Jackson Estate has a deep, heartfelt connection to Marlborough, where cool ocean breezes and long sunshine hours truly shape the identity of their wines. The Stitchbury family has lovingly farmed this land for over 160 years, planting vines in the fifth generation.
Known as modern pioneers, Jackson Estate blends precise care for the environment with advanced, sustainable winemaking techniques. Their wines offer the vibrant, fruit-driven style New Zealand is famous for, enriched with minerality and savoury complexity that…
Bright citrus and stone fruit aromas. Crisp, vibrant palate with mineral notes and crunchy acidity. Balanced, poised and refreshing — a classic Marlborough Sauvignon.
Concentrated citrus, tropical and herbal aromas. Textured, complex palate with mineral depth and bright acidity. A structured, elegant Sauvignon built to age gracefully.
Fresh citrus, apple and boxwood aromas with white stone fruit and subtle melon. Elegant, mineral palate with layered complexity, crisp acidity and a long, clean finish.
Brambly red fruits, herbs, spice and leather aromas. Savoury, dense palate with ripe flavours, silky tannins and precise detail — a true expression of Marlborough clay soils.
Brooding aromatics lifted by violet and spice. Rich black plum, liquorice and forest floor flavours. Complex, structured Pinot with velvet tannins and cellaring potential.
Ripe stone fruit and citrus aromas. Fresh, juicy palate with lees texture, minerality and crunchy acidity. Balanced and poised — a generous yet elegant vintage.
Single-vineyard wine with melon, peach and quince notes. Textured, layered palate with lifted fruit and wild yeast complexity. Fresh yet structured, built to age.
