, Tuscany, Il Poggione stands as a beacon of tradition, terroir and enduring craftsmanship. With vineyards spread across prime slopes, the estate reflects centuries of winemaking dedication.
Here, Sangiovese grapes flourish in clay-rich soils under Mediterranean light, producing wines of elegant structure, refined richness and timeless character. Each vintage is shaped by the land, the seasons and the unwavering pursuit of excellence. Celebrated both for depth and precision, Il Poggione’s Brunellos embody the perfect union of power and grace.
Guided by a heritage of meticulous vineyard selection, gentle vinification and thoughtful ageing, Il Poggione crafts wines that reward patience and invite discovery. The signature style: dark cherry and plum fruit entwined with tobacco, spice and a whisper of iron-rich minerality.
Whether cellared for decades or enjoyed now, each bottle represents Montalcino’s exceptional terroir and the human touch that unlocks its potential. Il Poggione — where Tuscany’s soul meets the wine glass.
From 45 m above sea level in Montalcino, this blend of Chardonnay and Sangiovese yields amber-yellow wine with white-flower and almond aromas. Elegant, mineral and refined.
A rich expression of Sangiovese from Il Poggione’s historic Montalcino vineyards. Deep cherry and blackberry aromas, velvety tannins and a long, elegant finish — structured, bold and built to age beautifully.
Deep ruby red from south-east hillside vineyards at 450 m in Montalcino. Made from 100% Sangiovese, aged partially in large French oak barrels and barriques. Expressive red berry aromas, smooth mineral finish.
Ruby red from 450m vineyards in Montalcino. Sangiovese and Merlot combine with sandy-limestone soils for vibrant red berries, gentle spice and smooth, mineral-driven structure.
From Il Poggione’s historic “Vigna Paganelli” planted in 1964, this Riserva shows deep ruby red, with aromas of black cherries, licorice and spice. Full-bodied yet elegantly structured, with velvety tannins and a long, mineral-driven finish.


