The Danube winds through Austria’s Wachau Valley, a 20-mile stretch famed for medieval villages, 12th-century castles, and UNESCO World Heritage status. Domäne Wachau is a flagship producer here, with terraced vineyards on steep riverbanks offering complex terroirs for Grüner Veltliner and Riesling.
Since 2020, the region holds DAC status, ensuring its wines’ quality and style are protected, letting prized wines from Domäne Wachau and others shine even brighter.
Medium ruby red with purple highlights. Wild strawberry, blackberry, forest floor, clove and black pepper aromas. Medium-bodied, elegant palate with soft tannins and mouth-watering acidity.
Classic Wachau style with green apple, white pepper, mango and herbal notes. Medium-bodied with crisp acidity, juicy fruit and a spicy finish. A benchmark Grüner Veltliner — elegant and refreshing.
Ripe yellow apple, white pepper, citrus peel and smoky tobacco aromas. Elegant, powerful palate with crisp acidity, juicy exotic fruit and spice. Full-bodied, complex and versatile with ageing potential.
Pronounced stone fruit, lime and ripe pear aromas. Juicy white peach and subtle apricot on the palate. Fresh, crisp and balanced with refined structure — a classic, elegant Wachau Riesling.
Gneiss soils give this wine herbal spice, stone fruit and exotic aromas. Elegant, structured and complex, with racy acidity, depth and a long finish. A distinctive, ageworthy expression of Achleiten.
Ripe yellow apple, white peach, pepper and papaya hints. Salty, juicy and lively palate with great tension and length. Elegant, mineral Federspiel with subtle spice and vibrant Wachau character.
Juicy stone fruit, apricot and vineyard peach aromas with deep minerality. Elegant, structured palate with racy acidity and salty finish. A powerful, complex and ageworthy Wachau Riesling.
Medium greenish-yellow. Intense citrus, green tea, pistachio, quince and roasted nut aromas. Complex, elegant palate with racy acidity, spice and a long finish. Unfiltered, spontaneous and vibrant.
