Publicada el 11 October, 2018
The chefs of the 50 best restaurants in the world will know the results of the 2018 edition of “The World’s 50 Best Restaurants” as they taste the quality, uniqueness and character of Beronia. Bilbao will become, on June 19, the culinary capital of the world as it celebrates this important event that will feature, exclusively, wines from the heart of Upper Rioja: namely those signed by the Beronia winery.
Founded in 1973 by a small culinary club, Bodegas Beronia has shown, since its inception, a great passion for gastronomy. Its presence in this event consolidates the winery’s philosophy and returns it to its root thanks to its support to a meeting that will reveal which restaurant has been the best in the world in 2018.
Guests at the gala will enjoy emblematic wines from the winery, such as Beronia Gran Reserva, Beronia 198 Barricas, Beronia Edición Limitada and Beronia Crianza; novelties such as Beronia Rosé, as well as Beronia Viura –Designation of Origin Rioja– and Beronia Verdejo –Designation of Origin Rueda– among the white wines.
About “The World’s 50 Best Restaurants”
Since 2002, the prestigious list made by “The World’s 50 Best Restaurants” has been reflecting the diversity of the world’s culinary landscapes. To prepare it, more than 1,000 experts must determine, through a structured, audited voting procedure, each year’s ranking of the best restaurants in the world. By doing so, they provide a highly reliable snapshot of some of the greatest destinations in the planet to enjoy unique food experiences.