In the heart of Arcos de la Frontera, Finca Moncloa represents the revival of an almost forgotten tradition: the production of quality red wines in the province of Cádiz. Driven by the González family, this winery was born from the desire to recover the winemaking memory of the region, focusing on native varieties such as Tintilla de Rota, a historic grape that was on the verge of disappearing and today shines once again in our vineyards.

Since 1972, González Byass has carried out studies and micro-vinifications with different varieties in the area, culminating in the year 2000 with the founding of Finca Moncloa on 45 hectares of vineyards planted on clay-loam soils. In this privileged setting, under a temperate climate with Atlantic influences, varieties are cultivated that truly express the unique character of the Cádiz terroir.

The winery combines tradition, innovation, and a profound respect for the land. Every stage of the process, from manual harvesting to ageing

in French and American oak barrels, is carried out with the utmost care, seeking to create red wines that are balanced, complex, and elegant.

Finca Moncloa is also a place of discovery: visitors can immerse themselves in the culture of wine through guided tours that reveal the artisanal process behind every bottle.

Today, Finca Moncloa stands as a symbol of authenticity, quality, and deep-rooted tradition. Its wines reflect the essence of Cádiz: its history, its light, and its fertile land. With a vision that looks to the future without forgetting the past, the winery has established itself as one of the benchmarks of the new Andalusian wine, carrying with it the soul of a land that never stopped believing in its potential.