Lepanto proves Jerez offers more than exceptional Sherries. It’s the only brandy distilled, aged, and crafted entirely in Jerez, made from 100% locally grown Palomino grapes. Uniquely double distilled in traditional Armagnac ‘charentais’ stills at the heart of Gonzalez Byass, Lepanto reflects true regional craftsmanship.
For over 25 years, Master Distiller Luis Trillo Gutierrez has meticulously overseen every stage of its maturation and blending, ensuring consistent quality and character in every bottle.
100% Palomino Fino brandy aged 12 years in Tío Pepe and Oloroso casks. Elegant and complex with notes of oak, nuts and spice. Silky texture with a long, harmonious finish.
100% Palomino Fino brandy aged 15 years in Tío Pepe and Oloroso Viejo casks. Deep, spicy aromas with oak notes. Powerful, rounded palate and a long, persistent finish.
100% Palomino Fino brandy aged 12 years in Tío Pepe and 3 in 30-year-old PX casks. Dark amber, rich raisin and fig aromas, smooth and elegant with a sweet PX touch on the finish.
