Nestled in the Agly Valley near the village of Maury, in the Pyrénées-Orientales region of southern France, Château Saint-Roch is part of the rich winemaking heritage of Roussillon. The Lafage family, growers and vintners since 1798, has cultivated this land for generations. Winemaker Jean-Marc Lafage, born and raised in Maury, crafted his first wines here under the guidance of his grandfather.
Today, the estate spans 44 hectares of old vines, some over 50 years old, deeply rooted in the region’s rugged schist soils. Since acquiring the property, Lafage has restored the historic cellars and built a state-of-the-art winery, blending tradition with modern precision. Fermentations and ageing now take place on site, ensuring that each wine truly reflects the soul of Roussillon — expressive, refined, and shaped by both sun and stone.
Fresh and vibrant blend from 50-year-old vines in Roussillon’s Agly Valley. Expressive notes of citrus and white flowers with a mineral backbone that reflects its schist soils.
Powerful yet refined red from Château Saint-Roch, blending old-vine Grenache and Syrah. Deep, structured and velvety, with notes of dark fruit and garrigue herbs. A true Roussillon classic.
Elegant rosé crafted from old vines in Maury. Delicate aromas of red berries and peach meet a crisp, dry palate with a lingering mineral finish — pure Mediterranean charm.
From century-old vines rooted in Roussillon’s rugged hillsides. A rich, full-bodied red with layers of black fruit, spice, and earthy minerality — the essence of southern France.
