Created in 1882, Harveys Bristol Cream is the world’s No.1 Sherry, a unique blend of Fino, Amontillado, Oloroso and Pedro Ximénez—each aged separately through the traditional Solera system for an average of 3 to 20 years. The result is a beautifully balanced Sherry with depth, elegance and undeniable character.
Mahogany in colour with antique gold highlights, Harveys Bristol Cream offers a delicate, aromatic nose of raisins, caramel and dried fruits.
On the palate, it is smooth, creamy and refined: the richness of PX, the complexity of Oloroso, and the freshness and finesse of Fino and Amontillado come together in perfect harmony.
Honoured with a Royal Warrant since 1895, Harveys remains the only Spanish product to hold this distinction—an enduring symbol of quality and trust from the British Crown. Today, it continues to be enjoyed around the world, served chilled, over ice or in modern cocktails.
Harveys Bristol Cream—a timeless Sherry, crafted in Jerez and celebrated across generations.
Harveys Solera Sherry Medium Dry presents a balanced and elegant expression of Jerez. Crafted from carefully selected Amontillado Sherries aged through the traditional Solera system in American oak for an average of four years, it combines freshness with subtle complexity. Drier and lighter than Cream styles, it shows notes of toasted nuts and gentle oak. Best enjoyed chilled as an aperitif or with light dishes.
Harveys Bristol Cream is the world’s best-selling Sherry, created in 1882 as a richer, smoother expression of the style. Produced in Jerez and aged an average of seven years in the solera system, it blends Palomino and Pedro Ximénez grapes. Mahogany in color, it offers aromas of raisins and caramel, with a creamy, velvety palate and a perfectly balanced sweetness.
Calle Puerta de Rota s/n, 11408 Jerez de la Frontera, Cádiz, España.