Sweet anise made 100% from the distillation of green anise (matalahúva) seeds in copper stills. It follows the traditional Chinchón method, using only natural ingredients. Smooth, aromatic, and perfect for after-dinner moments.

Dry anise, 100% distilled in copper stills with green anise (matalahúva) seeds. Protected under the Chinchón Geographical Indication. Sugar-free, clean and powerful on the palate, with a frank and authentic aroma. Made only with natural ingredients.

Special Dry Anise, 100% distilled in copper stills with green anise (matalahúva) seeds. Protected under the Chinchón Geographical Indication. Sugar-free, clean and powerful on the palate, with a frank and authentic aroma. Made only with natural ingredients.