Elegant Chardonnay from the cool Piccadilly Valley. Wild yeast fermentation and 9 months in French oak. Peach, nectarine and citrus notes, with bright acidity and subtle oak softness.

A refined Pinot Noir from Piccadilly Valley. Juicy plum, cherry and blackberry meet leafy notes and subtle spice. Supple tannins, bright acidity and a touch of oak create a lingering, elegant finish.

Estate Pinot Noir crafted from select clones. Liqueur cherry, wild raspberry and spice aromas lead to a plush palate with red fruits, cedar and earthy notes. Freshness balances its seductive depth.