One of the most iconic names in the world of Sherry and the flagship of González Byass. Made in Jerez de la Frontera with Palomino Fino grapes, this Fino is aged for approximately 4 years using the criaderas and soleras system, which gives it its characteristic pale straw colour and pungent aromas with almond notes. 

In addition to the classic version, Tío Pepe offers its En Rama version, an unfiltered spring brew that stands out for its purity and freshness. The Colección Las Palmas, an exclusive selection of fine wines with longer aging, reflects the excellence and tradition of the winery.

The winery shows the wide traditional universe of Sherry wines and offers a vast range that includes Amontillados, Olorosos, Palos Cortados, Medium, Cream and Pedro Ximénez, presented in various ranges of wines. Some of them, such as those aged 12 or 30 years, are canonical in their category, while others have become singular and rare oenological gems. These gems, like the V.O.R.S. (Very Old Rare Sherry), with examples such as Del Duque, Apóstoles, Matusalem and Noé, stand out for being authentic objects of desire for collectors.

Furthermore, González Byass offers unique and unrepeatable wines, which reflect the wisdom acquired during almost two centuries of history. Each of these brands is an ambassador of Sherry Wines, essential both in the past, present, and future of these iconic wines.

Founded in 1973 in La Rioja, Beronia pays tribute to the ancient Berones and joined González Byass in 1982. This winery, located in Ollauri, manages 20 hectares of its own and controls an additional 850. It is recognized for its innovation, being the first winery with LEED V4 BD+C and LEED Gold certifications. Under the management of winemaker Alejandro López, and following the legacy of the historic Matías Calleja, Beronia specializes in red wines, which represent 95% of its production and are aged in American and French oak casks. Its portfolio includes Reservas, Grandes Reservas, limited editions and organic wines. The winery combines tradition and modernity, offering wines that reflect the richness of the Rioja terroir.

Located between Montserrat and the Mediterranean, it is a winery that combines tradition and modernity in the production of elegant cavas. Founded in 1949 and part of González Byass since 1982, it grows native varieties such as Xarel·lo, Macabeo, Parellada, Trepat and Garnacha, along with international varieties such as Chardonnay and Pinot Noir over its 20 hectares of organic vineyards. 

Opened in 2005, it stands out for its modern design and its commitment to sustainability, using renewable energy and rainwater recovery systems. Vilarnau has been a pioneer in calculating its carbon footprint and carries out sustainable viticulture practices, with ecological certifications that reflect its dedication to caring for the environment.

Viñedos Veramonte is a pioneer in the Casablanca Valley, where it was the first to plant 40 hectares of Sauvignon Blanc in the 90s. Currently, it is a regenerative, organic and biodynamic vineyard, dedicated to making sustainable, fresh and authentic wines. Its core valuesare sustainability, innovation and excellence. 

Surrounded by 2,500 hectares of native forest, the vineyards enjoy morning breezes and mists from the Pacific Ocean, creating an ideal climate for white varieties such as Sauvignon Blanc and Chardonnay, as well as reds such as Pinot Noir, Merlot and Syrah. The valley has subzones of unique soils, which allows wines with different profiles to be produced.

It is an exclusive winery located in the Apalta sub-valley, within the Colchagua valley, recognized for its ideal terroir for red vines in Chile. Founded to highlight the uniqueness of the place, it produces wines such as Primus, Neyen and Primus Tesis. Its vineyards are located in a privileged area with granitic, rocky and clay soils, influenced by the confluence of the Andes and the Coast Mountains. The centuries-old vines, cultivated with minimal intervention, faithfully reflect the essence of the terroir. 

Neyen de Apalta is one of the seven wineries in the region with its own vineyard and the only one that is 100% regenerative, organic and biodynamic, following regenerative agriculture practices as part of González Byass.

Dominio Fournier is a distinguished winery in the D.O. Ribera del Duero, located in Berlangas de Roa on a river terrace by the Duero River. Founded in 1960, the winery is dedicated to the artisanal production of wines made from 100% Tinta del País, a variety that benefits from the poor soils and pebble layer of its vineyards, which limit vine vigour and concentrate flavours. Its focus on detail and manual work ensures elegant and structured wines, true to the winemaking tradition of the region.

