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Viñas del Vero
1986
Founded
550
Hectares
An exceptional setting for a unique wine.
Viñas del Vero
The essence of Viñas del Vero lies in diversity, land, and innovation. The various soil types, microclimates, and altitudes allow us to work on a wide range of red and white varieties. Discover our wines!
Secastilla
Between 700 and 800 metres above sea level, in the Secastilla Valley, we find old Garnacha vines that provide us with the red and white Secastillas: a real hidden gem in Somontano.
Blecua
Our iconic wine is also the only one to be produced in the winery. The fruits of a triple selection process: vineyard, bunch, and barrel selection. It is only produced in years that offer the ideal conditions for making one of Spain’s best reds.
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Noticias relacionadas
Sustainability
Viñas del Vero boosts its commitment to the planet with study of Pyrenean glacier
The winery has helped with the installation of a number of sensors in the rocky Cotiella glacier in Alto Aragón (Huesca), to find out whether it is still active. The work was part of the “Vidas” (“Lives”) initiative, whereby Viñas del Vero is helping build a better world by supporting specific projects that are driven by a clear commitment to the environment and are designed to preserve and restore the health of the planet.
Awards
Secastilla’s garnacha wines major winners in “Grenaches du Monde”
International garnacha competition “Grenaches du Monde”, has awarded gold medals to four Viñas del Vero wines from D.O. Somontano: Secastilla 2017, Secastilla 2016, La Miranda de Secastilla 2017 and La Miranda de Secastilla Garnacha Blanca 2018.
Sustainability
Viñas del Vero and Bodega Las Copas Take part in Gophytovid Project
GOPHYTOVID has presented the results achieved following two years of work centred on optimizing the use of plant health products in viticulture based on maps that show the vigour of the plants’ growth. Viñas del Vero and Bodega Las Copas are two of the wineries that have taken part in the project, which has achieved a proven reduction in the consumption of phytosanitary products in conventional viticulture.