We are agronomists, winegrowers, harvesters, and winemakers. Those who arrived here 60 years ago and those who today carry on their legacy. We are the land beneath our feet, the embrace of the River Duero, the dry summers and the long winters. We are every vine, every grape, every sip of wine. We are Fournier. And this is our Dominio. Our place in the world.

Every privilege is also a responsibility. To be born in the heart of one of Spain’s most prestigious denominations of origin means that crafting great wines is not a choice, but an unrenounceable duty.

From the first buds of spring to the autumn harvests, we dedicate our expertise, passion, and commitment to every stage. We hand-pick, cluster by cluster, into small boxes, selecting at the optimum moment of ripeness to preserve the authenticity of Tinta del País, the variety that defines our identity.

Our vineyards are located on a natural meander of the river, on alluvial terraces of pebbly soils, and have endured almost 60 years of struggle against an extreme climate. At 820 metres above sea level, with dry summers, harsh winters, and moderate rainfall, we obtain concentrated grapes with low yields (less than 5,000 kg/ha), ideal for producing structured, long-lived wines.

With 22 low-density plots (1,100–2,900 vines/ha) and century-old vines, we apply artisanal processes: cold maceration to extract fine tannins, malolactic fermentation in wood, and ageing for 12–18 months in French and American oak barrels. Each plot contributes its character, each barrel adds elegance, and every wine reflects our bond with its origin.

The fruit of our work is elegant, intense, and structured wines with magnificent ageing potential — faithful to tradition and full of personality.