Part of the González Byass Singular Estates collection, Finca Moncloa is located in Arcos de la Frontera and revives the forgotten tradition of red wines from the rare Tintilla de Rota grape.
This 42-acre estate on clay and limestone soils produces intense reds from unique blends of Cabernet Sauvignon, Syrah, and Tintilla de Rota, aged in French oak. It also offers a rare sweet red dessert wine inspired by an 1841 royal recipe, delivering truly distinctive flavours for adventurous wine lovers.
Blend of Syrah, Cabernet Sauvignon, Tempranillo and others. Aged 11 months in French and American oak. Ripe red and black fruit, floral and spicy aromas. Smooth yet structured palate with a long finish.
Tintilla de Rota, Cabernet Sauvignon, Syrah and others. Aged 11 months in six new oak barrels. Intense red and black fruit, spice and toasted cocoa aromas. Smooth yet powerful palate with a long finish.
100% Tintilla de Rota aged 12 months in new American oak. Deep picota cherry red. Intense red and black fruit, spice, cacao and toast aromas. Fresh, full-bodied palate with rounded tannins and long finish.
100% Tintilla de Rota aged 18 months in French oak. Intense cherry with purple edges. Black fruit, vanilla, cocoa and oak aromas. Silky, velvety palate with elegant tannins, cassis, caramel and honey notes.
