Founded in Jerez, Spain, in 1730, Casa Pedro Domecq stands as one of the world’s oldest and most respected houses in wine and brandy. For nearly three centuries, it has embodied craftsmanship, heritage and innovation — a bridge between Spanish winemaking tradition and the vibrant Mexican spirits it now produces. From its historic cellars in Jerez, where Sherry and Brandy age through the solera system, to its distilleries in Baja California, Mexico, Domecq continues to blend art, science and passion.
The same pursuit of excellence that shaped its Andalusian origins now defines its creations abroad — from Azteca de Oro Brandy to Cantera Verde Gin, symbols of modern Mexico. Guided by sustainability and respect for terroir, Casa Pedro Domecq remains dedicated to quality, authenticity and timeless craftsmanship — a legacy that unites continents and generations.
Crisp and aromatic, XA White blends Chardonnay and Sauvignon Blanc for a fresh, tropical profile with citrus and floral notes. Balanced, elegant and vibrant — the modern taste of Baja California.
Rich and expressive, XA Red combines Tempranillo and Cabernet Sauvignon. With ripe berries, spice and oak hints, it’s smooth and bold — a true reflection of Baja California’s character.
Elegant and complex, CD Red is crafted from Cabernet Sauvignon and Merlot. Aged in oak, it shows black fruit, chocolate and spice, offering structure and depth — classic Baja sophistication.
Fresh and balanced, CD White blends Chardonnay and Sauvignon Blanc. Notes of citrus, pear and tropical fruit create a lively, elegant wine that captures the essence of coastal Baja vineyards.
Carretera Tecate-Ensenada KM 73.5, Francisco Zarco, Ensenada Baja California, México