Dominio Fournier specialises in crafting wines such as Dominio Fournier Crianza and Dominio Fournier Reserva, renowned for their quality and strong connection to the Duero terroir.

Blecua is the masterpiece of a legend in Spanish winemaking, conceived as the ultimate expression of Somontano. Established in 2000, it is born from a triple selection of the finest vineyards, grapes, and barrels, resulting in a wine renowned for its complexity, elegance, and character. Since its inception, Blecua has crafted a singular and unique wine each vintage, carefully attending to the special qualities of every harvest with the highest standards of excellence.

The winery is situated in an area known as the “Blecua Tower,” dating back to the late 11th century, once used as a retreat by French Benedictine monks from Santa Fe de Conques. Within this historic setting stands a house with the charm of an Italian villa, built at the end of the 19th century and sensitively restored to become the stage where one of Spain’s great wine icons is made.

Finca Moncloa, founded in 2000 in Arcos de la Frontera, Cádiz, represents González Byass’ commitment to producing distinctive wines in a region historically linked to viticulture. Benefiting from an ideal microclimate and combining traditional and modern techniques, the estate cultivates both national and international grape varieties, with a particular focus on the native Tintilla de Rota.

González Byass rescued this almost extinct variety, turning Finca Moncloa into a benchmark for quality. The winery, fully equipped for careful winemaking, produces intense and well-balanced wines, including a Limited Edition 100% Tintilla de Rota and a Sweet Tintilla de Rota, reaffirming its dedication to authenticity and excellence.

The Secastilla Valley, located in the northeast of Somontano, is a place with a distinctive Mediterranean microclimate, ideal for growing vines, olive trees, and almond trees. The vineyards, situated at 700 metres above sea level and spread across steep slopes, make vineyard work a truly heroic effort; the stony, arid soils only add to the already demanding labour.

The vineyard plots have a unique feature: they all bear female names, as inheritances in the area have traditionally been passed down through the maternal line. This custom helped prevent the loss of the estate from the female branch of the family.

Pazos de Lusco, located in the Condado do Tea subzone of the Rías Baixas D.O., is an iconic winery specializing in the artisanal production of Albariño wines. Surrounded by 11.5 hectares of vineyards trained using the traditional pergola system, it maximizes sun exposure and helps prevent disease. Set in the historic 16th-century Pazo Piñeiro, the winery is known for its limited production and use of traditional methods, avoiding commercial yeasts to highlight the wines’ authenticity and mineral freshness. Its name evokes the traditional Galician manor houses and the magical light of dusk.

Nomad Outland Whisky, one of the most innovative spirits from González Byass, breaks traditional whisky conventions by blending the best of Scotland and Jerez. This premium blended whisky is crafted from 30 varieties of malts and grains from Speyside. Nomad Double Cask is aged for six years in Bourbon barrels in Scotland and then for a further year in Pedro Ximénez casks in Jerez. This double ageing process gives it a truly unique character. The range includes variants such as Nomad Single Malt and Nomad Reserve Triple Cask, each with its own distinctive profile.

Lepanto is an exclusive Gran Reserva Sherry Brandy, made from Palomino Fino grapes and distilled using the Charentais method in copper stills. It is aged in American oak casks, following the traditional criaderas y soleras system, with casks that have contained Sherry wine for more than 30 years. This meticulous process, which includes early harvest and low-temperature fermentation, gives Lepanto its distinctive character and exceptional elegance.

The range includes variants such as Lepanto Solera Gran Reserva, OV, and PX, each with its own ageing profile.

THE LONDON Nº1 is a premium gin that represents the essence of the British gin tradition. Made in London with pure beans from Suffolk and Norfolk, it is distinguished by its distinctive turquoise blue colour and exquisite profile.

This gin is produced in small quantities and uses a formula that includes a careful selection of spices and herbs from around the world, such as juniper berries from Croatia, Chinese cassia, cinnamon from Ceylon, and other unique ingredients such as citrus peels and Turkish liquorice.

The purity of Clerkenwell spring water, together with a meticulous distillation process, results in a gin that has been highly valued for its elegance and complexity. Perfect to enjoy alone or in cocktails such as gin and tonic, THE LONDON Nº1 offers a subtle aromatic profile, with notes of juniper, balsamic herbs, and a long, spicy finish.