Finca Constancia set out to create modern, fruit-driven wines of the highest quality. In 2001, planting began on 79 parcelas at their 220-hectare estate near Toledo, alongside a state-of-the-art winery. The vineyards grow native and international varieties including Tempranillo, Cabernet Sauvignon, Syrah, Graciano, Garnacha, Verdejo, and Sauvignon Blanc.
Committed to the environment, Finca Constancia is adopting biodynamic practices, working with lunar cycles, using only composted vegetal matter, planting cover crops, and encouraging local wildlife to foster a natural ecosystem.
Blend of Tempranillo, Cabernet Sauvignon, Petit Verdot and others. Aged 8 months in new oak. Deep cherry colour, ripe red fruit, spice and toffee aromas. Smooth, velvety palate with structure and length.
100% Graciano aged 8 months in French oak. Intense red cherry with purple hues. Black fruit, violet, mineral, balsamic and cocoa aromas. Elegant, structured palate with balanced acidity, sweetness and tannins.
100% Tempranillo aged 6 months in French and American oak. Bright cherry red with purple rim. Fresh red fruit, liquorice, roasted herbs and menthol aromas. Balanced, fresh palate with soft tannins and long finish.
100% Verdejo with triple fermentation (barrel, wooden vat, stainless steel). Bright golden with green flashes. Herbal, fennel, tropical fruit, pear and peach aromas. Elegant, intense palate with long, toasty finish.
100% organic Tempranillo aged 8 months in French and American oak. Deep picota cherry with violet edge. Red and black fruit, liquorice, spice and smoky notes. Full-bodied, structured palate with soft tannins and long finish.
60% Petit Verdot, 40% Syrah. Aged 18 months in French oak. Glacé cherry colour with dark chocolate, cranberry and violet aromas. Soft, floral palate with lingering tannins, caramel notes and elegant length.
70% Verdejo, 30% Sauvignon Blanc. Golden with green glints. Floral, fennel and grassy aromas blend with mango and passion fruit. Fresh, light and buttery palate with a pleasant, lingering finish.
50% Syrah, 50% Tempranillo. Bright raspberry colour with expressive blackberry and plum aromas. Fresh, juicy and appealing palate with a long, pleasant finish. Perfect with tapas, pasta or blue cheese.
50% Tempranillo, 50% Cabernet Sauvignon. Deep cherry red with violet hints. Red fruit, chocolate and liquorice aromas. Structured, intense palate with silky tannins, spice and balsamic notes.
50% Tempranillo, 50% Syrah. Intense purple colour with red and wild fruit aromas, plus chocolate and tobacco notes from oak. Soft, balanced palate with persistent finish. Ideal with pasta or blue cheese.
50% Verdejo, 50% Chardonnay. Golden with green glints. Floral, fennel and grassy aromas blend with citrus. Fresh, buttery palate with a long, pleasant finish. Ideal as an aperitif or with seafood.
100% Tempranillo. Bright raspberry colour with bluish glints. Sweetshop aromas and an intense, concentrated, fresh palate with a long, pleasant finish. Perfect with tapas, risotto and blue cheese.
100% Tempranillo. Deep purplish red with bluish hues. Intense fresh fruit aromas with vanilla hints from oak. Rich, rounded and balanced palate. Ideal with pizza, seasoned pasta and red meats.
100% Sauvignon Blanc. Bright with greenish glints. Citrus, pineapple and exotic fruit aromas. Fresh, fruity palate with mineral notes, balanced acidity and a long, elegant finish. Perfect with fish or pasta.
