The Neyen vineyard in Chile’s Apalta Valley is uniquely placed where the Andes and Coastal Range meet to form a stunning half-moon, overlooking ancient terraces by the Tinguiririca River.
Known locally as “Neyen, the spirit of Apalta,” this terroir nurtures pre-Phylloxera, old-vine ungrafted Cabernet Sauvignon and Carménère planted in 1890 and 1936. Fully organic and hand-harvested, these vines produce powerful yet balanced wines with Napa’s concentration and Old World length—truly a Chilean icon.
Deep purple. Intense dark fruit, violet and spice aromas. Concentrated yet elegant palate with velvety tannins, freshness and mineral length. A rare Apalta Malbec of finesse.
55% Cabernet Sauvignon, 45% Carménère. Bright red fruit, floral and spice aromas. Powerful yet refined palate with elegant structure, organic purity and long, balanced finish.
Deep ruby. Dark fruit, cedar and spice aromas. Layered, complex palate with ripe tannins, freshness and elegance. A harmonious Apalta blend with length and finesse.
Cherry, pepper and rosemary aromas. Silky palate with velvety tannins and great mouthfeel. Elegant, organically farmed Apalta Carménère with freshness and balance.
Blackberry, blueberry and cedar aromas. Silky texture with fine tannins, juicy palate and lingering finish. A structured, elegant Maipo Cabernet with great intensity.
